Cat Forum / Health and Behavior / April 2007
Melamine found in CORN gluten in S. African pet food
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buglady - 19 Apr 2007 19:49 GMT and it came from.........China http://www.news24.com/News24/South_Africa/News/0,,2-7-1442_2101493,00.html Johannesburg - Tests have confirmed that Vets Choice and Royal Canin dog and cat dry pet-food products contained corn gluten contaminated with melamine, says the manufacturer.
The contaminated corn gluten was delivered to Royal Canin by a South African third-party supplier and appears to have originated from China.
........so if your bag says corn gluten, please keep an eye on your pets. If it doesn't say corn gluten, call the company and find out if they changed the formulation and hadn't changed the bag yet. There's no way of knowing at this point if corn gluten is implicated here or not. Only one thing is for sure, this is not over. So it would pay to be diligent. One also wonders of soy protein is a problem.
buglady take out the dog before replying
Buddy's Mom - 19 Apr 2007 21:01 GMT I appreciate you keeping us up to date on all of this. Over a month ago I opened a new bag of Royal Canin cat food and my cat would take only one bite and walk away. This happened time after time and I just threw the whole thing away this week. So, now I wonder if the cat food is also tainted.?
> and it came from.........Chinahttp://www.news24.com/News24/South_Africa/News/0,,2-7-1442_2101493,00... > Johannesburg - Tests have confirmed that Vets Choice and Royal Canin dog and [quoted text clipped - 13 lines] > buglady > take out the dog before replying Meghan Noecker - 19 Apr 2007 22:51 GMT >and it came from.........China >http://www.news24.com/News24/South_Africa/News/0,,2-7-1442_2101493,00.html [quoted text clipped - 11 lines] >for sure, this is not over. So it would pay to be diligent. One also >wonders of soy protein is a problem. MIne has corn gluten in it. I am currently near the end of a huge bag I opened in December. And I have another unopened bag purchased at the same time.
Would he have shown signs already if this food is contaminated?
He has always been a heavier drinker than the others, which I figured was good since he refused to eat canned food for the first year or so. Should I get bloodwork done to check on him?
Lynne - 19 Apr 2007 23:36 GMT on Thu, 19 Apr 2007 21:51:21 GMT, Meghan Noecker <friesian@zoocrewphoto.com> wrote:
> MIne has corn gluten in it. I am currently near the end of a huge bag > I opened in December. And I have another unopened bag purchased at the > same time. > > Would he have shown signs already if this food is contaminated? Not necessarily. He could get sick later.
> He has always been a heavier drinker than the others, which I figured > was good since he refused to eat canned food for the first year or so. > Should I get bloodwork done to check on him? I would definitely do so. The vet can test kidney function and may also be able to test for the presence of malamine in his system.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Meghan Noecker - 20 Apr 2007 00:50 GMT >on Thu, 19 Apr 2007 21:51:21 GMT, Meghan Noecker ><friesian@zoocrewphoto.com> wrote: [quoted text clipped - 13 lines] >I would definitely do so. The vet can test kidney function and may also >be able to test for the presence of malamine in his system. We are planning to go next Tuesday. That is my next day off from work. It doesn't appear to be an emergency, but I can go sooner if anything changes. I need to get a senior panel for my dog as well.
I have taken away the kibble for now, just in case. He still has his canned food, and I do have some free samples of various premium foods that I got at the cat show last week.
At least one of them has no grain of any kind.
cybercat - 20 Apr 2007 00:58 GMT "Lynne" <unmonitored.email@gmail.com> wrote ?
> Not necessarily. He could get sick later. I have to wonder if this will spread to other products with corn gluten. Gracie's Purina Salmon has corn gluten in it.
Cheryl - 20 Apr 2007 01:12 GMT > I have to wonder if this will spread to other products with > corn gluten. Gracie's Purina Salmon has corn gluten in it. It's in Rhett's Science Diet sensitive stomach formula, too. The current bag is almost empty and I have a new bag unopened. Hill's has nothing on their site yet about corn gluten, and just about every food they make has corn gluten in it. This has finally hit close to home here.
