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jmcquown - 23 Feb 2005 23:32 GMT

Re: stuffed tilapia - did you see my follow-up post with my recipe for
stuffed flounder? Will work with any mild fish and the stuffing is meant
for being baked with the fish, not fried as crab cakes.

Jill

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I used to have a handle on life...but it broke off.

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Julie Cook - 24 Feb 2005 17:02 GMT

> Re: stuffed tilapia - did you see my follow-up post with my recipe for
> stuffed flounder? Will work with any mild fish and the stuffing is meant
> for being baked with the fish, not fried as crab cakes.
>
> Jill

I did see it and printed it Jill, thank you. Sorry I didn't respond
right away, like many others lately I'm fighting a long-term migraine
and don't get online much at night. I'm going to try your recipe this
weekend. I love fish. I don't remember ever seeing flounder in the
stores, although it might be in the frozen section. I don't care for
fishy fish (high fat/oil fish) but love the milder fish. I'll have to
look for flounder as well.

Julie

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jmcquown - 25 Feb 2005 01:28 GMT

>> Re: stuffed tilapia - did you see my follow-up post with my recipe
>> for stuffed flounder? Will work with any mild fish and the stuffing
[quoted text clipped - 11 lines]
>
> Julie

Stick with the tilapia - much cheaper than flounder and tastes about the
same. I don't care for "fishy fish" either.

I was working in a seafood restaurant as a young woman and they served
stuffed flounder. It was one of the first times I watched the cooks and
said to myself, "I could do that at home" and so I did. It's excellent!
Vary the stuffing any way you wish - you might want to add sauteed onion or
strips of red bell pepper to the stuffing. Sometimes I add the shrimp, most
of the time I don't.

Jill

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CatNipped - 25 Feb 2005 01:38 GMT

> Stick with the tilapia - much cheaper than flounder and tastes about the
> same. I don't care for "fishy fish" either.

My favorite fish is orange roughie (just about the only fish I like besides
catfish and I only like that fried so it's not good for me), but we don't
eat it much because it's way too expensive. Is there another fish that
tastes a bit like orange roughie?

Hugs,

CatNipped

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Mary - 25 Feb 2005 01:54 GMT

> > Stick with the tilapia - much cheaper than flounder and tastes about the
> > same. I don't care for "fishy fish" either.
[quoted text clipped - 3 lines]
> eat it much because it's way too expensive. Is there another fish that
> tastes a bit like orange roughie?

I don't know but I am a catfish FIEND! I actually bought a deep
fryer to fry catfish better. :) Ever use the breading "Louisiana
Fish Fry?" It is mostly corn flour (not meal!) and garlic and other
spices. Mmm, Mmmm, Mmmm!!! If you like Orange Roughy I
might need to try that too.

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CatNipped - 25 Feb 2005 02:54 GMT

> I don't know but I am a catfish FIEND! I actually bought a deep
> fryer to fry catfish better. :) Ever use the breading "Louisiana
> Fish Fry?" It is mostly corn flour (not meal!) and garlic and other
> spices. Mmm, Mmmm, Mmmm!!! If you like Orange Roughy I
> might need to try that too.

Oh yeah, I've heard of it, LOL, I'm from N'Awlins!

Hugs,

CatNipped

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