Excerpted from "Cookin' with Kitties"
by KatKookah .... Recipe 01

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Roast Feline with Cornbread Stuffing
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Turkey, hamster, or rat may be substituted for this classic
holiday feast.
Although time consuming, this dish seems to take longer than it
actually does, as the entire house is filled with such a
heavenly aroma.
The waiting becomes almost unbearable!

1 whole cat, cleaned and de-headed
1 batch cornbread stuffing
? cup melted butter

Remove the giblets from the lucky cat, and set aside.
Stuff the cavity where its genitals and anus were located, using
? cup of stuffing per pound of meat.
Tie the front-legs flat to the body, then pull the skin flaps up
to close the cavity.
Now tie the back-legs up tight to hold it all together.
Place breast side up in a large metal roasting pan.
Bake in 325? oven covered for 2 hours.
Remove cover, stick a cooking thermometer deep into its
buttocks, and cook uncovered till thermometer reads 190?, for
about another hour.

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"Ye shall eat the flesh of your cats, and the flesh of your
kittens ye shall also eat".

- Leviticus 26:29

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