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OT: Crispy duck breasts with marsala fig sauce

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Victor Martinez - 03 Jul 2005 04:59 GMT
That's what we had for dinner tonight. YUM! Not hard to make at all.

1 cup dried figs, soaked in 1 cup marsala wine for several hours
2 duck breasts, patted dry, the skin pricked and scored, seasoned with
salt and pepper
1 butternut squash, halved, seasoned and roasted in 450F oven for 2 hours
1/3 pound pancetta, cubed in small dice
1 container of concentrated duck stock

Heat a cast iron skillet and cook the pancetta until most of the fat is
rendered. Transfer to a bowl. Put the breasts skin side down on the
skillet and reduce the heat to medium-low. Let cook until skins are
crispy, about 20 minutes. Turn over and cook for 5 more minutes.
Transfer to a plate and cover with foil. Discard the duck fat (leave
whatever sticks to the pan) and add the pancetta and wine/fig mixture.
Add the concentrated stock. Let reduce for a few minutes. Slice the duck
breasts and serve with the roasted squash and the sauce.

YUM!

Signature

Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam here: uce@ftc.gov
Email me here: pistorLITTER@BOXaustin.rr.com

Howard C. Berkowitz - 03 Jul 2005 07:05 GMT
> That's what we had for dinner tonight. YUM! Not hard to make at all.
>
[quoted text clipped - 15 lines]
>
> YUM!

I realize that I just woke up in the middle of the night, remembering I
had pills to take. I realize that I really shouldn't be typing, as I'm
recovering from sprained fingers and a probable nerve bruise from a fall
a few days ago.

But, as I first read the recipe, I had a mental image of the stock of
concentrated ducks. Little duck-shaped things about the density of lead.
Basso profundo quack.

I do agree figs are much underutilized.
Mary - 03 Jul 2005 07:14 GMT
> I realize that I really shouldn't be typing, as I'm
> recovering from sprained fingers and a probable nerve bruise from a fall
> a few days ago.

What happened, Howard?
Howard C. Berkowitz - 03 Jul 2005 15:59 GMT
> > I realize that I really shouldn't be typing, as I'm
> > recovering from sprained fingers and a probable nerve bruise from a fall
> > a few days ago.
>
> What happened, Howard?

Nothing much...went out to the car at night and turned too soon from my
front walk to the sidewalk, tripping over some garden edging.
Apparently, I still remembered part of judo falling techniques, but
didn't get my arms out far enough to roll. I hit mostly on my hands, in
a pushup position, apparently starting to roll to the left since I got
the (ulnar) little finger side of the left hand and the (radial) thumb
side of the right.

At first, I thought it was a wrist sprain as well, but the wrist pain
has disappeared.  There are no points that really hurt when pressed and
I have free movement, indicating no breaks. The sore spots on my left
hand exactly match the area covered by the ulnar nerve, so I think I hit
the nerve on the edge of the wrist.
Mary - 03 Jul 2005 18:10 GMT
"Howard C. Berkowitz" <hcb@gettcomm.com>

> At first, I thought it was a wrist sprain as well, but the wrist pain
> has disappeared.  There are no points that really hurt when pressed and
> I have free movement, indicating no breaks. The sore spots on my left
> hand exactly match the area covered by the ulnar nerve, so I think I hit
> the nerve on the edge of the wrist.

Or maybe it is a soft tissue injury. In the hands and wrist these take
so long to heal and hurt so much. I hope you did not damage the nerve.
Do you ever see a chiropractor?
Howard C. Berkowitz - 03 Jul 2005 18:36 GMT
> "Howard C. Berkowitz" <hcb@gettcomm.com>
>
[quoted text clipped - 7 lines]
> so long to heal and hurt so much. I hope you did not damage the nerve.
> Do you ever see a chiropractor?

Not for something like this.  It's improving steadily. I'm taking
appropriate doses of anti-inflammatories, using an anticonvulsant
effective against nerve pain, and working them in hot water. I may put
an elastic bandage on my left hand.

My biggest problem is needing to type on some deadlined projects.
Mary - 03 Jul 2005 18:44 GMT
> > "Howard C. Berkowitz" <hcb@gettcomm.com>
> >
[quoted text clipped - 9 lines]
>
> Not for something like this.

Me either, but it the pain persists it might be worth looking into.

It's improving steadily. I'm taking
> appropriate doses of anti-inflammatories, using an anticonvulsant
> effective against nerve pain, and working them in hot water. I may put
> an elastic bandage on my left hand.
>
> My biggest problem is needing to type on some deadlined projects.

