Alas, I have never prepared pancakes using buckwheat nor a combination of
buckwheat and cornmeal.  I do have a suggestion.  If you know the name of
the restaurant and they have a web site, you might send them email and
explain you don't live there but say how much you enjoyed the pancakes
(butter them up, so to speak!).  Then ask if they would be willing to share
the recipe with you.  You'd be surprised how many times this has worked for
me when I'm at home trying to figure out how something in a restaurant was
prepared.  Chefs like to brag a bit.  Good luck!

Jill

I love Buckwheat pancakes.  In fact now I'm sorry I already had breakfast.
But I buy a mix from one of the mills.  Turn out better than any of the
recipes I had.

I also cheat on my cornmeal griddle cakes.  I just add a scoop of stone
ground cornmeal to a batch of Bisquick pancakes or plain pancakes.  And add
a little extra sweetener.  I usually add a couple of teaspoons of lemon
juice to my pancake batter to make it lighter, and then a spoonful of sugar
or honey or a packet of splenda to offset it.  The sugar helps them to turn
a nice brown.

Jo

Me too! I have not had them since my mom made them
when I was a child. She made them small and called them
"silver dollar pancakes.

While visiting my aunt, we went out to

Buckwheat is dark--cornmeal is something different. You don't
mean they are the same, do you?

I would love one for buckwheat pancakes (what IS
buckwheat, anyway?). I think there is a recipe on the
box of Jiffy corn muffin mix (the best!!) for cornmeal
pancakes!

I haven't tried the recipes, but both buckwheat and cornmeal pancakes
seem to be found here: http://www.recipesource.com/