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Purrday Traditions:  a questionaire

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tanada - 22 Jun 2005 21:27 GMT
Tonight Rob is getting his favorite foods, Metalloid, Mashed potatoes
with gravy, Canned Corn (couldn't afford fresh or frozen, on the cob
today) Salad, Lemon Cake with lemon icing, and vanilla and orange
sherbet swirl ice cream.  One of our purrday traditions is that the
purrday person gets to choose the menu.

We also ask the purrday person if they have an activity they want to do,
and, if possible, we do that.  Rob is spending the day reading, he's
depressed again, and said that he doesn't want to do anything.  The VA
is getting him down.

The cats get gooshy food with possible kippers, shrimpies, or tuna
added.  We play with them, give them new/more toys, and let the cats
rule the day (as usual).

What purrday traditions do you have for your family and owners.

Pam S. who delegated the cake and ice cream, made the salad, and will be
making the rest in about an hour.
jmcquown - 22 Jun 2005 22:24 GMT
> Tonight Rob is getting his favorite foods, Metalloid, Mashed potatoes
> with gravy, Canned Corn (couldn't afford fresh or frozen, on the cob
[quoted text clipped - 15 lines]
> Pam S. who delegated the cake and ice cream, made the salad, and will
> be making the rest in about an hour.
jmcquown - 22 Jun 2005 22:32 GMT
Exactly nothing D'OH!

>> Tonight Rob is getting his favorite foods, Metalloid
What exactly is Metalloid?

Mashed potatoes
>> with gravy, Canned Corn (couldn't afford fresh or frozen, on the cob
>> today)

Not a thing wrong with canned corn.  As a general rule I despise canned
veggies (except for beans) but corn is one of the few vegetables that
doesn't turn to total mush when canned.

Salad, Lemon Cake with lemon icing, and vanilla and orange
>> sherbet swirl ice cream.  One of our purrday traditions is that the
>> purrday person gets to choose the menu.

Oh we used to do that growing up.  Since my LLL and I don't live in the same
state it's rather difficult to do :)

>> We also ask the purrday person if they have an activity they want to
>> do, and, if possible, we do that.  Rob is spending the day reading,
>> he's depressed again, and said that he doesn't want to do anything.
>> The VA is getting him down.

Poor Rob.  Persia is sending some purrs in that direction.

>> The cats get gooshy food with possible kippers, shrimpies, or tuna
>> added.  We play with them, give them new/more toys, and let the cats
>> rule the day (as usual).

I have no idea when Persia's purrday is.  She came to me on January 6, 2001
and the vet guessed she was 2.    She can't have anything but her
prescription food now; no shrimpies or tuna, poor thing.

>> What purrday traditions do you have for your family and owners.
>>
>> Pam S. who delegated the cake and ice cream, made the salad, and will
>> be making the rest in about an hour.
W. Leong - 23 Jun 2005 00:08 GMT
> Exactly nothing D'OH!
>
[quoted text clipped - 32 lines]
> and the vet guessed she was 2.    She can't have anything but her
> prescription food now; no shrimpies or tuna, poor thing.

Jill,

I also don't know Rusty's purrsday, but we celebrate the adoption
day  June 17.
Rusty is also on prescription food, but I buy a presription treat
from the vet. Rusty loves it.  Check with your vet.

Winnie

>>> What purrday traditions do you have for your family and owners.
>>>
>>> Pam S. who delegated the cake and ice cream, made the salad, and will
>>> be making the rest in about an hour.
jmcquown - 23 Jun 2005 00:36 GMT
>> I have no idea when Persia's purrday is.  She came to me on January
>> 6, 2001
[quoted text clipped - 5 lines]
> I also don't know Rusty's purrsday, but we celebrate the adoption
> day  June 17.

That must be the day Persia demanded I let her in the house and determined
it looked like a fine place to live :)

> Rusty is also on prescription food, but I buy a presription treat
> from the vet. Rusty loves it.  Check with your vet.
>
> Winnie

I have checked; her surgeon said they don't make any treats for her
particular dietary needs.  Okay, we all know that doesn't hold completely
true if we are properly enslaved :)  I sometimes give her a tiny bit of fish
if I've grilled some, but just a little tiny bit.

