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Cat Forum / Cat Anecdotes / July 2005Are we in kindergarden here or what?
This place is like a no-alcoholic Cab Sav > This place is like a no-alcoholic Cab Sav If you don't like it, go away. > > This place is like a no-alcoholic Cab Sav > > If you don't like it, go away. Ditto Adrian, lol. Bev  SignatureDogs may shed, but cats shred. >>This place is like a no-alcoholic Cab Sav > > If you don't like it, go away. Yeah, I'm sure he'd not be missed! > This place is like a no-alcoholic Cab Sav This poster is just the kind of person we love to ignore... Hans >> This place is like a no-alcoholic Cab Sav > > This poster is just the kind of person we love to ignore... > > Hans 1 lb. asparagus, tough ends snapped off 3 oz. melted butter 2 oz. dry white wine 1/4 c. freshly grated Parmesan cheese salt & pepper to taste Steam asparagus until *just* tender. Arrange in a baking dish. Pour butter over asparagus and sprinkle wine over. Top with cheese and season lightly with salt & pepper. Bake at 450F about 10 minutes. Jill Hmm... Let me explain or translate or whatsoever... 45 g asparagus, tough ends snapped off 8 cl melted butter 6 cl dry white wine 250 ml freshly grated Parmesan cheese salt & pepper to taste Steam asparagus until *just* tender. Arrange in a baking dish. Pour butter over asparagus and sprinkle wine over. Top with cheese and season lightly with salt & pepper. Bake at 450F about 10 minutes > Hmm... Let me explain or translate or whatsoever... > [quoted text clipped - 7 lines] > butter over asparagus and sprinkle wine over. Top with cheese and season > lightly with salt & pepper. Bake at 450F about 10 minutes Oh dear!!! Should be 450 g asparagus!! Typos are inevitable, it seems... Hans > > Hmm... Let me explain or translate or whatsoever... > > [quoted text clipped - 10 lines] > > Hans Asparagus makes urine smell strong because of the enzymes Never overcook asparagus, say past 120 deg, you kill the food after that temp. I like minez hot flashed in butter with a splash of garlic > Asparagus makes urine smell strong because of the enzymes Not all people smell the stinky asparagus urine though. It's genetic. > I like minez hot flashed in butter with a splash of garlic How do you splash a solid? SignatureVictor M. Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com > > Asparagus makes urine smell strong because of the enzymes > > Not all people smell the stinky asparagus urine though. It's genetic. You know this? Interesting! > > I like minez hot flashed in butter with a splash of garlic > > How do you splash a solid? Splash read better than BAM! >> Asparagus makes urine smell strong because of the enzymes > [quoted text clipped - 3 lines] > > How do you splash a solid? Victor, obviously this idiot knows as little about cooking as he does about spelling. Please use your killfile :) However, garlic juice is available bottled (you can find it with other bottled extracts where the baking goods are). Jill > >> Asparagus makes urine smell strong because of the enzymes > > [quoted text clipped - 11 lines] > > Jill Oh, yure a real Martha Stewart aint ya, you should do your own tv show call it, "Hookin Up The Munchies for Potheads" Have a big water bong being toked as the show starts and stops (this could be the fade in and out). I think you'd be a hit! Oh, yure a real Martha Stewart aint ya, you should do your own tv show call it, "Hookin Up The Munchies for Potheads" Have a big water bong being toked as the show starts and stops (this could be the fade in and out). I think you'd be a hit! > Oh, yure a real Martha Stewart aint ya, you should do your own tv show > call it, "Hookin Up The Munchies for Potheads" Have a big water bong > being toked as the show starts and stops (this could be the fade in and > out). > > I think you'd be a hit! You can tell school's out! (P-L-O-N-K!) >> Oh, yure a real Martha Stewart aint ya, you should do your own tv >> show call it, "Hookin Up The Munchies for Potheads" Have a big water [quoted text clipped - 4 lines] > > You can tell school's out! (P-L-O-N-K!) I already plonked the fool, but it's pretty funny to think potheads with the munchies would be interested in asparagus au gratin. More like corn chips and dip, don't you think? ;) Jill > >> This