 Signature Cheryl
Lynne - 20 Apr 2007 01:41 GMT on Fri, 20 Apr 2007 00:12:16 GMT, Cheryl <jlhshadow@NOSPAMhotmail.com> wrote:
> It's in Rhett's Science Diet sensitive stomach formula, too. The > current bag is almost empty and I have a new bag unopened. Hill's has > nothing on their site yet about corn gluten, and just about every > food they make has corn gluten in it. This has finally hit close to > home here. Given that BB didn't know their manufacturer procured rice gluten from China until they tested the food, I wouldn't feed ANY gluten until the specific manufacturer of your product states that their food has been tested and is safe. Just stating that they don't get any ingredients from China is obviously not enough, since they apparently can't be sure.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
cybercat - 20 Apr 2007 01:46 GMT > on Fri, 20 Apr 2007 00:12:16 GMT, Cheryl <jlhshadow@NOSPAMhotmail.com> > wrote: [quoted text clipped - 10 lines] > tested and is safe. Just stating that they don't get any ingredients from > China is obviously not enough, since they apparently can't be sure. I wonder if there is a dry food with no grain at all? Probably not. But maybe with no gluten.
Lynne - 20 Apr 2007 01:52 GMT > I wonder if there is a dry food with no grain at all? Probably not. But > maybe with no gluten. Innova Evo dry. No grains whatsoever, no gluten. Rudy and Levi LOVE it.
There are also others that have grains, but no gluten, such as Felidae.
If we can trust the labels, that is.
f.cking hell.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
cybercat - 20 Apr 2007 03:13 GMT >> I wonder if there is a dry food with no grain at all? Probably not. But >> maybe with no gluten. > > Innova Evo dry. No grains whatsoever, no gluten. Rudy and Levi LOVE it. Thank you, Lynne. I will order some.
Lynne - 20 Apr 2007 03:16 GMT > Thank you, Lynne. I will order some. Just be aware that it's not appropriate for cats with any degree of CRF. The phosphorous content is pretty high.
OTOH, you can be sure it won't cause CRF because of melanine (if that is even what is the real problem)...
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Meghan Noecker - 20 Apr 2007 03:18 GMT >> Thank you, Lynne. I will order some. > [quoted text clipped - 3 lines] >OTOH, you can be sure it won't cause CRF because of melanine (if that is >even what is the real problem)... So, if a cat has been conaminated with any of the bad foods, then this would not be a good food to switch to, correct?
Lynne - 20 Apr 2007 03:23 GMT on Fri, 20 Apr 2007 02:18:44 GMT, Meghan Noecker <friesian@zoocrewphoto.com> wrote:
> So, if a cat has been conaminated with any of the bad foods, then this > would not be a good food to switch to, correct? I would guess that no, it would not, since some vets have said that pets who ate the tainted foods may show signs of kidney problems down the road.
I wonder if it is possible to feed a cat with CRF an entirely grain free food? And do the wet versions have less phosporous than the dry?
Hell, maybe those cranberry and other fruit fillers that have been scourned here really are the way to go...
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
buglady - 20 Apr 2007 03:58 GMT > I wonder if it is possible to feed a cat with CRF an entirely grain free > food? I fed my ancient CRF cat raw meals. She wasn't on fluids or meds. I just sent her over the bridge at 20.5 yrs. She had *diagnosed* CRF the last 2 yrs of her life, though my guess is she had it longer. I tried for a while to add infant otatmeal but she wasn't buying it. I'm not telling anyone to switch to a raw diet, but it's not the protein that's a problem. She's the one that got fed 4 times a day, often with canned food at least once, as the elderly lose their *nose*. She was old, she had CRF, but my guess is that occasional wrongly bought can of rubbery bits and gravy shoved her right off the edge. And when she lost her appetite, it was canned food I turned to. I honestly don't know what I'd do if I were faced with trying to choose a safe (sic) food.
buglady takeout the dog before replying
Lynne - 20 Apr 2007 04:22 GMT on Fri, 20 Apr 2007 02:58:34 GMT, "buglady" <buglady99@bigfootdog.com> wrote:
> I fed my ancient CRF cat raw meals. She wasn't on fluids or meds. I > just sent her over the bridge at 20.5 yrs. She had *diagnosed* CRF [quoted text clipped - 8 lines] > I honestly don't know what I'd do if I were faced with trying to > choose a safe (sic) food. Did you prepare her diet from scratch, or use a prepared raw diet? We may get to that point in our house very, very soon. For the dog, too. Don't even get me started on how scared I am to feed products containing glutens to my children.
