Many years ago, as a teenager and then as a young adult, I used to
make up recipes all the time. Simple country cooking. But over the
years, I did this less and less. Then I had to go to work full time
and that was the end of the creative juices. Lately being out of work,
I have been spending more time in the kitchen. The last few days I had
a vague craving of something i used to make as a teen. So I
re-invented the recipe with what ingredients I have around the
kitchen.

I am accepting nominations for a name for this dish. Beware, my
measurements are not accurate. I taste a lot till I get it right.

Brown 1/2 pound crumbled ground beef and set aside. In 3 quart kettle
cook enough macaroni to fill it 2/3 full. Drain. Add 28 ounce can
crushed or diced tomatoes (may add a bit of water if needed). Add
ground beef. Then dig out the spices. I used approx. one tablespoon
chili powder, good dash of crushed red peppers, 1/2 teaspoon each of
garlic and onion powder, a good dash of Mrs. Dash, two tablespoons
dried Parsley and salt to taste. I would like to have added bell
peppers but didn't have any. Place in large casserole dish. Top with
shredded Cheddar cheese and bake in hot oven till cheese is toasted.
Serve with saltines. Very satisfying.

--
CATherine