That's got to hurt. Purrs!
John F. Eldredge - 04 Jul 2005 00:31 GMT
>> > I realize that I really shouldn't be typing, as I'm
>> > recovering from sprained fingers and a probable nerve bruise from a fall
[quoted text clipped - 15 lines]
>hand exactly match the area covered by the ulnar nerve, so I think I hit
>the nerve on the edge of the wrist.

I am glad that you didn't break or sprain any fingers.  In 1989, I
tripped and fell diagonally forward, so that I rolled to the left
after I hit the ground.  I bent my left little finger a lot further
back than it was meant to go.  The finger was both broken and
sprained.  16 years later, the break doesn't give me any problems, but
I occasionally get an arthritis flareup in the formerly-sprained
joint.

Signature

John F. Eldredge -- john@jfeldredge.com
PGP key available from http://pgp.mit.edu
"Reserve your right to think, for even to think wrongly is better
than not to think at all." -- Hypatia of Alexandria

Howard C. Berkowitz - 04 Jul 2005 01:09 GMT
> >> > I realize that I really shouldn't be typing, as I'm
> >> > recovering from sprained fingers and a probable nerve bruise from a
[quoted text clipped - 24 lines]
> I occasionally get an arthritis flareup in the formerly-sprained
> joint.

I have damaged my hand much more dramatically. When I was running the
clinical computer center for Georgetown University Medical Center, on
one Sunday morning, my first wife and I were reading the Sunday paper
and horsing around on the bed. Playfully, I scooped her up with one hand
but put her down in an unwise place.

As I commented, after hearing the loud *CRACK*, "OOOOWWWWWEEEEEARRowow",
which, to any rational person, should obviously have meant, "Get off my
thumb."  She stroked my face and ground it a little deeper, but
apparently "OGOGOGOGOGOwoooooo" got the message across.

For some reason, I concluded it was a sprain, iced and taped it, and
then spent the next several weeks brushing it against things and
fainting. Finally, in one meeting at the hospital, I was in so much pain
that I excused myself from a meeting, and went down the hall looking for
the first physician I knew.  Finding one, I said "Bob, I guess I'm going
to have to get this looked at. In the meantime, can you get me some
codeine?"

"Can't do that."

"Why not? You think I'm a junkie?"

"No, I'm not allowed."

"Why not?  You're even an associate professor!"

"Of pathology. I don't have a current narcotics license for live people.
May I offer you an autopsy?"

Rather gracefully, I declined, and we loaded me with a near-toxic dose
of aspirin. He wrote out an X-ray requisition, and I wandered down to
radiology. They gave me a very strange look, but I thought that was
simply because most patients don't ask to be paged with the results.

Indeed, I was paged, and told that it was both dislocated and fractured
in five places. My colleague had already called orthopedics, and told me
to head down to the orthopedic treatment area, where I'd be met.

Once there in the main orthopedic treatment room, the chief resident was
waiting for me.  I started to explain, and then several doors opened,
and faculty and residents poured in. Rather mystified, I inquired the
reason for the group therapy.  If it was because I worked for another
department chairman (biochemistry), it was quite an honor.

The co-chair of orthopedics grinned, and said, "well, no, it wasn't
quite that. My secretary called and said pathology was referring a
patient to us, and he'd be walking to the treatment room. She also told
me that she had the X-rays, along with the cadaver radiology request
form with which they had been ordered. I _had_ to see for myself just
what was coming in."
John F. Eldredge - 04 Jul 2005 02:17 GMT
>The co-chair of orthopedics grinned, and said, "well, no, it wasn't
>quite that. My secretary called and said pathology was referring a
>patient to us, and he'd be walking to the treatment room. She also told
>me that she had the X-rays, along with the cadaver radiology request
>form with which they had been ordered. I _had_ to see for myself just
>what was coming in."

It does sound rather like Dr. Frankenstein sending his creation in for
some repairs.

Signature

John F. Eldredge -- john@jfeldredge.com
PGP key available from http://pgp.mit.edu
"Reserve your right to think, for even to think wrongly is better
than not to think at all." -- Hypatia of Alexandria

Hopitus - 04 Jul 2005 05:17 GMT
ROFLMAO

>>The co-chair of orthopedics grinned, and said, "well, no, it wasn't
>>quite that. My secretary called and said pathology was referring a
[quoted text clipped - 5 lines]
> It does sound rather like Dr. Frankenstein sending his creation in for
> some repairs.
CATherine - 05 Jul 2005 03:51 GMT
>> >> What happened, Howard?
>> >
>> >Nothing much...

Howard, I am sorry for laughing at your poor thumb; ROFLMAO at the
story you wrote about it! It si too funny. I especially liked the part
about the doctor offering you an autopsy!