As to your old gal, I'm so sorry for your loss. I'm sure it still feels very fresh. She lived a long life. I lost my Calvin at about the same age. I think we were both pretty fortunate to have them that long. Of course it's never long enough...
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
buglady - 20 Apr 2007 11:23 GMT > Did you prepare her diet from scratch, or use a prepared raw diet? ........I make it myself. which is why all cat got canned sometimes if I forgot to defrost!
buglady take out the dog before replying
cindys - 20 Apr 2007 01:56 GMT >> on Fri, 20 Apr 2007 00:12:16 GMT, Cheryl <jlhshadow@NOSPAMhotmail.com> >> wrote: [quoted text clipped - 14 lines] > I wonder if there is a dry food with no grain at all? Probably not. But > maybe with no gluten. ---------------- The following foods have no wheat or wheat gluten in them at all. They may contain corn or rice.
Prescription Diet: a/d, c/d (dry only), d/d (except duck), g/d (dry only), i/d, k/d (dry only), m/d (canned only), r/d, s/d, t/d, w/d (dry only), x/d (dry only), z/d. Science Diet(dry): Advanced Protection Adult, Advanced Protection Mature Adult 7+, Adult Chicken & Rice Recipe, Adult Lamb & Rice Recipe, Adult Ocean Fish & Rice Recipe, Adult Original, Hairball Control Adult, Hairball Control Light Adult, Hairball Control Mature Adult 7+, Kitten Original, Light Adult, Oral Care Adult, Mature Adult 7+ Original, Sensitive Skin Adult.
Best regards, ----Cindy S.
Cheryl - 20 Apr 2007 01:57 GMT > I wonder if there is a dry food with no grain at all? Probably > not. But maybe with no gluten. I don't think they can make a food with zero fillers or grain. Some use fruit, some use rice, some use wheat or corn.
The other dry food I use is California Natural. Luckily I've been weening Rhett to this, so it won't be a shock to his sensitive system when he gets nothing but this. They all like it, so I'm not worried. The rice doesn't say "gluten" or "protein concentrate" so I have to investigate further.
Ingredients: Chicken, Chicken Meal, Ground Brown Rice, Chicken Fat, Sunflower Oil, Flaxseed, Vitamins/Minerals, Taurine
 Signature Cheryl
Meghan Noecker - 20 Apr 2007 02:10 GMT >> I wonder if there is a dry food with no grain at all? Probably >> not. But maybe with no gluten. [quoted text clipped - 7 lines] >The rice doesn't say "gluten" or "protein concentrate" so I have to >investigate further. Does anybody know what it is about gluten that leaves it open to the contimination? If it has corn, rice, apples, etc - how do we know they are safer than gluten?
I'm not trying to start an argument, but if I am going to change foods, I want to make sure I am not going from something that is just as unsafe.
I do have samples of all the foods mentioned, so I can see what the cats like without having to spend anything. But I am not sure whether they are really safe. I mean, most of the foods now listed were still officially safe when the original recall started. So, who's to say that some of these join the list?
As it is the Royal Canin food is listed safe here, but not safe in South Africa?
Lynne - 20 Apr 2007 02:13 GMT on Fri, 20 Apr 2007 01:10:24 GMT, Meghan Noecker <friesian@zoocrewphoto.com> wrote:
> Does anybody know what it is about gluten that leaves it open to the > contimination? If it has corn, rice, apples, etc - how do we know they > are safer than gluten? My educated guess is that the glutens have been intentionally tampered with. Melamine makes the apparent protein content of glutens appear higher. Glutens are added to increase the protein content of foods. How much do you want to bet that melamine is far less expensive than the process of extracting gluten from wheat, rice and corn?
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Meghan Noecker - 20 Apr 2007 02:22 GMT >on Fri, 20 Apr 2007 01:10:24 GMT, Meghan Noecker ><friesian@zoocrewphoto.com> wrote: [quoted text clipped - 8 lines] >much do you want to bet that melamine is far less expensive than the >process of extracting gluten from wheat, rice and corn? So, if it is intentionally contaminated to increase the protein level, they would only do this to foods with gluten, and not with something that has brewer's rice or other fruits and veggies?
