brandun hoax wrote :

Apparently you have never sampled my:

BEER ROASTED CAT

1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!

or my:

ECONOMY SLICED CAT

1 cat
1 automobile
1 plastic bucket
Start car. Open hood. Place bucket under the radiator. Toss cat into
fan blades. Close hood. After cat is sliced, turn off engine. Remove
bucket from under car. Close hood. Makes 14 1" slices.

Are cats and dogs considered kosher food? I read that 77% of Jews eat
cats but only 23% eat dogs......... or was that the chinese?