--
CATherine
Howard C. Berkowitz - 05 Jul 2005 04:25 GMT
> >> >> What happened, Howard?
> >> >
[quoted text clipped - 3 lines]
> story you wrote about it! It si too funny. I especially liked the part
> about the doctor offering you an autopsy!

One of the pathologists used to say that there might be no cause of
death going into an autopsy, but by the time he finished, there would be
at least one.
polonca12000 - 04 Jul 2005 22:02 GMT
Purrs and best wishes,
Signature

Polonca & Soncek

> Nothing much...went out to the car at night and turned too soon from my
> front walk to the sidewalk, tripping over some garden edging.
[quoted text clipped - 9 lines]
> hand exactly match the area covered by the ulnar nerve, so I think I hit
> the nerve on the edge of the wrist.
Yoj - 03 Jul 2005 07:20 GMT
> > That's what we had for dinner tonight. YUM! Not hard to make at all.
> >
[quoted text clipped - 26 lines]
>
> I do agree figs are much underutilized.

Wow!  Your post covered a wide range of emotions, Howard!  I was feeling
strong sympathy for your injury until I read the next part of your post.
Now I'm LOL!

Joy
Howard C. Berkowitz - 03 Jul 2005 16:00 GMT
> > > That's what we had for dinner tonight. YUM! Not hard to make at all.
> > >
[quoted text clipped - 39 lines]
>
> Joy

It's better to laugh than cry, most of the time.
Mary - 03 Jul 2005 18:11 GMT
"Howard C. Berkowitz" <hcb@gettcomm.com> wrote :

> It's better to laugh than cry, most of the time.

I'm with you there!
John F. Eldredge - 04 Jul 2005 00:33 GMT
>But, as I first read the recipe, I had a mental image of the stock of
>concentrated ducks. Little duck-shaped things about the density of lead.
>Basso profundo quack.

I will have to remember that mental image, and particularly the phrase
"basso profundo quack"...

Signature

John F. Eldredge -- john@jfeldredge.com
PGP key available from http://pgp.mit.edu
"Reserve your right to think, for even to think wrongly is better
than not to think at all." -- Hypatia of Alexandria

Yoj - 03 Jul 2005 07:21 GMT
> That's what we had for dinner tonight. YUM! Not hard to make at all.
>
[quoted text clipped - 15 lines]
>
> YUM!

That sounds delicious, Victor.  I have a couple of questions, though.  What
is pancetta?  Where on earth does one buy duck breasts and concentrated duck
broth?

Joy
Mary - 03 Jul 2005 07:24 GMT
"Yoj" <joygaylord@sbcglobal.net> wrote :
> > Owned and operated by the Fantastic Seven (TM)
>
> That sounds delicious, Victor.  I have a couple of questions, though.  What
> is pancetta?

I was wondering that myself. :)
jmcquown - 03 Jul 2005 08:26 GMT
> "Yoj" <joygaylord@sbcglobal.net> wrote :
>>> Owned and operated by the Fantastic Seven (TM)
[quoted text clipped - 3 lines]
>
> I was wondering that myself. :)

It's a type of ham, Italian.

Jill
Yoj - 03 Jul 2005 08:59 GMT
> > "Yoj" <joygaylord@sbcglobal.net> wrote :
> >>> Owned and operated by the Fantastic Seven (TM)
[quoted text clipped - 7 lines]
>
> Jill

Ah!  Thank you.

Joy
Kreisleriana - 03 Jul 2005 16:00 GMT
>> "Yoj" <joygaylord@sbcglobal.net> wrote :
>>>> Owned and operated by the Fantastic Seven (TM)
[quoted text clipped - 7 lines]
>
>Jill

It's WONDERFUL.  Cats think so, too.

Theresa
Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh
My Blog: http://www.humanitas.blogspot.com
Mary - 03 Jul 2005 18:10 GMT
> >> "Yoj" <joygaylord@sbcglobal.net> wrote :
> >>>> Owned and operated by the Fantastic Seven (TM)
[quoted text clipped - 9 lines]
>
> It's WONDERFUL.  Cats think so, too.

I've never met a ham I did not like. : ")
Victor Martinez - 03 Jul 2005 16:14 GMT
> That sounds delicious, Victor.  I have a couple of questions, though.  What
> is pancetta?  Where on earth does one buy duck breasts and concentrated duck
> broth?

Pancetta is an italian bacon, not smoked, you can probably substitute
any non-smoked bacon you can get. I got my duck breasts at Whole Foods,
ask your local butcher. The duck stock
(http://www.morethangourmet.com/products/glacecan.htm) is also available
at Whole Foods and other gourmet shops. Probably online too.

