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Cat Forum / Cat Anecdotes / March 2005I think cats are nazis !!!
They want to exterminate all dogs in concentration camps and enslave humans. So don't trust cats, especially if they are from Austria and where born on April the 20th ... >They want to exterminate all dogs in concentration camps and enslave >humans. > >So don't trust cats, especially if they are from Austria and where >born on April the 20th ... Every month or so, using a fictitious name, this troll floods 5000 newsgroups (all cross-posted to a single low-traffic but unrelated newsgroup) with superficially relevant comments. The purpose is to disrupt with off-topic crosspostings. Like all trolls, he means to annoy and disrupt. The tracking newsgroup is the way he "keeps score" of how much damage he has caused. Don't put yourself on display in his trophy case. If you feel you have to respond to one of his posts, please don't crosspost to his tracking newsgroup. Like all trolls, the way to handle him is to IGNORE him. Take a few minutes of your time and check out the following score cards to see firsthand what this perverted troll is doing. I promise, you'll be amazed at just how active and perverted he is. You will see firsthand the troll's work and his trophies. You will see into the sickness and darkness of the worst troll on the internet today. Read some of his posts and look at the headers. You will see than no newsgroup is immune. You will see flamewars started, some containing over a hundred messages. Browse the can.uucp newsgroup, his old score card, for Karl-Hugo Weesberg Browse the is.matur newsgroup, his current score card, for Dan Simper. Browse the scot.tld newsgroup, his current score card, for Bruno Beam. Browse the israel.amix newsgroup, his current score card, for Paul Eisner. He is known as the "anagram troll" because his fictitious names are often discovered to be anagrams (for example "Dan Simper" is an anagram of "Spiderman", Bruno Beam is an anagram of "Unabomber"). This guy is a serious troll with a serious problem. Don't be one of his trophies. Chances are that I don't subscribe to this newsgroup. I am simply monitoring the newsgroups the Anagram Troll is using as his score card. Any posts from me are a result of that monitoring. I normally only post to the newsgroup being spammed, not to the score card newsgroup, thus I will not see any replies directly to this post. Above all, please do not allow him to start a flamewar or extensive discussion in your newsgroup. He thrives on that. If it is too late, don't crosspost to his score card newsgroup. That trophy count is his motivation to continue trolling. Please help stop him in his tracks. Woohoo!!! A slightly different BBQ!! *THIS* time, you have to supply your favourite Sunday morning breakfast in honour of the troll starting this thread on a Sunday ;o) I'll go first... :o)) Yummy Sunday breakfast... Glass of Orange Juice, Fresh Filter Coffee Warm croisants fresh from the baker, covered in fresh homemade blackberry jam Sunday Newspapers and a cat helping you read them. :o) Helen M > Woohoo!!! A slightly different BBQ!! > > *THIS* time, you have to supply your favourite Sunday morning breakfast > in honour of the troll starting this thread on a Sunday ;o) A window table in one of our cruise ferries and their scrumptious buffet breakfast with scrambled eggs, small sausages, different breads and cold cuts, yoghurt and tea. And of course the weather outside is sunny as the ferry slowly glides through the archipelago.  SignatureChristine in Vantaa, Finland christal63 (at) gmail (dot) com photos: http://photos.yahoo.com/christal63 photos: http://community.webshots.com/user/chkr63 > Woohoo!!! A slightly different BBQ!! > [quoted text clipped - 14 lines] > > Helen M This guy also hit another newsgroup I read. Anyways... Fresh coffee (decaf) Strawberries and bananas Vanilla Yogurt Cat on lap wanting any of the above > *THIS* time, you have to supply your favourite Sunday morning breakfast > in honour of the troll starting this thread on a Sunday ;o) We have a Sunday morning tradition we love. We go to a mexican restaurant nearby, promptly at 9am. There we have oaxacan coffee, citrus juice (orange for Tom, grapefruit for me), and migas. Migas is a tex-mex dish made of crips tortilla chips mixed with eggs, tomatoes, onions, and peppers, usually also with cheese. Tom likes his with chorizo (a spicy mexican sausage) and I like mine with mushrooms. Some of the waiters there don't even ask us for our order, they just bring it out. :) SignatureVictor M. Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com >> *THIS* time, you have to supply your favourite Sunday morning >> breakfast in honour of the troll starting this thread on a Sunday ;o) [quoted text clipped - 7 lines] > mushrooms. Some of the waiters there don't even ask us for our order, > they just bring it out. :) Aha! I made breakfast quesadillas with eggs and chorizo. Jill >>We have a Sunday morning tradition we love. We go to a mexican >>restaurant nearby, promptly at 9am. There we have oaxacan coffee, [quoted text clipped - 4 lines] >>mushrooms. Some of the waiters there don't even ask us for our order, >>they just bring it out. :) We've got a Sunday morning tradition too. We all (my mom and brother, Nancy, and me if I'm around, and my dad used to always come when he was still alive) gather at the local Starbucks for coffee and croisants. We've been doing it every Sunday for the last 4 or 5 years. Though lately mom hasn't been feeling too well due to her chemo, so Nancy and I make the Starbucks run and deliver everything to her house. Dan >> *THIS* time, you have to supply your favourite Sunday morning breakfast >> in honour of the troll starting this thread on a Sunday ;o) [quoted text clipped - 6 lines] >mexican sausage) and I like mine with mushrooms. Some of the waiters >there don't even ask us for our order, they just bring it out. :) A definite non-kitten <THUD!> Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com >> *THIS* time, you have to supply your favourite Sunday morning breakfast >> in honour of the troll starting this thread on a Sunday ;o) [quoted text clipped - 6 lines] > mexican sausage) and I like mine with mushrooms. Some of the waiters there > don't even ask us for our order, they just bring it out. :) That sounds so good. Not something the Mexican Restaurants around here make. Come to think of it the guy who used to make it for us when we were camping in Alaska was Texas Mexican. I'd just love being able to sample various combos, and I'd have to bring my (adopted from Korea) daughter who thinks Migas are the only breakfast and has been making them for herself since she was about seven. Think I'll go good some chorize just cause it smells so good. Jo Breakfast is the only time of day that I drink regular (non-decaf) coffee. Since I was diagnosed with high blood pressure, which the doc and I are still working on the right prescription level to get the BP back to normal, I've sworn off caffiene. That is, other than that one cup of coffee in the morning, since I am not about to force decaf on DH for HIS breakfast every morning. So... my normal breakfast on Sundays includes a mug of coffee and a glass of orange juice (which I use to take meds). The only other tradition I have is that if my pet hockey team is playing (the Phantoms of the American Hockey League), I have to have a bagel, to bring them luck. That's my little supersti...um, I mean ritual. :o) So I had my bagel this morning, as I do on most Sundays during the hockey season, since this league's schedule is heavily skewed toward having weekend games. That, plus the Sunday morning comics, is what Sunday mornings are generally like for me. For the cats, Sunday mornings mean playing, running around, and beating up on DH's and my feet. But that's not particularly different from the other days of the week. ;o) Donna, Captain, and Stanley > Woohoo!!! A slightly different BBQ!! > > *THIS* time, you have to supply your favourite Sunday morning breakfast > in honour of the troll starting this thread on a Sunday ;o) Full English for me please :-) Crisp grilled thick bacon, fried egg so it's a just a little crispy around the edges, mushrooms (I like them quartered and cooked in butter with rosemary), grilled tomato, a few baked beans, hash browns, hot buttered toast..... don't forget the coffee please :-))) Deb. NB. This isn't what I have most Sundays, however, in the interests of not becoming