Jill
W. Leong - 23 Jun 2005 01:49 GMT
Jill,

Ask you vet about Medi-Treats for cats.
You can find more info at
http://www.medi-cal.ca/consumers/Feline/treatspage1_en.asp

I think in U.S. it is sold under the name Select Care Treats,
probably also only available at vets.
My vet keeps a jar of this treat in his exam room.
He said a few  pieces a day is OK for Rusty who had a history of
urinary blockages.

Other 'treats' I give Rusty is a teaspoon of yogurt to help with his
digestion and a teaspoon of  canned pumpkin for hairball.
He loves them both.

Winnie

>>> I have no idea when Persia's purrday is.  She came to me on January
>>> 6, 2001
[quoted text clipped - 21 lines]
>
> Jill
Pamela  Shirk - 22 Jun 2005 23:28 GMT
> Tonight Rob is getting his favorite foods, Metalloid,

That's MEATLOAF, #%^*^&^$ Spell Checker, anyway

Pam S. who wouldn't serve metalloid, honest
jmcquown - 22 Jun 2005 23:56 GMT
Pamela Shirk wrote:
>> Tonight Rob is getting his favorite foods, Metalloid,
>
> That's MEATLOAF, #%^*^&^$ Spell Checker, anyway
>
> Pam S. who wouldn't serve metalloid, honest

LOL  I was purely stumped by that but hey, I don't know every kind of food
in the world :)

Jill
Melissa Houle - 23 Jun 2005 06:48 GMT
> Pamela Shirk wrote:
> >> Tonight Rob is getting his favorite foods, Metalloid,
[quoted text clipped - 7 lines]
>
> Jill

I did wonder about that.... Delicious <clank> metalloid, but a little hard
on one's teeth. But I'm sure you never have to worry about getting enough
iron.  =o)

The cats don't really get much special treatment on birthdays or Adoption
Day. Maybe a treat of some sardines, which they love.  Nina is MUCH more
interested in her drinking straw than she is in the nice, new catnip toy I
bought two weeks ago.  She'll dutifully nibble on the catnip toy and bat it
a bit, but it's mostly an "I'm doing this because I know it's important to
YOU" kind of thing.

My family's birthday traditions were pretty predictable... Birthday cake and
birthday presents, being the only real constants.  For the last few years,
we've been holding an Easter/Birthday bash for my brother and nephew, whose
birthdays are March 30 and April 7 respectively.  Since Easter usually falls
right around in there, we hold the birthday parties on Easter Sundays, and
an egg hunt is always featured too. As is a family picture under my mother's
flowering crabapple tree which is usually at the height of its blooming,
right around  then.

For a few years, I held tea parties on my birthday. I'm not sure exactly
when I stopped.  I think I got discouraged one year when over half my guest
list couldn't make it to the party, so I cancelled it and haven't held
another one since then.

Melissa
:-\)Liz - 23 Jun 2005 01:12 GMT
Ha! I read the metalloid and saw it as meatloaf...I just figured that's what
Rob called it ...maybe due to you overcooking it some time in the past...I
find myself saying words that general folks don't understand as they are
private "infamily" funnies... :-) Liz
Hope the metalloid/meatloaf was good ;-) Liz

> > Tonight Rob is getting his favorite foods, Metalloid,
>
> That's MEATLOAF, #%^*^&^$ Spell Checker, anyway
>
> Pam S. who wouldn't serve metalloid, honest
Yowie - 23 Jun 2005 01:30 GMT
> > Tonight Rob is getting his favorite foods, Metalloid,
>
> That's MEATLOAF, #%^*^&^$ Spell Checker, anyway
>
> Pam S. who wouldn't serve metalloid, honest

When my mother stuffed up a dish, she'd re-name it to somethign exotic
sounding so we didn't know what it was we were supposed to be eating, and
therefore wouldn't know she's stuffed up.

The most memorable one was the grated cheese we'd put on top of our
spaghetti bolognaise. usually, Mum would grate it and then toss through a
small amount of cornflour to stop the "shreds" sticking together in the
Aussie heat & humidity. But one day she accidently tossed icing sugar
through it instead. That night, we ate spaghetti bolognaise sprinkled with
Latvian Goat Cheese.

So I think meatloaf in your house should be re-named Metalloid.

