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Cat Forum / Cat Anecdotes / February 2005Last call for recipes!
Hi folks, Many many thanks to everyone who has sent recipes for the Catslaves Cookbook so far - we have LOADS! (also gleaned from Google) If anyone still has something they were thinking of sending, can you let me have it within the next week, as I will make a start after then. Haven't had many pictures though.... if there's anything you want to send - cats, people, places - just email it to me or tell me where it can be downloaded. TIA, Deb.  Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield here's my contribution :) Shrimp Creole 3,4, or 5 lb. raw shrimp, peeled 1/2 stick butter 2 large onions, sliced 2 green peppers, sliced 3-4 medium stalks celery, sliced 1 clove garlic, chopped 1 large can tomatoes, chopped 1 C. beer 2 T. parsley 1/4 tsp. thyme 2 tsp. salt 1/4 tsp. pepper 1/4 tsp. cayenne 1 T. sugar 1/2 T. Worcestershire sauce Melt butter in large pot. Add onions, green pepper, celery, and garlic. Steam under low heat until vegetables are cooked. Add spices, beer, and tomatoes. Heat until it bubbles. Add shrimp and simmer until shrimp are done, 20-25 minutes. Serve over rice or noodles. Hi folks, Many many thanks to everyone who has sent recipes for the Catslaves Cookbook so far - we have LOADS! (also gleaned from Google) If anyone still has something they were thinking of sending, can you let me have it within the next week, as I will make a start after then. Haven't had many pictures though.... if there's anything you want to send - cats, people, places - just email it to me or tell me where it can be downloaded. TIA, Deb. -- http://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield > here's my contribution :) Shrimp Creole Hmmmm.... shrimp creole.... hmmmmm SignatureVictor M. Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com > Hi folks, > > Many many thanks to everyone who has sent recipes for the Catslaves > Cookbook so far - we have LOADS! (also gleaned from Google) Sardines on Toast. 1 can of sardines in tomato sauce. 2 pieces of toast. Some butter. Lightly butter the toast. Open can of sardines and split evenly. Put sardines on toast. Add pepper and salt to taste. Helen M > > Hi folks, > > > > Many many thanks to everyone who has sent recipes for the Catslaves > > Cookbook so far - we have LOADS! (also gleaned from Google) Sorry, that should be ammended.... > Sardines on Toast. > [quoted text clipped - 3 lines] > > Lightly butter the toast. Remove cat from licking toast. > Open can of sardines and split evenly. Remove cat from tin of sardines. > Put sardines on toast. Remove cat from sardines on toast. > Add pepper and salt to taste. Remove cat and eat remaining sardines. Helen M > Sardines on Toast. > [quoted text clipped - 8 lines] > > Helen M My version: Same ingredients as above Give sardines to the cats Butter and eat the toast. Pam S. gagging on the idea of sardines and trying & failing to be funny >> Sardines on Toast. >> [quoted text clipped - 17 lines] > > Pam S. gagging on the idea of sardines and trying & failing to be funny You either love them or you hate them. I just love them. I prefer then with saltine crackers and a really strong cheddar cheese. Jo >>>Sardines on Toast. >>> [quoted text clipped - 22 lines] > > Jo EUUUUWWWWCK Pam S. >>>> Sardines on Toast. >>>> [quoted text clipped - 24 lines] > > EUUUUWWWWCK Right on, Pam. <shudder> SignatureMarina, Frank and Nikki marina (dot) kurten (at) pp (dot) inet (dot) fi Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/ and http://community.webshots.com/user/frankiennikki > You either love them or you hate them. I just love them. I prefer then > with saltine crackers and a really strong cheddar cheese. I love them too. I eat the kind in oil (well, sometimes water, if I'm feeling guilty about the amount of fat in my diet) on toast (no butter, so salt, no pepper). The cats would love them, but I won't let them eat mine, so they have to be satisfied with the fishy stuff left in the tin. SignatureCheryl >> Give sardines to the cats >> Butter and eat the toast. >You either love them or you hate them. I just love them. I prefer then >with saltine crackers and a really strong cheddar cheese. I like them best in mustard sauce, as a sandwich on pumpernickel. I also like anchovies (drives family & acquaintances nuts) - but a pizza just ain't a pizza without anchovies!! Jeanne > My version: > [quoted text clipped - 4 lines] > > Pam S. gagging on the idea of sardines and trying & failing to be funny Like Marmite, they are an aquired taste, and both taste good to cats. :o) HRFL Tiger respectfully asks Captain Pine Cone whether he would like some more English tea-bags for the human and a jar of marmite for himself. Helen M >>My version: >> [quoted text clipped - 13 lines] > > Helen M Murowl, Marmite sounds like a good thing. It'd be a change from all the fish we've been eating here at sea. After her rude comments on sardines, I'm not so sure the fat wench deserves english tea. Any fat wench who does not approve of sardines is not civilized. Thanks, Cap'n Pine Cone esq. > Sardines on Toast. :-PpPpPpP and pPp again! I KNOW you can cook real food, woman! I've eaten it! Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield > I KNOW you can cook real food, woman! I've eaten it! That was just an illusion. ;o) Helen M > Hi folks, > [quoted text clipped - 3 lines] > If anyone still has something they were thinking of sending, can you let > me have it within the next week, as I will make a start after then. Argh, I know I promised to contribute, but I haven't had time... I'll try. SignatureMarina, Frank and Nikki marina (dot) kurten (at) pp (dot) inet (dot) fi Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/ and http://community.webshots.com/user/frankiennikki > Argh, I know I promised to contribute, but I haven't had time... I'll try. I did find one or two from you in the Google archives, so if you're really pushed for time then no worries :-) Any photos, though, would be great! Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield >>Argh, I know I promised to contribute, but I haven't had time... I'll try. > > I did find one or two from you in the Google archives, so if you're > really pushed for time then no worries :-) > > Any photos, though, would be great! Should they be food-related? Or cat-related? As you might know, I have tons of the latter, but not really any of the former. Except if you count a couple of pictures of voles that Nikki has killed. ;o) SignatureMarina, Frank and Nikki marina (dot) kurten (at) pp (dot) inet (dot) fi Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/ and http://community.webshots.com/user/frankiennikki > Should they be food-related? Or cat-related? As you might know, I have > tons of the latter, but not really any of the former. Except if you > count a couple of pictures of voles that Nikki has killed. ;o) :-) Cat-related is good, then I can put them next to your recipes, kind of like an author pic, but different :-) Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield >> Should they be food-related? Or cat-related? As you might know, I >> have tons of the latter, but not really any of the former. Except if [quoted text clipped - 6 lines] > > Deb. You want pics of the author, too? I could email you one of me. I've often wondered (outside of some in the links with cats here) what our rpca pals look like :) Jill > You want pics of the author, too? I could email you one of me. I've often > wondered (outside of some in the links with cats here) what our rpca pals > look like :) Sure! That would be great, Jill! The more pics of us the merrier :-) Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield > The more pics of us the merrier :-) Oh, my! If you put *my* pic in the book, you'd never sell a copy!!! Jeanne did u want pix of us? On Thu, 27 Jan 2005 18:55:57 +0000, zoobotanica@gmail.com (Debbie Wilson) wrote: > The more pics of us the merrier :-) > Oh, my! If you put *my* pic in the book, you'd never sell a copy!!! Jeanne > did u want pix of us? If you would like to send one, and if you sent a recipe - just thought it would be a nice touch :-) Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield > Oh, my! If you put *my* pic in the book, you'd never sell a > copy!!! Surely not! :-) Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield > >> Should they be food-related? Or cat-related? As you might know, I > >> have tons of the latter, but not really any of the former. Except if [quoted text clipped - 12 lines] > > Jill Are you a member of catslaves? There is a folder there called Hoomin Pics and has pictures of about 40+ members of this NG. Some are of members who are no longer active, but still. You should go and have a look. -- Britta Sandpaper kisses, a cuddle and a purr. I have an alarm clock that's covered in fur! Check out pictures of Vino at: http://photos.yahoo.com/badwilson click on the Vino album > Are you a member of catslaves? There is a folder there called Hoomin > Pics and has pictures of about 40+ members of this NG. Some are of > members who are no longer active, but still. You should go and have a > look. Oh yes! but I wouldn't want to use them without people saying so. Am happy to lift pics from there if it's OK with those concerned? Deb. Signaturehttp://www.scientific-art.com "He looked a fierce and quarrelsome cat, but claw he never would; He only bit the ones he loved, because they tasted good." S. Greenfield |
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