Home | Contact Us | FAQ | Search & Site Map | Link to Us
Sign In | Join | Other 45 Sites in Network
Home
Discussion GroupsGeneral TopicsCat AnecdotesHealth and BehaviorRescue
CatKB.com
Contact UsLink To UsSearch & Site Map

Cat Forum / Cat Anecdotes / December 2004

Tip: Looking for answers? Try searching our database.

Tips for Holiday Eating (OT)

Thread view: 
Enable EMail Alerts  Start New Thread
Thread rating: 
jmcquown - 07 Dec 2004 18:55 GMT
I "borrowed this" and maybe you've seen it.  My apologies if you have.

1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table
knows nothing of the Christmas spirit. In fact, if you see carrots, leave
immediately.  Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can.  And quickly.  Like fine single-malt
scotch, it's rare.  In fact, it's even rarer than single-malt scotch. You
can't find it any other time of year but now. So drink up!  Who cares that
it has 10,000 calories in every sip?  It's not as if you're going to turn
into
an eggnog-aholic or something.  It's a treat.  Enjoy it. Have one for me.
Have two.  It's later than you think.

3. If something comes with gravy, use it.  That's the whole point of gravy.
Gravy does not stand alone.  Pour it on. Make a volcano out of your mashed
potatoes.   Fill it with gravy.  Eat the volcano.  Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk.  If it's skim, pass.  Why bother?  It's like buying a sports car
with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your
eating.  The whole point of going to a Christmas party is to eat other
people's food for free.  Lots of it.  Hello?

6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do.  This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted
Christmas cookies in the shape and size of Santa, position yourself near
them and don't budge.  Have as many as you can before becoming the center of
attention.  They're like a beautiful pair of shoes.  If you leave them
behind, you're never going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each.  Or, if
you don't like mincemeat, have two apples and one pumpkin.  Always have
three. When else do you get to have more than one dessert?  Labor Day?

9. Did someone mention fruitcake?  Granted, it's loaded with the mandatory
celebratory calories, but avoid it at all cost.   I mean, have some
standards.

10. One final tip:  If you don't feel terrible when you leave the party or
get up from the table, you haven't been paying attention.  Reread tips;
start over, but hurry, January is just around the corner.

Remember this motto to live by:

"Life should NOT be a journey to the grave with the intention of arriving
safely in an attractive and well preserved body, but rather to skid in
sideways, chocolate in one hand, martini in the other, body thoroughly used
up, totally worn out and screaming "WOO HOO what a ride!"

Jill
Kreisleriana - 07 Dec 2004 23:56 GMT
>I "borrowed this" and maybe you've seen it.  My apologies if you have.

(snip)

BWAHAHAHAHAHAHHAHAHA!

Reminds me of my graduate school days, when December was one long
Visigoth raid on one department party after another. ;)

Theresa
Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh
My Blog: http://www.humanitas.blogspot.com
jmcquown - 09 Dec 2004 14:30 GMT
>> I "borrowed this" and maybe you've seen it.  My apologies if you
>> have.
[quoted text clipped - 5 lines]
> Reminds me of my graduate school days, when December was one long
> Visigoth raid on one department party after another. ;)

Of course there are the in-office pot-lucks.  You ever work or go to school
with the one guy who could sniff out food wherever it was but never manage
to actually *bring* anything?  I think they rent him out from location to
location ;)

Jill

> Theresa
> Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh
> My Blog: http://www.humanitas.blogspot.com
Monique Y. Mudama - 09 Dec 2004 15:58 GMT
> Of course there are the in-office pot-lucks.  You ever work or go to school
> with the one guy who could sniff out food wherever it was but never manage
> to actually *bring* anything?  I think they rent him out from location to
> location ;)

Waitaminute, I *am* that guy!

Actually, I always either forget about the potluck or am too busy to make
anything.  So I don't attend until somebody inevitably comes by in a half hour
or so with a pile of food on their plate.  They ask why I'm not at the
potluck, I explain that I didn't contribute, and invariably they tell me that
there's way more food than anyone can eat, so please help myself.

I never go there straight away, though; I always wait for that invite, and if
it doesn't come, that's fine, too.  I like the idea of a potluck; I just don't
seem to be any good at the execution.

Signature

monique, who is sometimes allowed to pet Oscar, a grey DLH with an attitude!

