Cat Forum / Cat Anecdotes / June 2005
The Ungrateful Little Snots
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Arthur Shapiro - 02 Jun 2005 21:22 GMT The owners have been really good lately, so I went out and bought an $8/pound slab of fresh salmon.
Yesterday I got up 20 minutes early, wrapped the salmon in foil, and baked it. It came out nice and juicy and good looking.
I let it cool for five minutes, and divied it up into the five bowls, and set it out to be devoured, knowing it would earn me eternal respect (well at least an hour) and gratitude.
The little bastards pretty much snubbed it. They ate a couple mouthfuls each; I don't think anyone really came close to finishing the bowl. Then they acted hungry all day, suffering with the dried food and eagerly waiting for the evening meal - two cans of 9 Lives. That was devoured with gusto.
Well, at least the neighborhood possum had a really tasty salmon meal last night.
Art
Karen - 02 Jun 2005 21:29 GMT YOu made a mistake. YOU were supposed to pretend to eat it first. Then it would have been YOUR food. Then they would have wanted it.
> The owners have been really good lately, so I went out and bought an $8/pound > slab of fresh salmon. [quoted text clipped - 15 lines] > > Art badwilson - 03 Jun 2005 04:06 GMT > YOu made a mistake. YOU were supposed to pretend to eat it first. > Then it would have been YOUR food. Then they would have wanted it. That's right. You should have pretended it was for you, then grudgingly doled it out to the cats in very small portions. It would have all been eaten, I assure you! ;-) -- Britta "There is no snooze button on a cat who wants breakfast." -- Unknown Check out pictures of Vino at: http://photos.yahoo.com/badwilson click on the Vino album
mlbriggs - 02 Jun 2005 22:00 GMT > The owners have been really good lately, so I went out and bought an > $8/pound slab of fresh salmon. [quoted text clipped - 17 lines] > > Art TuTu spurns fresh salmon but she loves TUNA from the can. No accounting for taste! My Princess (RB) spurned any food with fish in it. TuTu spurns beef also. If I trick her into eating some, she always upchucks. I hope you enjoyed some of those 8 pounds. MLB
Monique Y. Mudama - 02 Jun 2005 22:40 GMT > The owners have been really good lately, so I went out and bought an > $8/pound slab of fresh salmon. [quoted text clipped - 5 lines] > bowls, and set it out to be devoured, knowing it would earn me > eternal respect (well at least an hour) and gratitude. Oscar ignores salmon, too. Go figure. She likes cooked chicken, though.
 Signature monique, who spoils Oscar unmercifully
pictures: http://www.bounceswoosh.org/rpca
Hopitus - 03 Jun 2005 00:50 GMT The neighborhood 'possum!!! ROFL Arthur, you are too much.
>> The owners have been really good lately, so I went out and bought an >> $8/pound slab of fresh salmon. [quoted text clipped - 8 lines] > Oscar ignores salmon, too. Go figure. She likes cooked chicken, > though. Katz - 03 Jun 2005 01:02 GMT > The neighborhood 'possum!!! ROFL Arthur, you are too much. A very well-fed, high maintenace possum, I would say!
Katz, whose neighboring possums have never had salmon
Arthur Shapiro - 03 Jun 2005 21:06 GMT >The neighborhood 'possum!!! ROFL Arthur, you are too much. Guess I don't understand what's so funny. The possums, who tend to hang around for quite a few months before wandering on, rarely miss an evening. They're always given the cats' rejected food for the day - certainly a lot better than putting the food down the garbage disposal. I do have a fondness for them.
I've told the story before, but a few years ago I had a possum who discovered that the food inside was better than the food left for him outside. He tought himself to pull open the sliding screen door and would help himself to the food every evening after I went to bed. I'd hear the noisy munching, wait for him to leave - he never would close the door when he left - and I'd get up and close the door. He got to be a pretty healthy sized (and healthy) possum; I named him Goodyear in honor of his appearance. I have only one picture of him eating inside, near the bottom of my cats page (http://members.cox.net/mybrainhurts/cats.htm ).
Art
Kreisleriana - 03 Jun 2005 22:02 GMT >>The neighborhood 'possum!!! ROFL Arthur, you are too much. > [quoted text clipped - 15 lines] > >Art A pleasure to see all of your crew, including the possum, d-thing, and birdie.
Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com
Hopitus - 04 Jun 2005 17:45 GMT Arthur, you may not realize "what's so funny" but you do have a great sense of humor: i.e. naming that 'possum (I like 'em too; we had a whole family living under our hot tub in FL backyard) after Goodyear Blimp! LOL.