a blimp :-) Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield >> Woohoo!!! A slightly different BBQ!! >> >> *THIS* time, you have to supply your favourite Sunday morning breakfast >> in honour of the troll starting this thread on a Sunday ;o) For me it would be nice fresh coffee, juice (ruby red grapefruit) and some traditional bagels from Terrace Bagels, in flavors like onion, poppyseed, and sesame seed. None of these foo-foo Johnny-come-lately flavors like blueberry and Gawd-all-knows what else. Some nice fesh sliced tomatoes (we don't have nice ones now), and cream cheese-and-lox spread. Stinky's nose is quivering. ;) Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com >>> Woohoo!!! A slightly different BBQ!! >>> [quoted text clipped - 7 lines] > sliced tomatoes (we don't have nice ones now), and cream > cheese-and-lox spread. Stinky's nose is quivering. ;) Here is a food i cannot figure out. Chocolate chip bagels. I mean, I'm a choco holic, but that just is plain wierd to me. >>>> Woohoo!!! A slightly different BBQ!! >>>> [quoted text clipped - 10 lines] >Here is a food i cannot figure out. Chocolate chip bagels. I mean, I'm a >choco holic, but that just is plain wierd to me. Yeah . . . I ordinarily think there is nothing that can't be improved by some chocolate, but I guess I have to draw the line somewhere . . . Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com SNIP> >> For me it would be nice fresh coffee, juice (ruby red grapefruit) and > >> some traditional bagels from Terrace Bagels, in flavors like onion, > >> poppyseed, and sesame seed. None of these foo-foo Johnny-come-lately [quoted text clipped - 11 lines] > Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh > My Blog: http://www.humanitas.blogspot.com For me, the chocolate cut off would be well before one reached the fish course. I love fish, and I'm nuts for chocolate, but not together, please. =o) I must agree about chocolate chip bagels, though. What's great for ice cream and cookies doesn't necessarily work for bagels and other forms of bread. Pain au Chocolat, though...and chocolate bread pudding, those DEFINITELY work. <G> Melissa >For me, the chocolate cut off would be well before one reached the fish >course. I love fish, and I'm nuts for chocolate, but not together, please. Chocolate sushi maybe? http://www.kookisushi.com/ L. >> For me, the chocolate cut off would be well before one reached the fish >> course. I love fish, and I'm nuts for chocolate, but not together, please. [quoted text clipped - 3 lines] > > L. That's a little wierd. I have this thing about visual expectation and food. This does not work with these. <shiver> Melissa H wrote: >For me, the chocolate cut off would be well before one reached the fish >course. I love fish, and I'm nuts for chocolate, but not together, please. >=o) I must agree about chocolate chip bagels, though. What's great for ice >cream and cookies doesn't necessarily work for bagels and other forms of >bread. Pain au Chocolat, though...and chocolate bread pudding, those >DEFINITELY work. <G> You don't put lox on chocolate chip bagels! After you've had all the bagels you can eat with lox, smoked whitefish, onion, maybe tomatoes, salami, etc., that's when you have a chocolate chip bangle with just cream cheese! Lox on a chocolate chip bangle -- eeeuuuwww! Regards and Purrs, O J > For me it would be nice fresh coffee, juice (ruby red grapefruit) and > some traditional bagels from Terrace Bagels, in flavors like onion, > poppyseed, and sesame seed. Ooh yes, I love hot buttered toasted onion bagels :-))) Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield >>> Woohoo!!! A slightly different BBQ!! >>> [quoted text clipped - 7 lines] > sliced tomatoes (we don't have nice ones now), and cream > cheese-and-lox spread. Stinky's nose is quivering. ;) What is lox? The very thought of having croissants with jam on for breakfast turns my stomach for some reason. Tweed >>>> Woohoo!!! A slightly different BBQ!! >>>> [quoted text clipped - 14 lines] > > Tweed Smoked salmon. -- Britta "There is no snooze button on a cat who wants breakfast." -- Unknown Check out pictures of Vino at: http://photos.yahoo.com/badwilson click on the Vino album >>>> Woohoo!!! A slightly different BBQ!! >>>> [quoted text clipped - 9 lines] > >What is lox? Smoked salmon. Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com > Woohoo!!! A slightly different BBQ!! > [quoted text clipped - 14 lines] > > Helen M Before my changes: Crispy Creme doughnuts (chocolate filled with chocolate fudge) and chocolate milk. After my changes: Raisin Nut Bran cereal and skim milk. <sigh> This does bring up something I was going to post about though, coffee. I *LOVE* coffee. Specifically, I like Starbuck's Columbian Roast whole bean coffee that I grind just before brewing in a special Gevalia coffee maker. DH claims that there's not any difference between Starbuck's coffee and Maxwell House pre-ground and that I only think there's a difference because Starbuck's cost so much. I say bullhockey! What do you guys think is the best tasting coffee (I'm not even going to ask if you can taste a difference, because I know there is - pfffft DH!). Hugs, CatNipped > What do you guys think is the best tasting coffee (I'm not even going to ask > if you can taste a difference, because I know there is - pfffft DH!). I like a blend of double french roast, african and mexican coffees. SignatureVictor M. Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com > What do you guys think is the best tasting coffee (I'm not even going to ask > if you can taste a difference, because I know there is - pfffft DH!). Nicaraguan, followed by Guatemalan with Costa Rican running a close 3rd. I can tell the difference between all the Central American coffees by taste alone. How lame is that!! Helen M >> What do you guys think is the best tasting coffee (I'm not even going > to ask [quoted text clipped - 5 lines] > > Helen M My favorite is a locally roasted Columbian bean. > What do you guys think is the best tasting coffee (I'm not even going to ask > if you can taste a difference, because I know there is - pfffft DH!). Colombian.... smooth and mellow. Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield > > What do you guys think is the best tasting coffee (I'm not even going to ask > > if you can taste a difference, because I know there is - pfffft DH!). > > Colombian.... smooth and mellow. That's my favorite, too. I just buy generic Colombian and it is better than the fru-fru coffee I have had. >> Woohoo!!! A slightly different BBQ!! >> [quoted text clipped - 36 lines] > > CatNipped Well, it is not my favorite, but your husband is completely wrong that there is no difference. My God it is like day and night to make a pot of coffee from beans that are locally roasted and fresh ground than the twigs and bean mixtures that go by store brand names. My boss even tested me one day on picking out which pot was Folgers and which fresh ground. I could do it on smell alone. I have even cultivated his pallette so much that he now buys special roasted coffee and admitted to me he can no longer stand the canned versions. >> Woohoo!!! A slightly different BBQ!! >> >> *THIS* time, you have to supply your favourite Sunday morning >> breakfast in honour of the troll starting this thread on a Sunday ;o) >> I'll go first... :o)) >> [quoted text clipped - 20 lines] > coffee. I *LOVE* coffee. Specifically, I like Starbuck's Columbian > Roast whole bean coffee that I grind just before brewing in a special > Gevalia coffee maker. > [quoted text clipped - 9 lines] > > CatNipped The best coffee is undeniably Duang Dee Hill Tribe Coffee, extra smooth, 100% pure Thai arabica coffee. http://northernthailand.com/duangdeecoffee/ -- Britta "There is no snooze button on a cat who wants breakfast." -- Unknown Check out pictures of Vino at: http://photos.yahoo.com/badwilson click on the Vino album >Woohoo!!! A slightly different BBQ!! > [quoted text clipped - 14 lines] > >Helen M Sunday morning we usually have a brunch. Pancakes with butter and maple syrup, sausage links, 2 gently fried eggs on top of the cakes. While it is cooking, I have my coffee, (half caff) and ruby- red/tangerine juice to swallow my pills and Jeff has his orange juice. The cats all get their tidbits and Shasta gets to lick the plates. -- CATherine > Woohoo!!! A slightly different BBQ!! > [quoted text clipped - 14 lines] > > Helen M Sounds excellent, Helen. Currently my favorite breakfast is a poached egg on