place is like a no-alcoholic Cab Sav > > [quoted text clipped - 13 lines] > > Jill Jill, I can't drink any kind of alcohol (I know the "alcohol" gets burned of in cooking, but even the smell or taste makes me sick). So what could I substitute in recipes calling for wine? Hugs, CatNipped >>>> This place is like a no-alcoholic Cab Sav >>> [quoted text clipped - 22 lines] > > CatNipped Lemon juice :) > >>>> This place is like a no-alcoholic Cab Sav > >>> [quoted text clipped - 24 lines] > > Lemon juice :) That would work, I love lemon juice! Thanks. Hugs, CatNipped >>>>>> This place is like a no-alcoholic Cab Sav >>>>> [quoted text clipped - 30 lines] > > CatNipped For recipes that call for red wine, try cider vinegar. Doesn't work if the recipe calls for a LOT of wine but for just a splash or two it's a good substitute. Jill > >> This place is like a no-alcoholic Cab Sav > > [quoted text clipped - 13 lines] > > Jill MMMMM, sounds delish! I'll have to try that! Melissa Melissa <snipped stoopid poster> > Hans > [quoted text clipped - 7 lines] > over asparagus and sprinkle wine over. Top with cheese and season lightly > with salt & pepper. Bake at 450F about 10 minutes. This is TOOOOO weird!!! I *just* bookmarked this recipe last night. I was going to cook it last night too, but it's too hot. This sounds excellent for fall/winter months with beef or chicken!!! This is what I found: Extra special asparagus recipe with cheese sauce and cracker-crumb nut layers. a.. 2 tablespoons butter b.. 1 teaspoon salt c.. 2 tablespoons flour d.. 2 cups milk e.. 1 cup shredded cheese f.. 1 1/2 cups cracker crumbs g.. 3/4 chopped walnuts h.. 1 to 1 1/2 pounds fresh trimmed asparagus, cooked, or thawed frozen asparagus (10 ounces) In a saucepan, melt butter; stir in flour and salt until smooth. Add milk gradually and continue cooking, stirring constantly, until sauce is slightly thickened. Add shredded cheese to the sauce. Combine cracker crumbs and chopped walnuts. Into a buttered casserole, place a layer of asparagus, a layer of cracker mixture and a layer of the sauce. Repeat layers, using remaining ingredients. Bake at 375° oven until top is nicely browned, about 15 to 20 minutes. I ended up doing the asparagus in white wine, lemon juice, olive oil, butter and more butter w/fresh garlic, fresh basil and a wee bit of red pepper. It was yummy!!! BTW, cats LOVE asparagus stalks!!! Signature·.·´¨ ¨)) -:¦:- ¸.·´ .·´¨¨)) Laurie ((¸¸.·´ ..·´ -:¦:- ((¸¸ ·.· *~*LiveLoveLaugh*~* Aloha!!!!! "There is no remedy for love but to love more"... ~~Henry David Thoreau > Jill "Hans Schrøder" <han-schr@online.no> ..> This poster is just the kind of person we love to ignore... > Hans Or even better, kill file. Annie > Or even better, kill file. > Annie Isn't it wonderful how much more peaceful a newsgroup can be with the proper application of killfiles and subject filters? Dan > > Or even better, kill file. > > Annie [quoted text clipped - 3 lines] > > Dan Are you the same Dan that picked up Conan? >> > Or even better, kill file. >> > Annie [quoted text clipped - 5 lines] > > Are you the same Dan that picked up Conan? PLONK!!! Lorna > PLONK!!! > Lorna That's the dumbest thing I've ever seen, announcing a killfile. I put you right up there with John Doe and his one word vocabulary. You faint hearted butt hole licker! Ah! What's wrong? Did I mess up the toy box or something? Interfere with your pink tea party? Mess up the recipe swapping? hahaha Later Stinky . Lorna wrote: . . > PLONK!!! . > Lorna . . That's the dumbest thing I've ever seen, announcing a killfile. . I put you right up there with John Doe and his one word vocabulary. . . You faint hearted butt hole licker! . . Ah! What's wrong? Did I mess up the toy box or something? . . Interfere with your pink tea party? Mess up the recipe swapping? . hahaha . . Later Stinky Lord Pussy Finger!?! What are you saying! That Lorna is borderline pervert just for plonking you? What is plonking anyway? Sounds jiggy if you ask me! Maybe this is a good thing and you should calm down. Yes, calm down! Lord Pussy Finger, this is just my opinion, but it appears you're dealing with a few nuns here. Ain't had none, don't want none, ain't goin get none! lol Later Lord Pussy Finger! > . Lorna wrote: > . [quoted text clipped - 24 