I love Russian blue cats! They are very tasty. How do you cook yours?

I love Europe.  I spent a whole week there one day.

Seriously, I travel abroad regularly and enjoy the experiences.  As for
Russian Blues, I have two of them now.  One is thoroughly RB and the other
has a tinge of mix in her (white feet), but her coat is thick and authentic.
Her name is Velvet.

Five years ago I took in a feral RB and had him neutered.  At the time, he
was suffering with feline heart worms, and I tried in vain to treat him
sufficiently but failed.  He died after about seven months of in-house care
and regular heart worm medication.  He was a great little cat, and I still
miss him.  His name was Mouse.

The little thorough RB I have now is a tommy with a strong eating habit.
He's been neutered, of course, and is healthy as can be.  I have no idea
where he came from, as he suddenly showed up on my doorstep at about 11
weeks old.  I caught him barehanded and refused to let go in spite of the 37
bloody holes he put in my hands and arm.

Following that ordeal, he quited down and has become a loving pal.  His name
is Pewter.

Isn't this an interesting message?

--Gene Royer