In other words, it shoul dbe safe as long as no form of gluten is listed, even if it has grain, veggies, or fruit?
Lynne - 20 Apr 2007 02:26 GMT on Fri, 20 Apr 2007 01:22:30 GMT, Meghan Noecker <friesian@zoocrewphoto.com> wrote:
> So, if it is intentionally contaminated to increase the protein level, > they would only do this to foods with gluten, and not with something > that has brewer's rice or other fruits and veggies? > > In other words, it shoul dbe safe as long as no form of gluten is > listed, even if it has grain, veggies, or fruit? There is no way to know ANYTHING for sure with this mess, but I feel comfortable making this assumption. I'm guessing that the cost to extract gluten from whole grains is the prohibitive factor, so I can't see any logical reason why whole grains themselves would be tampered with.
(The above is a fine example of how my brain works so I can find a way to sleep at night...)
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Cheryl - 20 Apr 2007 02:32 GMT > My educated guess is that the glutens have been intentionally > tampered with. Melamine makes the apparent protein content of > glutens appear higher. Glutens are added to increase the > protein content of foods. How much do you want to bet that > melamine is far less expensive than the process of extracting > gluten from wheat, rice and corn? I watch the food network quite a bit, and recently I saw a show where the host was talking about the molecular breakdown of plastic and fat. He said they are almost exactly the same. That's why fat is hard to clean off of plastic and bacteria thrives. Where fat would fit in with protein escapes me because I don't know about such things, but now I wonder if your educated guess might be right.
 Signature Cheryl
Lynne - 20 Apr 2007 02:35 GMT on Fri, 20 Apr 2007 01:32:48 GMT, Cheryl <jlhshadow@NOSPAMhotmail.com> wrote:
> I watch the food network quite a bit, and recently I saw a show where > the host was talking about the molecular breakdown of plastic and > fat. He said they are almost exactly the same. That's why fat is > hard to clean off of plastic and bacteria thrives. Where fat would > fit in with protein escapes me because I don't know about such > things, but now I wonder if your educated guess might be right. If you want to get more technical, there may even be a simple way to add melamine to wheat (and corn and rice) that doesn't require extracting the gluten at all... It depends on how melamine reacts with the starch (which is stripped off to extract the gluten). But that's getting too deep for me. I just wouldn't be the least bit surprised if this is what is happening. I also won't be surprised if the culprit(s) are never found.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Cheryl - 20 Apr 2007 02:13 GMT > But I am not sure whether > they are really safe. I mean, most of the foods now listed were > still officially safe when the original recall started. So, > who's to say that some of these join the list? Can't answer your question, but in light of your comment, I have to quote something from the California Natural web site, and if this food ends up contaminated, too, I'm going to just scream because if you can't trust quality assurance methods, what else are you going to do?
---------------------- Pet Food Safety and Quality Control Because we use only the highest quality human-grade pet food ingredients in our dog and cat foods, we apply the highest quality manufacturing guidelines to our production process. There are no shortcuts here. We follow the strictest of pet food manufacturing guidelines to ensure we deliver a product that sets the benchmark in the industry. That's what your pet deserves.
Natura Pet Products has received certifications from the following four organizations:
American Institute of Baking(AIB) Superior rating certification - "high AIB ratings confirm a manufacturer's commitment to excellence," The Whole Dog Journal, February, 2006.
USDA Organic Production Certification - shows that foods come from a "plant that passed a rigorous inspection by a National Organic Program's certifying agency." (Natura is certified QAI - Quality Assurance International).
USDA APHIS (Animal and Plant Health Inspection Service) Registered - The APHIS designation means that Natura cooperates with the USDA in certifying the sources, history and use of ingredients, as strictly required by foreign governments to allow international export of our food.
ISO 9000: 2000 Compliant - The most respected international organization for quality management and consistency in all industries.
In addition to our accreditations, Natura employs our own standards of quality. Before any of our pet food is shipped, it must pass 50 quality-control checks.
This isn't just pet food. This is the foundation for your pet's long-term health. We want to be sure we provide him or her with the best pet food on the market, manufactured in the best way possible.