an english muffin, and a cup of tea brewed with loose leaves in a tea pot instead of a quickie tea bag job. I also like lime curd or honey on the half a muffin that doesn't have the poached egg on it. If I were going even more special, I'd have blueberry pancakes from my mom's pancake recipe with butter and real maple syrup on them. The tea would stay, and I'd add bacon or sausages, both of which I love, but don't let myself eat very often. Definitely the sunday newspapers, and the cat who is attempting to read that paper with it's rear end, and has a gift for settling comfortably on the section you were just about to read. Nina thinks that Sunday papers are dangerous though, and proceeds to protect me from the Newspaper Greeblings by attacking them. =o) Melissa > Woohoo!!! A slightly different BBQ!! > [quoted text clipped - 14 lines] > > Helen M A disgustingly fat soaked traditional English breakfast (cholestrol warning) One frying pan 1 oz of lard (pure beef or pork fat) 2 eggs 2 sausages 4 slices of bacon mushrooms slice of white bread. 4 tomatoes Melt lard in frying pan, add the sausages as these take the longest to cook. Turn regularly to brown evenly. Add sliced mushrooms. Add bacon. Remove all when done to a warm place. Add new fat. Break the eggs into the hot fat, not too hot, or they will burn underneath and be too brown. The idea is to cook the eggs so the white and yolk don't burn or become hard boiled. The white should be solid, not crisp underneath, and the yolk should be soft and runny. The yolk should have a solid white skin on the top, this can be achieved by splashing hot fat over the top of it. Add sliced tomatoes. In the hot fat, with the bacon, mushroom juices etc in, put a slice of white bread and fry each side until crisp. Put all on a warmed plate and enjoy. Not too often or heart disease might take you off ;-) But just once in a while, why not spoil yourself and try it. It is *so* yummy. Tweed >> Woohoo!!! A slightly different BBQ!! >> [quoted text clipped - 43 lines] > > Tweed Can I have three sausages please? ;-) SignatureAdrian (Owned by Snoopy & Bagheera) A house is not a home, without a cat. as these take the longest >> to cook. Turn regularly to brown evenly. Add sliced mushrooms. Add >> bacon. Remove all when done to a warm place. Add new fat. Break [quoted text clipped - 13 lines] > > Can I have three sausages please? ;-) Why not? In for a penny, in for a pound ;-) It's interesting that we were talking about this English breakfast just now, I go to my neighbours every Monday evening for dinner. What did we have tonight? English breakfast. I was served 1 fried egg, two sausages, two rashers of bacon, some fried potato, a slice of ham, baked beans and canned tomatoes. With buttered toast and bread to dip in. AAArgh. I try not to eat like this as a rule but how can I refuse, and it was very nice and naughty. I have to have a blood test next week and if my cholesterol has gone up I shall know why ;-) They almost always fry food. I almost never do. Tweed > Why not? In for a penny, in for a pound ;-) > [quoted text clipped - 7 lines] > gone up I shall know why ;-) They almost always fry food. I almost never > do. Wow. I can eat a lot of food in one sitting, but ... that's a lot of food! How were the canned tomatoes used? As a dip? Along with the beans? Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca >> Why not? In for a penny, in for a pound ;-) >> [quoted text clipped - 16 lines] > > How were the canned tomatoes used? As a dip? Along with the beans? On the plate along with the beans. Tweed <still stuffed 6 hours later> > On the plate along with the beans. > > Tweed ><still stuffed 6 hours later> Is it too late to go on a walk and try to "work off" some of the food? I guess that probably doesn't really work, but my dad always made us do it after big meals. Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca >> On the plate along with the beans. >> [quoted text clipped - 5 lines] > after > big meals. Yep, far too late. It's 1.55 a.m. here and I have to be up before 7. Bedtime now. Zzzzzz Tweed > Woohoo!!! A slightly different BBQ!! > > *THIS* time, you have to supply your favourite Sunday morning > breakfast in honour of the troll starting this thread on a Sunday ;o) > I'll go first... :o)) > [quoted text clipped - 9 lines] > > Helen M Well, every day is the same as every other day for me, so here's my normal breakfast: A bowl of muesli with some homemade yoghurt and a scoop of vanilla protein powder and a spoonful of ground flaxseed and a splash of milk. When Dennis is here I have a couple of cups of hilltribe coffee (yum!) but when Dennis isn't here I don't bother making the coffee and instead have a glass of cold green tea/peppermint tea, which I drink for half the day (I make 2 liters the night before). -- Britta "There is no snooze button on a cat who wants breakfast." -- Unknown Check out pictures of Vino at: http://photos.yahoo.com/badwilson click on the Vino album >Woohoo!!! A slightly different BBQ!! > >*THIS* time, you have to supply your favourite Sunday morning breakfast >in honour of the troll starting this thread on a Sunday ;o) Mexican style champagne brunch served buffet style at one of the area's many fine Mexican restaurants. Sunday just isn't Sunday without menudo and champagne. Regards and Purrs, O J > area's many fine Mexican restaurants. Sunday just isn't Sunday > without menudo and champagne. Now *that's* a combination I never heard of before... :) SignatureVictor M. Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com >> area's many fine Mexican restaurants. Sunday just isn't Sunday >> without menudo and champagne. > > Now *that's* a combination I never heard of before... :) Ah yes. The traditional hangover cure along with the hair of the dog. Makes me cringe somehow. Jo > Woohoo!!! A slightly different BBQ!! > > *THIS* time, you have to supply your favourite Sunday morning breakfast > in honour of the troll starting this thread on a Sunday ;o) My breakfast is pretty much the same every morning, nothing special on sundays. A pot of (brewed) tea and a couple of open-face sandwiches. My favourite sandwiches: cheddar amd tomato (sour-dough bread, a thin layer of margarine, some shredded basil leaves, some lettuce, two thin slices of good strong cheddar, covered with sliced organic tomatoes), and chutney and hummus (oat or multi-grain bread, a thin layer of smooth mango chutney, a good layer of hummus (I make it myself), some lettuce and a lot of thinly sliced cucumber on top). SignatureMarina, Frank and Nikki marina (dot) kurten (at) pp (dot) inet (dot) fi Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/ and http://community.webshots.com/user/frankiennikki > > *THIS* time, you have to supply your favourite Sunday morning breakfast > > in honour of the troll starting this thread on a Sunday ;o) Leftover Asian Food 1. Find leftover Asian food in the fridge. 2. Add generous amount of soy sauce to make up for the fact that rice noodles/rice get kind of hard in the fridge. 3. Let sit for 5 minutes 4. Open a Pepsi 5. Enjoy! --Fil >> > *THIS* time, you have to supply your favourite Sunday morning breakfast >> > in honour of the troll starting this thread on a Sunday ;o) [quoted text clipped - 9 lines] > >--Fil Yeeeha! I like cold pizza, too. ;) Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com by "HRFLTiger" <hm@darktigerproductions.com> Mar 6, 2005 at 03:34 AM Woohoo!!! A slightly different BBQ!! *THIS* time, you have to supply your favourite Sunday morning breakfast in honour of the troll starting this thread on a Sunday ;o) I'll go first... :o)) Yummy Sunday breakfast... Glass of Orange Juice, Fresh Filter Coffee Warm croisants fresh from the baker, covered in fresh homemade blackberry jam Sunday Newspapers and a cat helping you read them. :o) Helen M ========================================= My fave Sun breakfast (my Sun am can cook, Joanne will under duress ;) Waffles (frozen I confess.) with Log cabin sryup (brand I grew up with), very crisp bacon, and coffee with flavored creamer. Suz > Woohoo!!! A slightly different BBQ!! > > *THIS* time, you have to supply your favourite Sunday morning breakfast in > honour of the troll starting this thread on a Sunday ;o) Well, I haven't had it in years, but my dad and I used to make this yummy and 100% unhealthy breakfast when mom was out of town: fry up some eggs, so that the yolk is still runny fry up some corned beef hash (it's this canned stuff with some form of meat and potatoes all mixed up) toast bread cover bread with eggs and hash, making sure the runny yolks get all over everything. Yum! When mom was around, she wouldn't let us eat it =/ Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > > Woohoo!!! A slightly different BBQ!! > > [quoted text clipped - 12 lines] > > Yum! Hey, we ocassionally did this too. YOur dad isn't from PA is he? >> Well, I haven't had it in years, but my dad and I used to make this yummy >> and [quoted text clipped - 11 lines] >> > Hey, we ocassionally did this too. YOur dad isn't from PA is he? Nope, he's from Kansas. I don't think he ever lived in PA ... Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > Woohoo!!! A slightly different BBQ!! > > *THIS* time, you have to supply your favourite Sunday morning breakfast > in honour of the troll starting this thread on a Sunday ;o) Hot tea Apple Cinnamon Pancakes and feline assistance with the NY Times Sunday crossword :) SignatureElise (supervised by Gossamer & Jeeves) pics: http://photos.yahoo.com/dragonandthistle@snet.net > Woohoo!!! A slightly different BBQ!! > > *THIS* time, you have to supply your favourite Sunday morning breakfast > in honour of the troll starting this thread on a Sunday ;o) Mushroom, ham, bacon, and cheese omelet whole wheat toast, hash browns with sausage gravy, and diet cola I never make it through this meal, but oh my is it yummy >> Woohoo!!! A slightly different BBQ!! >> [quoted text clipped - 7 lines] > > I never make it through this meal, but oh my is it yummy Sounds lovely, except for the diet cola. Diet cola for breakfast? Impossible thought. What you need with breakfast is a nice cup of tea. Tweed >>> Woohoo!!! A slightly different BBQ!! >>> [quoted text clipped - 10 lines] > > Tweed No, no, no. For a breakfast like that you need a tall glass of pulpy OJ and a bottomless mug of coffee. Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca >>>Woohoo!!! A slightly different BBQ!! >>> [quoted text clipped - 12 lines] > > Tweed You don't want to drink tea in most American restaurants. I can't make omelets for the life of me, so if I want an omelet, I have to go to a restaurant. I am allergic to orange juice (and I love it so) am lactose intolerant, and not overly fond of milk anyway, so my choices are limited. Pam S. > I can't make > omelets for the life of me, so if I want an omelet, I have to go to a > restaurant. Pam: all you need is a Calpahlon omelet pan and my instructions. In case you ever do want to make a GREAT omelet. :) Here's what I'm cooking tonight: Cochinita pibil 1 batch of recaudo colorado (recipe follows) 1 pork butt bananana leaves 1 purple onion 1-2 habanero peppers (use gloves when handling these, if you do not like hot peppers, slice them in half only so you can remove them later) apple vinegar Rub marinade on a pork butt, trimmed and cubed. Refrigerate overnight. Line a dutch oven with the banana leaves and put the meat in it. Cover with more leaves and the duth oven top. Bake at 250 F for 6 hours or so. While the meat is cooking, thinly slice the onions and the habaneros. Mix with about a cup of apple vinegar and season with salt. Let sit for at least a couple of hours, stirring a couple of times. Serve with corn tortillas. Make tacos with the meat and the onion mix. Recaudo colorado 4 heaping tablespoons of annato (achiote) seeds 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 tablespoon cumin seeds 8 cloves 8 allspice berries 1 tablespoon oregano 1 large head of garlic 6 sour (seville) oranges 2 teaspoons of salt Toast the first 6 ingredients in a pan until they become aromatic, be careful not to burn them. Grind them in a spice mill. Puree the garlic with the oregano, salt and the juice of the oranges in a food processor. Mix the garlic with the spices. SignatureVictor M. Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com > Here's what I'm cooking tonight: > [quoted text clipped - 39 lines] > Send your spam here: uce@ftc.gov > Email me here: pistorLITTER@BOXaustin.rr.com Dear me, to think that this troll barbecue originated in New Zealand, how embarrassing. We will have to have a New Zealand pavlova for afters, lol. Bev SignatureCats aren't clean, they're just covered with cat spit. |
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