Melissa Houle - 08 Dec 2004 17:31 GMT
> I "borrowed this" and maybe you've seen it.  My apologies if you have.
>
[quoted text clipped - 53 lines]
>
> Jill

These are the kind of Holiday eating tips I like.  Take that, Dr. Atkins!
=o)

Melissa
jXwXeXrXmXoXnXt@sonic.net - 08 Dec 2004 22:53 GMT
> 9. Did someone mention fruitcake?  Granted, it's loaded with the mandatory
> celebratory calories, but avoid it at all cost.   I mean, have some
> standards.

LOL!!!

There's a joke about how there's really only one fruitcake in the entire
world - it just keeps getting sent from person to person as a gift. Nobody
has actually eaten it.

Joyce
Sherry - 09 Dec 2004 05:24 GMT
> > 9. Did someone mention fruitcake?  Granted, it's loaded with the mandatory
> > celebratory calories, but avoid it at all cost.   I mean, have some
[quoted text clipped - 7 lines]
>
>Joyce

My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
that I know who does. People are always giving us their fruitcakes.

Sherry
Marina - 09 Dec 2004 06:28 GMT
> My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
> that I know who does. People are always giving us their fruitcakes.

LOL! Now we know where all the fruitcakes in the world end up.

Signature

Marina, Frank and Nikki
marina (dot) kurten (at) pp (dot) inet (dot) fi
Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/
and http://community.webshots.com/user/frankiennikki

alphonze@mail.com - 10 Dec 2004 06:14 GMT
> > My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
> > that I know who does. People are always giving us their fruitcakes.
>
> LOL! Now we know where all the fruitcakes in the world end up.

We knew that already... they end up in RPCA ;)
(grins, ducks, runs...)

Al.
O J - 09 Dec 2004 16:45 GMT
>My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
>that I know who does. People are always giving us their fruitcakes.

I'm actually quite fond of it myself.  Especially if it's been soaking
in rum or brandy for a month or so.

Regards,
O J
Cheryl Perkins - 09 Dec 2004 16:55 GMT
>>My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
>>that I know who does. People are always giving us their fruitcakes.

> I'm actually quite fond of it myself.  Especially if it's been soaking
> in rum or brandy for a month or so.

I like some fruitcake. There's one light fruitcake recipe that I won't
make because I eat it all, and I really don't need an entire fruitcake's
worth of calories. It's a light one, but slightly unusual in having more
nuts and fruit and less batter than average.

Signature

Cheryl

Seanette Blaylock - 09 Dec 2004 17:14 GMT
Cheryl Perkins <cperkins@mun.ca> had some very interesting things to
say about Re: Tips for Holiday Eating (OT):

>I like some fruitcake. There's one light fruitcake recipe that I won't
>make because I eat it all, and I really don't need an entire fruitcake's
>worth of calories. It's a light one, but slightly unusual in having more
>nuts and fruit and less batter than average.

Sounds pretty good, actually, as long as it doesn't have those citrus
peels in it [YUCK!].

Signature

"The universe is quite robust in design and appears to be
doing just fine on its own, incompetent support staff notwithstanding.

:-)" - the Dennis formerly known as (evil), MCFL
Marina - 09 Dec 2004 18:49 GMT
>>>My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
>>>that I know who does. People are always giving us their fruitcakes.
[quoted text clipped - 6 lines]
> worth of calories. It's a light one, but slightly unusual in having more
> nuts and fruit and less batter than average.

That sounds nice. My sister sometimes makes a fruitcake for Yule. Any
chance of the recipe? I'll troll you for it. ;o)

Signature

Marina, Frank and Nikki
marina (dot) kurten (at) pp (dot) inet (dot) fi
Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/
and http://community.webshots.com/user/frankiennikki

O J - 10 Dec 2004 05:10 GMT
>>>>My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
>>>>that I know who does. People are always giving us their fruitcakes.
[quoted text clipped - 9 lines]
>That sounds nice. My sister sometimes makes a fruitcake for Yule. Any
>chance of the recipe? I'll troll you for it. ;o)

Actually, I have the ultimate fruitcake recipe.  I'd publish it, but
there's a curse on it.  My neighbor Doris, who I've written about in
relation to her cat Tootie who  goes walking with Doris around the
neighborhood, got from an aunt who died shortly after giving her the
recipe.  Her aunt got it from her Doris' grandmother's sister who died
shortly after giving up the recipe.  Doris tempted fate in giving the
recipe to my DH and so far is showing no ill signs other than the
normal wear and tear that overtakes us all.