lines] > > Later Lord Pussy Finger! PLONK >>PLONK!!! >>Lorna > > That's the dumbest thing I've ever seen, announcing a killfile. You haven't been around the internet much, have you? (Double P-L-O-N-K!) > This place is like a no-alcoholic Cab Sav from Southern Favorite Recipes by Willorene Morrow HUSHPUPPIES 2 cups sifted corn meal 1 cup sifted all purpose flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. sugar 1 tbsp. melted butter 1/ cup chopped onions 1/2 cup sweet milk 3/4 cup water 1 whole egg Mix all dry ingredients together. Add onions, then mild, water, butter, and last, the egg. Roll in balls 3/4 inch think. Fry in deep fat @ 350 F. for 5-7 minutes. Serves 8-10 people. Pam S. Pamela Shirk wrote: >> This place is like a no-alcoholic Cab Sav > [quoted text clipped - 18 lines] > > Pam S. I love hush puppies! Ever hear the legend of how they came about? Some fishermen were on the banks of the Mississippi River, catching catfish. Naturally, they had their hound-dogs with them. They'd built a fire on the bank and were frying up their catch in a cornmeal batter. The dogs were howling to get at the fish. So one guy threw some of the batter into the hot fat and fried it up; when the batter floated to the top of the fat, he spooned it out and threw it to the dogs and called, "Hush! puppies!" :) Jill > Pamela Shirk wrote: > >> This place is like a no-alcoholic Cab Sav [quoted text clipped - 30 lines] > > Jill Cool, we call them toutons >> Pamela Shirk wrote: >>>> This place is like a no-alcoholic Cab Sav [quoted text clipped - 33 lines] > > Cool, we call them toutons Where are you, Trish? I'm in the mid-south (west Tennessee). Jill > > This place is like a no-alcoholic Cab Sav > [quoted text clipped - 12 lines] > 3/4 cup water > 1 whole egg Then What? You gotta finish the job! Now I think you should kneel before me. Pamela Shirk wrote: >> This place is like a no-alcoholic Cab Sav > [quoted text clipped - 18 lines] > > Pam S. I don't add water to mine, just milk and a beaten egg, minced onion and sometimes minced seeded jalapenos if I want them slightly spicy. Mine also are not "rolled" into balls; it is a lumpy batter dropped by teaspoonfuls into hot fat. They are done when they float to the top. Jill >> This place is like a no-alcoholic Cab Sav > > from Southern Favorite Recipes by Willorene Morrow > > HUSHPUPPIES On this side of the pond, Hushpuppies are a make of shoe ;-) Cheers, helen s >>> This place is like a no-alcoholic Cab Sav >> [quoted text clipped - 5 lines] > > Cheers, helen s Here, too! But they are also a tasty treat made from cornmeal... they go with fish like chips :) Jill > On this side of the pond, Hushpuppies are a make of shoe ;-) > > Cheers, helen s Oh, we got them too I'm wearing some this morning wafflycat, what a cute name. >>> This place is like a no-alcoholic Cab Sav >> [quoted text clipped - 5 lines] > > Cheers, helen s Over here, we actually have both! I used to wear Huspuppies as a kid. Now they are only carried by specialty shoe stores, I think. I never see them anywhere else anyway. The other kind, I don't particularly care for. Whenever we get them with a meal, I give them to DH, who slathers them with ketchup (or catsup) and downs them quickly. I complain about his over-abundant use of ketchup. He always says my cooking is great, and I ask, "How can you tell when you've drowned everything with ketchup?" - he's even added it to chili!!!! Me on the other hand, I don't like ketchup. Don't care for tomatoes either (despite having 2 huge tomato plants in my garden, with about 20-30 'maters on each, still green but slowly turning yellow->orange->red). Love tomato soup, and spaghetti with meatsauce, however. Does that make me wierd? SignatureThe ONE and ONLY lefthanded-pathetic-paranoid-psychotic-sarcastic-wiseass-ditzy former-blonde in Bloomington! (And proud of it, too)© email me at nalee1964 (at) insightbb (dot) com http://community.webshots.com/user/mgcmdjeep >>>> This place is like a no-alcoholic Cab Sav >>> [quoted text clipped - 20 lines] > Love tomato soup, and spaghetti with meatsauce, however. Does that make > me wierd? I bought a pair of Hushpuppy sandals some years ago on the recommendation of my podiatrist. It is very comfortable and I am still wearing them even though them even though