 Signature Cheryl
Lynne - 20 Apr 2007 02:19 GMT on Fri, 20 Apr 2007 01:13:35 GMT, Cheryl <jlhshadow@NOSPAMhotmail.com> wrote:
> Pet Food Safety and Quality Control > Because we use only the highest quality human-grade pet food [quoted text clipped - 3 lines] > guidelines to ensure we deliver a product that sets the benchmark > in the industry. That's what your pet deserves. <snip>
Not to scare you (or myself since Innova Evo is a Natura product), but keep in mind that Menu Foods manufactures some of Natura's products... The Menu plant where their Innova Evo canned is proceessed was not implicated, and since there is no gluten used in evo I've decided to trust it (scary as that is), but I think what has become very clear is that these pet food companies don't have a freakin clue where there ingredients are really coming from no matter what they say.
Since (so far) it's just been glutens implicated, and since the sick logic behind adding melamine to gluten makes sense for cost cutting murdering bastards, I've decided I will avoid all glutens and try to stay calm until given a reason not to.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Cheryl - 20 Apr 2007 02:26 GMT > Since (so far) it's just been glutens implicated, and since the > sick logic behind adding melamine to gluten makes sense for cost > cutting murdering bastards, I've decided I will avoid all > glutens and try to stay calm until given a reason not to. I guess the question really comes down to semantics. Wheat gluten and corn gluten is obvious. Rice protein concentrate does not have "gluten" in the phrase, and CA Natural uses "ground brown rice".
 Signature Cheryl
Lynne - 20 Apr 2007 02:33 GMT on Fri, 20 Apr 2007 01:26:42 GMT, Cheryl <jlhshadow@NOSPAMhotmail.com> wrote:
> I guess the question really comes down to semantics. Wheat gluten and > corn gluten is obvious. Rice protein concentrate does not have > "gluten" in the phrase, and CA Natural uses "ground brown rice". Rice protein concentrate and rice gluten are the same thing, sort of. Glutens are a protein concentrate, but perhaps the method of extraction for rice is different (I don't know). You are right to point out the difference though, anything that has "rice protein concentrate" is to be avoided IMHO.
Ground brown rice implies whole grain, but I would ask them. They were less than helpful when I contacted them early in this mess, and even today when I asked if they ever change their ingredients without immediately reflecting that change on their label they sent a one word reply: no.
Gee, that inspires trust... I just got a new bag of Evo dry and the thought of opening it scares me. I trust other companies less right now, though, so open it I will.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Cheryl - 20 Apr 2007 03:31 GMT > Rice protein concentrate and rice gluten are the same thing, > sort of. Glutens are a protein concentrate, but perhaps the [quoted text clipped - 11 lines] > the thought of opening it scares me. I trust other companies > less right now, though, so open it I will. I just heard a story on the news that supports what you said. That adding melamine allegedly was intentional to boost the protein content.
 Signature Cheryl
buglady - 20 Apr 2007 03:08 GMT > Does anybody know what it is about gluten that leaves it open to the > contimination? ......Absolutelyflocking nothing except they all bought these cheap ingredients from China. Current thinking is that this is a case of fraud. Protein contains nitrogen. Both rice protein conc and wheat gluten (and I'm sure others) are available in differing percentages of protein. The higher the protein content the higher the price and the better the quality. Lower protein glutens are used for feed. So they took the cheap stuff, salted it with melamine and when they ran a chemical test for % nitrogen it tested as a higher quality. And apparently no one looks at the stuff, not the US supplier, not the pet food manufacturer, no one. The only good point for all these PF companies is that they actually went shopping for a better quality product than feed grade.
> As it is the Royal Canin food is listed safe here, but not safe in > South Africa? ......Yes, I think the FDA checked with them. Royal Canine S. Africa bought cheap corn gluten from China. Due to the distance they are from N. America they probably try to source meat, etc. in the neighborhood so to speak. Everyone and his chicken however seems to be buying the protein powders from China. For rice and soy it makes sense as there's a lot more there than here. They got snookered. They thought they found a real *deal*. Geez
FDA should have transcript of press conference today sometime on their website www.fda.gov
buglady take out the dog before replying
Meghan Noecker - 20 Apr 2007 02:00 GMT >I wonder if there is a dry food with no grain at all? Probably not. But >maybe with no gluten. I was at a cat show last wekeend, and the second day of raffle prizes were bags with sample packets of premium foods. I won several.
Innova EVO says No Grain on the front.