Yowie
Marina - 23 Jun 2005 04:26 GMT
Pamela Shirk wrote:

>>Tonight Rob is getting his favorite foods, Metalloid,
>
> That's MEATLOAF, #%^*^&^$ Spell Checker, anyway
>
> Pam S. who wouldn't serve metalloid, honest

LOL! I did wonder.

Signature

Marina, Frank and Miranda. In loving memory of Nikki.
marina (dot) kurten (at) pp (dot) inet (dot) fi
Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/
and http://community.webshots.com/user/frankiennikki

SuzQ - 24 Jun 2005 23:42 GMT

> Tonight Rob is getting his favorite foods, Metalloid,

That's MEATLOAF, #%^*^&^$ Spell Checker, anyway

Pam S. who wouldn't serve metalloid, honest

======================================
Well, I know you guys are into roleplaying sci-fi & stuff so I thought it
was a Borg or Klingon (well not klingon, their stuff is gross, maybe
Vulcan)cassarole.
Suz&Spicey
Elise - 23 Jun 2005 00:29 GMT
> Tonight Rob is getting his favorite foods, Metalloid, Mashed potatoes
> with gravy, Canned Corn (couldn't afford fresh or frozen, on the cob
[quoted text clipped - 15 lines]
> Pam S. who delegated the cake and ice cream, made the salad, and will be
> making the rest in about an hour.

Family purrday celebrations are mostly just getting together with my
family for dinner (or big lunch), cake/pie and gifts.  Purrday person
chooses the menu.
Somehow it became a tradition to give lots of cards but I can't remember
when or why that started :)
It's mainly a chance to get together and chat and just enjoy each
other's company.

I'm a bad meowmie because I don't usually celebrate the kitty purrdays.
 They get a little extra attention and get to do whatever they want
(pretty much like any other day!)

Happy Purrday wishes to Rob and purrs to the whole family :)

Signature

Elise (supervised by Gossamer & Jeeves)
pics: http://photos.yahoo.com/dragonandthistle@snet.net

Hopitus - 23 Jun 2005 01:24 GMT
ROFL - I was thinking "metalloid" sounds like somethng those badass armed
robots in SW - RofS might be eating! Warm wishes to Rob!

>> Tonight Rob is getting his favorite foods, Metalloid, Mashed potatoes
>> with gravy, Canned Corn (couldn't afford fresh or frozen, on the cob
[quoted text clipped - 29 lines]
>
> Happy Purrday wishes to Rob and purrs to the whole family :)
Pamela  Shirk - 23 Jun 2005 23:54 GMT
> ROFL - I was thinking "metalloid" sounds like somethng those badass armed
> robots in SW - RofS might be eating! Warm wishes to Rob!

OMG I was thinking the same thing.  I had visions of serving up a metal tray
with roast haunch of robot on it.  Or worse sticking C3PO in the oven until
he's a nice golden brown.

Pam S. who has an evil imagination
Yowie - 23 Jun 2005 01:26 GMT
> Tonight Rob is getting his favorite foods, Metalloid, Mashed potatoes
> with gravy, Canned Corn (couldn't afford fresh or frozen, on the cob
> today) Salad, Lemon Cake with lemon icing, and vanilla and orange
> sherbet swirl ice cream.  One of our purrday traditions is that the
> purrday person gets to choose the menu.

This is one of my own family's purrday traditions, too. Unfortunately,
though, since being with Joel who seems to be the world's fussiest eater, if
I want to have company when I'm eating, I don't get my very favourite
dishes - smoked fish or beef stroganoff.

> We also ask the purrday person if they have an activity they want to do,
> and, if possible, we do that.  Rob is spending the day reading, he's
> depressed again, and said that he doesn't want to do anything.  The VA
> is getting him down.

Our tradition is to go for a drive to the location of hte purrday person's
choice. As long as it starts with "B" or the person in question can put a
suitable argument forth as to why said location fits the "B" description.

> The cats get gooshy food with possible kippers, shrimpies, or tuna
> added.  We play with them, give them new/more toys, and let the cats
> rule the day (as usual).

