PING Jill (and all others who love to cook)

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Elise - 09 Apr 2005 22:17 GMT

I know you love to cook and develop your own recipes so this made me
think of you. :)
Vegetarian Times is having a recipe contest. Obviously no meat or fish
but eggs and dairy allowed in the recipes. Cash prizes or a copy of
their new cookbook for three honorable mentions.

http://www.vegetariantimes.com/document_display.cfm?document_id=364

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Elise (supervised by Gossamer & Jeeves)
pics: http://photos.yahoo.com/dragonandthistle@snet.net

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jmcquown - 09 Apr 2005 22:34 GMT

> I know you love to cook and develop your own recipes so this made me
> think of you. :)
[quoted text clipped - 3 lines]
>
> http://www.vegetariantimes.com/document_display.cfm?document_id=364

Hmmmm. Thanks for thinking of me, Elise, but the 30 minute time-frame
somewhat limits things. I created a nice barley pilaf recipe but pearl
barley takes about an hour to bake to tender fluffiness. I do have a recipe
for 5-bean soup that might fit the bill (if using canned beans). I'll have
to think about this a bit :)

Jill

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jmcquown - 09 Apr 2005 22:41 GMT

>> I know you love to cook and develop your own recipes so this made me
>> think of you. :)
[quoted text clipped - 11 lines]
>
> Jill

Hmmm, if dairy is allowed my potato-leek soup only takes about 30 minutes to
prepare from start to finish. My roasted butternut squash soup is out
because you have to roast the squash for an hour first. Darn, too bad, it's
definitely great soup. Even my friend Carol, who hates butternut squash,
loves and makes this soup!

Jill <--the soupaholic

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Mathew Kagis - 09 Apr 2005 22:49 GMT

<SNIP>

Even my friend Carol, who hates butternut squash,

> loves and makes this soup!
>
> Jill <--the soupaholic
>
> How about a nice corn chowder? Mine takes 20 min to prep & the Kitties

LOVE it when the occasional peice of carrot slips onto the floor... I do,
however, preffer to let it simmer at least an hour.

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Mathew
Butler to 2 kittens: Chablis & Muscat
En Vino Veritas

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jmcquown - 09 Apr 2005 22:54 GMT

> <SNIP>
>
[quoted text clipped - 7 lines]
> LOVE it when the occasional peice of carrot slips onto the floor... I
> do, however, preffer to let it simmer at least an hour.

My corn chowder contains fried bacon (or sliced salt pork). It's absolutely
not chowder without it!

Jill

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Mathew Kagis - 09 Apr 2005 22:57 GMT

<SNIP>.

> My corn chowder contains fried bacon (or sliced salt pork). It's absolutely
> not chowder without it!

MMMMMM, Bacon!!!!! I do my CC totally veggie.... But now that you've
mentioned it......MMMMM, Bacon!!!!!!

Mathew
Butler to 2 kittens: Chablis & Muscat
En Vino Veritas

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jmcquown - 09 Apr 2005 23:16 GMT

> <SNIP>.
>>
[quoted text clipped - 7 lines]
> Butler to 2 kittens: Chablis & Muscat
> En Vino Veritas

Try it; you'll never go back! And saute the veggies (onion, carrot, celery,
garlic, whatever you add) in just a bit of the bacon fat before adding them
to the pot. AHHHHH :)

Jill

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