Turkey, Chicken, Chicken Meal, Herring Meal, Potato, Chicken Fat, Eggs, Turkey Meal, Natural Flavors, Apples, Carrots, Tomatoes, Cottage Cheese, Dried Chickory Root, Taurine, Herring Oil, and a list of vitamins and minerals.
Felidae doesn't have any gluten, but does have Brown Rice.
cindys - 20 Apr 2007 02:18 GMT >>I wonder if there is a dry food with no grain at all? Probably not. But >>maybe with no gluten. [quoted text clipped - 10 lines] > > Felidae doesn't have any gluten, but does have Brown Rice. ---------- Does anyone know about the phosphorous content of the Felidae? The only reason I'm not using the dry Innovo Evo is because the high phosphorous is an issue for cats with CRF, which one of my cats has. Best regards, ---Cindy S.
Lynne - 20 Apr 2007 02:20 GMT on Fri, 20 Apr 2007 01:18:38 GMT, "cindys" <cstein1@rochester.rr.com> wrote:
> Does anyone know about the phosphorous content of the Felidae? The > only reason I'm not using the dry Innovo Evo is because the high > phosphorous is an issue for cats with CRF, which one of my cats has. Here's a link to Felidae dry which shows the phosphorous content. You can also navigate to the analysis for the wet from here:
http://www.canidae.com/cats/cat_and_kitten/dry.html
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Meghan Noecker - 20 Apr 2007 02:27 GMT >---------- >Does anyone know about the phosphorous content of the Felidae? The only >reason I'm not using the dry Innovo Evo is because the high phosphorous is >an issue for cats with CRF, which one of my cats has. >Best regards, >---Cindy S. I happen to have all these packets handy right now.
The bag does not list phosphorous at all. Magnesium is listed at 0.095% max. I'm not familiar with CRF, so I don't know if that is useful or not.
Cheryl - 20 Apr 2007 02:29 GMT > Does anyone know about the phosphorous content of the Felidae? > The only reason I'm not using the dry Innovo Evo is because the > high phosphorous is an issue for cats with CRF, which one of my > cats has. If you aren't already a member of the CRF Yahoo group, you should probably join very quickly. I'm sure that everyone there is going through the exact same fears right now, and if you wait, Yahoo's search feature sucks so you likely won't find past discussions about it. Good luck and again, I feel for you and purrs and prayers and headbutts for Alex.
 Signature Cheryl
NedF - 20 Apr 2007 05:49 GMT > >>I wonder if there is a dry food with no grain at all? Probably not. But > >>maybe with no gluten. [quoted text clipped - 17 lines] > Best regards, > ---Cindy S. Phosphorous content of Felidae is here: I think
http://webpages.charter.net/katkarma/canfood.htm
cindys - 20 Apr 2007 06:43 GMT >> >>I wonder if there is a dry food with no grain at all? Probably not. But >> >>maybe with no gluten. [quoted text clipped - 22 lines] > > http://webpages.charter.net/katkarma/canfood.htm ---------- Thank you. Interestingly, there were phosphorus contents listed for Earth's Best baby food dinners as well. I am wondering if I could feed that to my cats (and supplement them with Felovite II for the taurine and other vitamins). Molly lived exclusively on tuna packed in water for the last year of her life. It was the only thing she would eat, and I supplemented her with the Felovite II. Best regards, ---Cindy S.
cindys - 20 Apr 2007 02:05 GMT > I wonder if there is a dry food with no grain at all? Probably not. But > maybe with no gluten. ---------- The Pet Promise dry cat foods are also wheat and wheat gluten free, but they contain corn gluten and brewer's rice. Best regards, ---Cindy S.
cindys - 20 Apr 2007 01:52 GMT >> I have to wonder if this will spread to other products with >> corn gluten. Gracie's Purina Salmon has corn gluten in it. [quoted text clipped - 4 lines] > food they make has corn gluten in it. This has finally hit close to > home here. -------- The first two ingredients in the Purina OM are corn gluten and wheat gluten. The Purina veterinary diets are not currently on the recall list (except for the M/D). Even though I have been in the process of trying to switch my cats to canned food only, all of my cats have been eating Purina OM for the past year. Alex has early CRF. His BUN and creatinine have been elevated since December. I'm worried about Bullwinkle too; even though his values are not technically abnormal, they are high normal. I don't know about my other three cats since they are relatively young, and there has never been a need to have blood work drawn on them (but they are not showing clinical signs of kidney disease). In the past week, Alex has been urinating profusely. I have an appointment with the vet tech on Monday to start the subcu fluids. Maybe I should change the vet tech appointment to an appointment with the doctor herself and have another blood test. I want to cry. Best regards, ---Cindy S.