Signature

Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam here: uce@ftc.gov
Email me here: pistorLITTER@BOXaustin.rr.com

Biskybabe - 03 Jul 2005 16:24 GMT
>> That's what we had for dinner tonight. YUM! Not hard to make at all.
>>
[quoted text clipped - 19 lines]
> is pancetta?  Where on earth does one buy duck breasts and concentrated duck
> broth?

Pancetta is unsmoked italian bacon.

We're having friends over tomorrow and were trying to decide what to do
for dinner as I was reading this thread. "Yum," says I. I read off
recipe. "You do know what pancetta is made of, right?" hubby asks. "Of
course! ba... oh." OK. Off to find another recipe.

I kinda know the kosher laws, but sometimes ... miss. One day we were
making turnip veloute for the same friends and I looked a hubby and
asked, "Is it kosher to mix cream and bacon?"  That was followed by a
mad scramble to rework the recipe to leave out the pork products.
(Ended up with a turnip and curry veloute which was yummy.)

A butcher shop should have duck breast and may have concentrated duck
broth. Any mid- to high-range supermarket should have duck, although it
might be frozen.

b
Victor Martinez - 03 Jul 2005 17:14 GMT
> for dinner as I was reading this thread. "Yum," says I. I read off
> recipe. "You do know what pancetta is made of, right?" hubby asks. "Of
> course! ba... oh." OK. Off to find another recipe.

Well, you can always use turkey bacon... :)

Signature

Victor M. Martinez
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Send your spam here: uce@ftc.gov
Email me here: pistorLITTER@BOXaustin.rr.com

Gracecat - 03 Jul 2005 17:22 GMT
>>> That's what we had for dinner tonight. YUM! Not hard to make at all.
>>>
[quoted text clipped - 38 lines]
> might be frozen.
> b

Hmmm, I wonder if a mushroom and olive oil mixture wouldn't change the
flavor too much. Instead of the pancetta.

This sounds exceptionally good however. We're definitely trying it. Kudos
Victor!!

If it oinks it's not allowed. If dairy hits meat, it's not kosher. Those are
the basic laws of kosher I'd consider when cooking for Jewish friends.
Chances are if I'm not practicing and they still visit for meals, then they
are comfortable with ignoring some of the more technical kosher :)

I want to know what the different between kosher and nonkosher wines are
though.

Grace
who preferrs to get by without pork most of the time
Victor Martinez - 03 Jul 2005 18:00 GMT
> If it oinks it's not allowed. If dairy hits meat, it's not kosher. Those are
> the basic laws of kosher I'd consider when cooking for Jewish friends.

I remember back when we lived at the condo, I made tamales and invited
all our neighbors and some friends over. One of my neighbors (who I then
realized was Jewish) was enjoying her tamales tremendously, and asked me
how I made them. I said, you start with 1 pound of lard... she looked at
me, looked at her plate and said "hmm... maybe I shouldn't know what's
in them", and kept eating. :)

Signature

Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam here: uce@ftc.gov
Email me here: pistorLITTER@BOXaustin.rr.com

Biskybabe - 04 Jul 2005 20:13 GMT
>> Pancetta is unsmoked italian bacon.
>> We're having friends over tomorrow and were trying to decide what to do
[quoted text clipped - 13 lines]
> Hmmm, I wonder if a mushroom and olive oil mixture wouldn't change the
> flavor too much. Instead of the pancetta.

Hubby says yes, but I think that mushrooms and olive oil would taste
yummy even though it would taste different.

> This sounds exceptionally good however. We're definitely trying it.
> Kudos Victor!!
[quoted text clipped - 4 lines]
> meals, then they are comfortable with ignoring some of the more
> technical kosher :)

*grin* Yeah. It was just the fact that we remembered the whole no meat
and dairy, but forgot that bacon was pork. :)

> I want to know what the different between kosher and nonkosher wines
> are though.

that I don't know.

b
animzmirot - 05 Jul 2005 18:49 GMT
Just as an aside, if you live in an area with a Kosher store, you can find
Kosher "bacon". It's beef strips, and it tastes fairly similar to bacon.

But you still can't mix milk and meat!

Marjorie
jmcquown - 03 Jul 2005 08:31 GMT
> That's what we had for dinner tonight. YUM! Not hard to make at all.
>
[quoted text clipped - 15 lines]
>
> YUM!

I'm saving this, Victor, thanks!  I have no idea where I can get duck stock
but I think I can find duck breasts at one of the local markets.

Jill
CatNipped - 03 Jul 2005 16:42 GMT
> That's what we had for dinner tonight. YUM! Not hard to make at all.
>
[quoted text clipped - 15 lines]
>
> YUM!

MMMMMMMMMMMM!  Set another place at the table, I'm coming to Austin!
WHAT!!??  You already ate it all - shucks!

Hugs,

CatNipped
 
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