(laughing madly)  Very good, HRFL Tiger!

Veggies on the BBQ?  Oh that's opening up a world of possibilities!  Any
type of squash (yellow, zucchini) works well on the grill.  Cut in half
lengthwise, brushed with olive oil and sprinkled with salt & pepper, or
perhaps a bit of dried oregano or marjoram.  Grill skin-side down first,
then turn the squash and grill cut-side down until lightly browned and
tender.  You can do the same sort of thing with *round* slices of eggplant
(aubergine).

Corn on the cob, of course.  I soak the corn in the husks about 30 minutes
prior so the husks don't burn too badly.  Then just put them on the grill
and yes, the husks will get blackened.  Turn the corn periodically - takes
about an hour.

Roasted spuds, of course.  Small red potatoes are good for this.

You could always make some veggie kabobs - chunks of squash, cut portions of
corn on the cob, cherry tomatoes, small onions, new potatoes, etc.,
skewered, brushed with oil, seasoned then grilled.

Jill

Here's a couple of things we do on the island: wrap pieces of root
veggies in tin foil along with a little oil and spices - salt, pepper,
herbs. Wrap whole onions and garlic in tin foil, also with oil and
spices. Grill packages on barbecue. Skewers with mushrooms, tomatoes,
zucchini, peppers (different colours), apple, sliced corn-on-the-cob.
Brush with spicy oil.

My favourite change to veggie burgers and bangers is: take some tofu (or
quorn or halloumi cheese), dice it, put it in a bowl with some sweet chilli
sauce, some garlic sauce and some fresh rosemary or thyme, add some diced
kebab veg (red onion, pepper, mushroom, cherry toms etc), leave to marinade
for a while and then make into kebabs, absolutely gorgeus.  Very messy to
eat though.  My bbq's are 100% vegetarian and this always goes down best.
You can also do the marinade and just put slices of halloumi in it and bbq
them, ooh I'm getting hungry!

Marcia

Can you get portobello mushrooms? If so, get a couple, take off the
stem. Brush them with olive oil and season with salt and pepper. Grill
on the BBQ like you would a burger, until nice and tender. Serve just
like you would a regular burger. Presto!

OK HRFL Tiger, this is how it should have been done.

You fat arsed old womens wearing muumuus don't give us enough gooshy
food and respect.  You're all too nice.  Get over yourselves and get me
the crunchies.  I want music, snacks and dancing.  So get your gooshy
selves out there and take care of it.  Cats Of the World Unite.  We're
going to take over and really let those hoomins know that we're in charge.

Feed TEDS to the dogs and give us their snacks.  Feed hoomins to the
fishes and give me their snacks.  Be Politically Correct and worship at
the Porcelain Chair.

Cap'n Pine Cone esq. who thinks HRFL Tiger was too nice.

Most veggies at a BBQ are happy to help themselves from the salad stuff. If
you make a nice rice salad, some pasta salad, and green salad, and provide
some tasty bread, she'll probably be happy.