Cheryl - 20 Apr 2007 02:01 GMT > Maybe > I should change the vet tech appointment to an appointment with > the doctor herself and have another blood test. I want to cry. I am right there with you. My cats are all young (5 years or under) and Shamrock is the only one who's had several blood panels done, so at least something to compare. I'm just watching for signs of illness, and my vet said that those she's had come in during the initial wave of recalls have pulled through with early detection.
 Signature Cheryl
Lynne - 20 Apr 2007 02:07 GMT on Fri, 20 Apr 2007 00:52:11 GMT, "cindys" <cstein1@rochester.rr.com> wrote:
> The first two ingredients in the Purina OM are corn gluten and wheat > gluten. The Purina veterinary diets are not currently on the recall [quoted text clipped - 11 lines] > appointment with the doctor herself and have another blood test. I > want to cry. Cindy, my heart goes out to you. As I was reading your post, the reality of your situation hit me. I want to cry for you. I wish I had answers for you.
Ask your vet to test Alex for melamine in his urine. And consider switching his food and Bullwinkle's food right away (the youngsters, too, if they are eating food with gluten). Since I don't now what the best solution to feeding would be for CRF, I don't want to make any suggestions. You already know Evo is not an option, check Innova's other formulations, and Felidae, Wellness, and others. I'm sure there has got to be at least one food with no glutens and not too high of a protein or phosphorous content, but you're going to have to do some research.
Try to stay calm and focused. If you're not on the verge of panicking, then ignore that last bit of advice, and this one, too, if you don't need it: I have learned that digging into the technical details of a problem and solution help me get through the crisis without falling apart.
Cindy, let us know how everything goes.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
buglady - 20 Apr 2007 02:56 GMT > It's in Rhett's Science Diet sensitive stomach formula, too. The > current bag is almost empty and I have a new bag unopened. Hill's has > nothing on their site yet about corn gluten, and just about every > food they make has corn gluten in it. This has finally hit close to > home here. .........check your pet food brand website. Some have already had something to say about rice protein conc., even though many answers were evasive. FDA is probably checking paper trail, but currently there's no investigation into corn gluten in this country. However, a toxicologist (?) in S. Africa said he wouldn't be surprised if this is what was responsible for illnesses since Sept in that area. People here complained about pet food around that same time. According to a small pet food manufacturer, that is about the time that there was a real crunch in prices and everyone went looking for cheaper ingredients. My feeling is, if every pet food co is not checking their corn gluten right this minute for melamine they're nuts. I just wish they would say they were testing and will announce as soon as possible the results. We have no way of knowing if they're just hiding their head in the sand or not. And for them to tell you they're not using the same supplier is NO comfort as the wheat gluten and rice protein conc come from different suppliers. So - the question for your PF Co. is - do you get corn gluten, directly or indirectly from China and are you now testing for melamine in that ingredient. Period.
buglady take out the dog before replying
buglady - 20 Apr 2007 02:58 GMT So - the question for your PF Co. is - do you get corn gluten,
> directly or indirectly from China and are you now testing for melamine in > that ingredient. Period. ......let me amend that to: do you get any vegetable proteins, directly or indirectly from China and are you now testing for melamine in that ingredient. Period.
buglady take out the dog before replying
cindys - 20 Apr 2007 03:08 GMT > So - the question for your PF Co. is - do you get corn gluten, >> directly or indirectly from China and are you now testing for melamine in [quoted text clipped - 4 lines] > indirectly from China and are you now testing for melamine in that > ingredient. Period. ---------- My question would be even simpler: Are you now testing for melamine in your vegetable proteins?
I don't think they know where their vegetables proteins are coming from to be able to answer if they're from China or not. Best regards, ---Cindy S.
