I had not thought about it in that context, but you are right.
What I was thinking about, wondering about, is that somewhere, someone
had the attitude "It's only pet food." and that's
why the contaminated product was sent to Menu. Well, not exactly
*why*, but the reason that safeguards were so
lax and the thing just mushroomed across board affecting so many
foods. Was someone saving a buck for the
company *buying* suspect product in the first place? Oh well. We'll
never know.
I"m very well aware, every time I look in the pantry, that it's just
by sheer luck we didn't feed some of those foods. I switch
foods a lot with this picky crew, and try new things often.
I hadn't heard about the CFO selling his shares. *half* his shares.
That's a substantial amount, and yeah, it's
hard to believe it's a coincidence.

Sherry

Sherry