they are kind of worn out. One time I was trying out shoes at a shoes store and one of the customers asked for my sandals. I also like tomatoes, but don't care of ketchup. Winnie > The other kind, I don't particularly care for. Whenever we get them with a > meal, I give them to DH, who slathers them with ketchup (or catsup) and [quoted text clipped - 5 lines] > on each, still green but slowly turning yellow->orange->red). Love tomato > soup, and spaghetti with meatsauce, however. Does that make me wierd? Catsup is mostly sugar. He's after the sugar. An X-Girlfriend of mine, had a little sister who was adopted out of Thialand. The little girl was very malnourished. She would eat catsup from a bowl with a spoon. The doctor told the parents, just let her eat what she wants, her body knows best. > The other kind, I don't particularly care for. Whenever we get them with > a meal, I give them to DH, who slathers them with ketchup (or catsup) and [quoted text clipped - 6 lines] > Love tomato soup, and spaghetti with meatsauce, however. Does that make > me wierd? Rob dislikes raw tomatoes, though he never picks them out of any salad I stick them into. However, he loves foods with cooked tomatoes in them. I love tomatoes, but feel that the only use for catsup is on junk food like hot dogs. I'll also use it on hash browns if sausage gravy is not available, but usually I'll forgo the hash browns instead of using catsup on them. Pam S. >> The other kind, I don't particularly care for. Whenever we get them with >> a meal, I give them to DH, who slathers them with ketchup (or catsup) and [quoted text clipped - 15 lines] > > Pam S. Cooked tomatoes has more lycopene than raw tomatoes. Lycopene may help prevent prostate cancer. Winnie >>>> This place is like a no-alcoholic Cab Sav >>> [quoted text clipped - 20 lines] > green but slowly turning yellow->orange->red). Love tomato soup, and > spaghetti with meatsauce, however. Does that make me wierd? Join the club! It makes you like me! I don't care for tomatoes, or ketchup, but I love tomato soup, spaghetti sauce, etc. Jill >>>>> This place is like a no-alcoholic Cab Sav >>>> [quoted text clipped - 25 lines] > >Jil I used to be just like that too. But I love nice fresh sliced tomatoes in season in a nice vinaigrette. Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com >>>The other kind, I don't particularly care for. Whenever we get them >>>with a meal, I give them to DH, who slathers them with ketchup (or [quoted text clipped - 16 lines] > > Theresa I like fresh tomatoes on my breakfast sandwiches, and here a sandwich is usually an open one, not two slices of bread with something in between. My dad used to like tomato-and-onion salad and I bet DH would like it too if I made some for him as he loves raw onion. The salad is basically made out of chopped tomatoes, finely chopped onions, salt and either black pepper or allspice (that's the pepper-like spice that isn't actually pepper, right??). SignatureChristine in Vantaa, Finland christal63 (at) gmail (dot) com photos: http://photos.yahoo.com/christal63 photos: http://community.webshots.com/user/chkr63 >>>>The other kind, I don't particularly care for. Whenever we get them >>>>with a meal, I give them to DH, who slathers them with ketchup (or [quoted text clipped - 25 lines] >black pepper or allspice (that's the pepper-like spice that isn't >actually pepper, right??). That sounds lovely. I'm getting some heirloom tomatoes soon, I think I'll try that. Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com > This place is like a no-alcoholic Cab Sav And WTF is a "Cab Sav"? Or are you just a troll? SignatureMoses.DukeOfUrl@gmail.com Cliologist, Philanthropologist, Prothonotary Wibbler, Paleoconservative, Surface Warrior Squid >> This place is like a no-alcoholic Cab Sav > > And WTF is a "Cab Sav"? Or are you just a troll? At the risk of validating this idiot's post, it's Cabernet Sauvignon (wine). Jill >>> This place is like a no-alcoholic Cab Sav >> >> And WTF is a "Cab Sav"? Or are you just a troll? > > At the risk of validating this idiot's post, it's Cabernet Sauvignon > (wine). Ah so des. Thank you. A wine to go with his whine... SignatureOnce a suicide bomber, always a suicide bomber |
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