Thankyou, now I have a craving for kippers. I haven't seen proper kippers
here in Australia for *years*

Yowie
Marina - 23 Jun 2005 04:20 GMT
> What purrday traditions do you have for your family and owners.

when I was little, Mum would make my favourite food for my birthday. My
middle sister and I have our birthdays on consecutive days (me the 14th,
she the 15th October), so nowadays we celebrate together. She's four
years older than I am, and we add our ages and celebrate that. For
instance, when I turned 38 and she turned 42, we celebrated our 80th
birthday. Mum thought it was great fun, as she was only 74 at the time.

Mum usually bakes this special cake. It probably has a name in English,
but I don't know what it is. A direct translation of the Swedish name
would be 'thousand-leaf cake'. Actually, it's more like three or four
leafs, or layers. The layers are thin and crumbly, and she puts lots of
fruits, berries and whipped cream between them.

Signature

Marina, Frank and Miranda. In loving memory of Nikki.
marina (dot) kurten (at) pp (dot) inet (dot) fi
Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/
and http://community.webshots.com/user/frankiennikki

Cathi - 23 Jun 2005 06:36 GMT
>Mum usually bakes this special cake. It probably has a name in English,
>but I don't know what it is. A direct translation of the Swedish name
>would be 'thousand-leaf cake'. Actually, it's more like three or four
>leafs, or layers. The layers are thin and crumbly, and she puts lots of
>fruits, berries and whipped cream between them.

Mille-feuilles (sp?) are make of pastry here - flaky pastry, the sort
that's rolled out, has butter daubed all over itself, folded up on
itself and rolled again (and maybe again) to give lots of very thin
layers.
Signature

Cathi

jmcquown - 23 Jun 2005 20:06 GMT
>> Mum usually bakes this special cake. It probably has a name in
>> English, but I don't know what it is. A direct translation of the
[quoted text clipped - 6 lines]
> itself and rolled again (and maybe again) to give lots of very thin
> layers.

Almost sounds like croissants or the phyllo pastry sheets used to prepare
Spanikopita (a greek dish).

Jill
Marina - 24 Jun 2005 06:22 GMT
>>Mille-feuilles (sp?) are make of pastry here - flaky pastry, the sort
>>that's rolled out, has butter daubed all over itself, folded up on
[quoted text clipped - 3 lines]
> Almost sounds like croissants or the phyllo pastry sheets used to prepare
> Spanikopita (a greek dish).

No, it's not the pastry itself that's leafy, it's called 'thousand-leaf'
because of the several layers (with filling in between). The layers are
kind of hard but crumbly. I think it's a simple flour-and-butter (and
maybe a little water) dough. I'll ask her when I talk to her next time
(she's on the island now).

Signature

Marina, Frank and Miranda. In loving memory of Nikki.
marina (dot) kurten (at) pp (dot) inet (dot) fi
Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/
and http://community.webshots.com/user/frankiennikki

Victor Martinez - 24 Jun 2005 12:45 GMT
> No, it's not the pastry itself that's leafy, it's called 'thousand-leaf'
> because of the several layers (with filling in between). The layers are

In the US it's called puff pastry and it's very labor intensive to make.
I don't know anybody who makes it by hand, I buy mine. :) It kinda looks
like pie dough.
Phyllo is a completely different thing, those are independent very thin
sheets of dough piled on top of one another.

Signature

Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam here: uce@ftc.gov
Email me here: pistorLITTER@BOXaustin.rr.com

jmcquown - 24 Jun 2005 18:30 GMT
>> No, it's not the pastry itself that's leafy, it's called
>> 'thousand-leaf' because of the several layers (with filling in
[quoted text clipped - 5 lines]
> Phyllo is a completely different thing, those are independent very
> thin sheets of dough piled on top of one another.

Yes, but phyllo is separated by brushings of melted butter and is often
(when pliable, you have to work fast!) cut into shapes.  Can't say I
actually know this pastry she's talking about.

Jill
Pamela  Shirk - 23 Jun 2005 23:56 GMT
> Mum usually bakes this special cake. It probably has a name in English,
> but I don't know what it is. A direct translation of the Swedish name
> would be 'thousand-leaf cake'. Actually, it's more like three or four
> leafs, or layers. The layers are thin and crumbly, and she puts lots of
> fruits, berries and whipped cream between them.

Now can you get her recipe and post it here?  I'll even start a troll-be-que
for it, if need be.

Pam S.
 
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