>>The neighborhood 'possum!!! ROFL Arthur, you are too much. > [quoted text clipped - 21 lines] > > Art Christine Burel - 03 Jun 2005 01:49 GMT > The owners have been really good lately, so I went out and bought an $8/pound > slab of fresh salmon. [quoted text clipped - 15 lines] > > Art ROFL! Why am I not surprised! Christine
Seanette Blaylock - 03 Jun 2005 03:14 GMT art.shapiro@unisys.com (Arthur Shapiro) had some very interesting things to say about The Ungrateful Little Snots:
>Yesterday I got up 20 minutes early, wrapped the salmon in foil, and baked it. > It came out nice and juicy and good looking. What if any seasonings do you use when you're cooking salmon for people?
 Signature "The universe is quite robust in design and appears to be doing just fine on its own, incompetent support staff notwithstanding.
:-)" - the Dennis formerly known as (evil), MCFL Karen - 03 Jun 2005 05:27 GMT > art.shapiro@unisys.com (Arthur Shapiro) had some very interesting > things to say about The Ungrateful Little Snots: [quoted text clipped - 5 lines] > What if any seasonings do you use when you're cooking salmon for > people? I made the greatest salmon the other night. Sprinkle salt, pepper and thyme on the top of the fillet. Sear the top in some butter or olive oil. Put in a baking dish and squeeze a generous amount of lemon juice and worchestershire sauce over it. Put a pat of butter on top and bake at 400 degrees for 20 to 25 minutes (or test depending on thickness, this was about an inch and a little more thick). It is a delicious seasoning combination.
Sandy - 03 Jun 2005 08:01 GMT > in article j6fv915v2k7t8fp8fsi9hvq884j4usl313@4ax.com, Seanette Blaylock > at [quoted text clipped - 21 lines] > 25 minutes (or test depending on thickness, this was about an inch and a > little more thick). It is a delicious seasoning combination. Simple recipe (the only kind I do!): Put salmon steak in glass baking dish. Cover dish with plastic wrap. Microwave on high, 6 minutes per pound. Delicious!
Sandy
Yoj - 03 Jun 2005 09:02 GMT > > in article j6fv915v2k7t8fp8fsi9hvq884j4usl313@4ax.com, Seanette Blaylock > > at [quoted text clipped - 27 lines] > > Sandy Or put it in a baking pan, sprinkle with brown sugar and dot with butter. Bake or microwave. Yum!
Joy
mlbriggs - 04 Jun 2005 01:06 GMT >> in article j6fv915v2k7t8fp8fsi9hvq884j4usl313@4ax.com, Seanette Blaylock >> at [quoted text clipped - 27 lines] > > Sandy I microwave salmon this way too, but add lemon juice. MLB
EvelynVogtGamble(Divamanque) - 04 Jun 2005 03:41 GMT > Simple recipe (the only kind I do!): > Put salmon steak in glass baking dish. Cover dish with plastic wrap. > Microwave on high, 6 minutes per pound. Delicious! I seldom use my stove, anymore (mostly because I have a very tiny kitchen and a "portable" clothes washer which must be moved from in front of the stove, whenever I want to use the oven). I do miss "broiled" meat, though, so when I saw a "dishwasher proof" broiler gadget for the microwave, I bought one. I've used it once, and it worked okay, but.... The browning trays are not removable, but the meat juice managed to leak inside the base, anyway. Anybody have any suggestions about how to get it out before it grows a nice crop of salmonella or something?
Enfilade - 04 Jun 2005 04:13 GMT Nocturne would like to comfort you with the knowledge that it is not the food itself, but the act of offering, that pleases her.
Even if she is full--even if she does not like what we are eating--she demands to know that we will give it to her when she asks.
--Fil
Mischief - 03 Jun 2005 04:24 GMT A year or so ago, I had salmon and only Mischief was interested in it.
Afterwards, she made a VERY SMELLY deposit in the litter box. My roomie and I could smell it all the way in the living room.
Kristi
Jen M. - 05 Jun 2005 18:50 GMT Thank you for sharing here. I visited your website and read all the stories about your animal companions--absolutely terrific! I look forward in reading about the rest when you add their stories.
Have Fun, Jen
Charleen Welton - 06 Jun 2005 17:04 GMT > The owners have been really good lately, so I went out and bought an $8/pound > slab of fresh salmon. [quoted text clipped - 15 lines] > > Art Art, I'm sure from your side of this post the situation was not funny, but from it was. It was so darn typically CAT. I'm sure all of us have done something special like that one time or another only to be snubbed, nose-in-the-air snubbed, prancing-away-tail-high snubbed. But you have to love them!! Charleen Mr. Pumpkin, Aggie Marble, Victor Velcro.
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