> Thank you for the explanation. I agree it's a good service you're
> offering. We all ought to remember our pets and make sure they're
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> pet ID information.
> Sherry
>> Thank you for the explanation. I agree it's a good service you're
>> offering. We all ought to remember our pets and make sure they're
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>
> Please be very careful with this thinking...
Please be very careful with your stupid replies... copy/pasting is easy, and
you seem to have a knack for it since you said the same thing to Victor.
Why are you beating this horse to death? You're doing a remarkable job.
Pecan Crusted Fish
teaspoon olive oil
1 leek, cleaned and thinly sliced
1 shallot, peeled and minced
2 cloves garlic, crushed
1/2 cup coarsely chopped pecans
1/4 cup cooking sherry
4 (6-ounce) firm white fish fillets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons lemon juice
1.. Preheat oven to 350°F. Line a baking sheet with aluminum foil and coat
with vegetable cooking spray.
2.. Heat a medium non-stick skillet over medium-high heat. Add oil and
sauté leek, shallot and garlic until tender, about 5 minutes; set aside.
3.. In another small skillet add pecans and sherry. Cook over medium heat
until liquid evaporates, about 10 mintues; set aside.
4.. Place fillets on prepared pan. Season with salt and pepper and drizzle
with lemon juice. Place leek mixture on top of each fillet, covering entire
surface. Spread pecans evenly on top of leeks. Bake for 8 to 10 minutes, or
until fish flakes easily with a fork. Serve warm.
Makes 4 servings.
Not my recipe but I'm giving it a try :)
Jill
> Please be very careful with this thinking... we did not go into this lightly
> and we did considerable research. While I think your ambition is terrific
> let me illustrate some of the realities.
Please don't misunderstand me. I'm not talking about going into
business. I'm just talking about the need for everyone to carry ID that
also identifies them as a pet owner. Just illustrating that you don't
have to spend $20 to accomplish that.
I just don't get that extra step, to be honest. If a highway patrolman
pulls my wallet off my dead or injured body, he can either find a card
with contact information on it, or he can find a card with your website
address, where someone may or may not really understand what it really
is, relay to someone at a computer, who in turn calls my contact
people. Or he can just call the contact info. right off the card.
> First of all... all our pet owner's data, their pets, and their contacts are
> in a monitored database that is online 24/7 from anywhere in the world.
But that's an unnecessary use of technology. Just put the info.
straight on the "in case of emergency" card.
> If one of your members is traveling in Europe or Mexico... will authorities
> there be willing to make a long distance phone call to you at their
> expense?... and considering the time differences will you be willing to
> answer that phone call... will you always be available?
Members traveling overseas have their pets boarded in the first place,
with emergency contact. info. logged with the boarder.
> Are you going to respond to a phone call at 3 AM on a Sunday morning to look
> through your rolodex and start calling someone's contacts.
No, you don't understand what I meant. Everyone's cards carries their
own contact information directly on it. I'm not in the mix at all. I
just make the cards. A slip of paper would suffice, but a laminated
card, I agree, would be nice and better noticed.
> Are you willing to publish your home phone number on laminated cards people
> will carry around with them?
Well, again, it's not my phone number; it's that person's contact's
phone number. But I wouldn't mind anyway. It's in the book, and I carry
credit cards, insurance cards, and other very personal info. on me.
Everyone does.
Good luck with it anyway. I'm all for any kind of fundraiser that also
helps people at least *realize* they need that information carried with
thm.
Sherry