Lynne - 20 Apr 2007 03:18 GMT on Fri, 20 Apr 2007 02:08:19 GMT, "cindys" <cstein1@rochester.rr.com> wrote:
> My question would be even simpler: Are you now testing for melamine in > your vegetable proteins? > > I don't think they know where their vegetables proteins are coming > from to be able to answer if they're from China or not. That's what I'm thinking, too. Blue Buffalo said they weren't getting any ingredients from China...
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
buglady - 20 Apr 2007 03:47 GMT > That's what I'm thinking, too. Blue Buffalo said they weren't getting any > ingredients from China... .......My question is why not? Something wrong there in quality control of your product if you have zero control over ingredients. One big giant hole.
buglady take out the dog before replying
Lynne - 20 Apr 2007 04:25 GMT on Fri, 20 Apr 2007 02:47:57 GMT, "buglady" <buglady99@bigfootdog.com> wrote:
> .......My question is why not? Something wrong there in quality > control of your product if you have zero control over ingredients. > One big giant hole. And I'll bet it ain't over yet.
 Signature Lynne
"We are strong enough to stand tall tearlessly We are brave enough to bend to cry And sad enough to know We must laugh again"
~ Nikki Giovanni, 4/17/2007, Virginia Tech
Meghan Noecker - 20 Apr 2007 03:08 GMT >> It's in Rhett's Science Diet sensitive stomach formula, too. The >> current bag is almost empty and I have a new bag unopened. Hill's has [quoted text clipped - 19 lines] >directly or indirectly from China and are you now testing for melamine in >that ingredient. Period. I just sent an email to Royal Canin. This what I wrote: I have been reading about corn gluten being a problem in South Africa and Royal Canin was mentioned.
I feed the Maine Coon version and it has corn gluten. Has the US food actually been tested? Is it just assumed to be safe since it doesn't have the wheat gluten?
I don't want to switch foods, but I don't want to risk my cats either. It would be a lot easier for us if your website would list which foods have been tested and cleared. Not just a general statement, but specific foods.
In the meantime, I have discontinued serving the food and will wait until bloodtests come back to prove my cat is okay. Then I will finish the bags I have. I will not buy any more until I have seen some confirmation that the food has been tested.
I know this whole issue has made it difficult for all pet food companies, and I know you are busy trying to make sure everything is fine. I appreciate your coming response and hopefully an update on your website.
Thank you very much.
I figured this would be a polite wayto ask, but also let them know that I will not be purchasing any more food until I know the status of MY food HERE.
I think we all need to be contacting the companies and push them into updating their information. Especially with test results.
George Orwell - 20 Apr 2007 17:20 GMT This gluten/protein problem STILL appears to come from facilities in either ONE or TWO Chinese provinces. No one is quite sure since they write the shippers so everything appears to come from one place irrespective of its actual origin. That's part of the reason US Inspectors are not allowed to inspect the "facility", since there are undoubtedly several small, dirty, poorly managed plants scattered around China making this stuff.
I suspect that it's greed not malice at work here.
There are several ways to measure protein content. Unfortunately, the "standard" is affected by melamine content, so intentional protein jacking can not be ruled out. But that answer just sounds to me as too sophisticated for the problem.
This whole mess sounds more to me like an attempt to increase tonnage by adding "inert plastic scrap". Industrial melamine costs more than wheat, rice or corn. Melamine scrap, however is very cheap. Look for a food processor near one of China's ubiquitous plastics plants and you may find the source of the problem. You can see the melamine particles in gluten samples with apparently little attempt to disguise it. Well, that's one way to get over 100% yield. Hey, the guys making this protein aren't biochemists, they are industrial chemists and industrial engineers. Yield IS the bottom line for an industrial engineer.
Remember, you also need to think of China as similar to the US in 1900 when every shade of pollution and "quantity over quality" was practiced. We are still cleaning up after the results of that "industrial revolution", and by buying foodstuffs from China without imposing strict source inspection standards we get to relive the entire scenario in real time.
Finally, never believe that the suppliers to pet food formulators are "unaware" that the feedstock is of Chinese origin. Except for those products which magically jump out of the ocean into rail cars and trucks, there are exquisitely detailed records kept at all of our West Coast ports. The audit trail will end up biting those distributors who claim ignorance as an excuse for falsely labeling foodstuffs "U.S. Origin".
The whole import quality thing is tangled in "free trade" agreements and is more entwined in the politics of big money and international relations than in either concern with balance of trade or fitness for use of the shipped commodity.
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