>Amber,
> The vast majority of work done in regards to nutrition and diabetes
>is in the area of high fiber, low calorie. There are dozens of peer
>reviewed studies out there on this process. The objective is to use
>the fiber to slow the uptake of the nutrients. Generally most diabetic
Are you talking about glycemic index?
http://www.mendosa.com/gidigest.htm
This can be a very confusing concept, especially when you realize that
table sugar is digested *slower* than baked potato......
Info like that can make your head spin.
http://diabetes.about.com/library/mendosagi/ngilists.htm
Since fiber is not broken down into glucose, you don't count the fiber
when calculating carbs.
And fat content can slow down the digestion more than fiber content.
A chocolate bar (not for cats, of course) digests slower than a potato
(of the same effective carbs as the candy) does. It's the fat in the
candy that slows it down.
the only real way to be sure is to test the blood sugar right bewfore
eating and then again approx 2 hours after the meal. and possibly a
3rd time 4 hrs after the meal.
>cats are overweight. The use of soluble and insoluble fibers in the
>right proportion has been shown to reduce insulin dependance.
[quoted text clipped - 7 lines]
>diets in cats with undetected renal failure.
> You cannot mix these two philosophies. Feeding w/d in the morning
yes you can. But you do have to calculate it differently.
>and Growth in the evening isn't going to work. In order for the the
>Atkins type diet to work it must move the cat into a ketotic state.
>That won't happen if the diet is altered back and forth between two
>different methods.
no that's not true. You don't have to be ketotic to reduce the amount
of insulin you need.
Let's say I have a *big* bowl of ice cream for breakfast (naughty
girl!)... I'd have to give myself about 7.0 units of insulin. 4
hours later, assuming I calculated the *effective carbs* (carbs minus
fiber) correctly, I should be back in target range. Then I can have a
low carb lunch, such as 5 gm effective carbs, and only give myself 0.3
units of insulin. 4 hours later, my blood sugar should once again be
in target range.
Target range is the bottom line here.
Now, if I want to prevent myself from gaining weight (in other words,
turning all the effective carbs from the ice cream into stored fat),
then keeping my carbs lower will help.
If I want to *lose* weight using low carb, THEN I need to be ketotic.
Which is NOT the same thing as ketoacidosis.
For maintaining your weight, you don't have to be ketotic.
> As for herbals - caveat emptor - buyer beware! I've seen a ton of
>hype and absoutely no hard data to support the use of any of these.