It's a light for a fruitcake, although full-flavored.  People who
swear they don't like fruitcake ask for seconds.  Since the curse may
have been broken, perhaps DH would part with it if there's any
interest.  There are two problems with it though.  First, they tend to
disappear around the cook's house as children and spouses figure that
as long as someone has the oven fired up, how much more trouble can it
be to make just one more.  The other is that people have a thing about
fruit cakes and tend to ignore them as a holiday treat.  The pieces
are best served after a Christmas or Chanukah dinner with a little
powdered sugar dusted over them.  Add coffee and brandy for the
perfect after-dinner treat.

Regards and Purrs,
O J
Takayuki - 11 Dec 2004 01:07 GMT
>Actually, I have the ultimate fruitcake recipe.  I'd publish it, but
>there's a curse on it.

I think you should post the recipe. :)
Cheryl Perkins - 10 Dec 2004 12:19 GMT
> That sounds nice. My sister sometimes makes a fruitcake for Yule. Any
> chance of the recipe? I'll troll you for it. ;o)

No problem. I could have sworn I typed the recipe out for one of my own
sisters, but if I did, the file's vanished. I'll track it down on the
weekend. I know there's a paper copy in my battered old collection
of recipes, even though I am really not going to make it this year.
Really, I'm not. I get plenty of holiday calories without having that
fruitcake in the house just calling out to me!

Signature

Cheryl

Cheryl Perkins - 11 Dec 2004 02:54 GMT
> That sounds nice. My sister sometimes makes a fruitcake for Yule. Any
> chance of the recipe? I'll troll you for it. ;o)

I don't have a name on it; it's almost an old family recipe since my
mother got it from an aunt. We always called it 'That one Aunt gave us' or
'That one with the nuts'.

8 oz dried apricots
3/4 lb whole Brazil nuts
1 c. drained red and green cherries
3/4 cup flour
1/2 tsp baking powder
3 eggs
8 oz pitted dates
1/3 lb chopped candied pineapple
3/4 cup sugar
1/2 tsp salt
1 1/2 tsp vanilla

Heat oven 1o 300 degrees; line 9 x 5 x 3 (or 8 1/2 by 4 1/2 by 2 1/2) loaf
pan with well-greased foil. Leaving apricots, dates, cherries and nuts
whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake
1 hour 45 minutes or until wooden pick comes out clean. If necessary,
cover with foil for the last 30 minutes to prevent excessive browning.
Remove from pan, cool, wrap in foil, and store in a cool place.

Signature

Cheryl

Marina - 11 Dec 2004 03:34 GMT
>>That sounds nice. My sister sometimes makes a fruitcake for Yule. Any
>>chance of the recipe? I'll troll you for it. ;o)
[quoted text clipped - 3 lines]
> 'That one with the nuts'.
> <snip>

Thank you, Cheryl. I'ved filed that under my rpca recipes.

Signature

Marina, Frank and Nikki
marina (dot) kurten (at) pp (dot) inet (dot) fi
Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/
and http://community.webshots.com/user/frankiennikki

CajunPrincess@mail2world.com - 10 Dec 2004 22:40 GMT
> > > 9. Did someone mention fruitcake?  Granted, it's loaded with the mandatory
> > > celebratory calories, but avoid it at all cost.   I mean, have some
[quoted text clipped - 12 lines]
>
> Sherry

There *is* a basis for all the jokes about fruitcake; for some reason
lots of the commercially sold fruitcakes and many of the ones people
make are pretty bad.  My guess is that it's largely due to the quality
of the ingredients used.

I *have* had fruitcake that was just great.  There used to be a desert
restaurant here that sold a fruitcake around Christmas that was
absolutely yummy; it was soaked in Jack Daniels. You had to order it
about four months in advance. Unfortunately, the restaurant's owners
decided to retire, so it's not available anymore.  I've also
occasionally (although not very often) had homemade fruitcake that was
very good.

If you want to buy a commercial product resembling fruitcake that is
really enjoyable, find a store that has a good selection of imported
English/Scottish/Irish plum puddings.  My impression is that plum
pudding is made somewhat differently than fruitcake but the ingredients
are simililar.  I've tried a few imported plum puddings in the past and
they were as good as any fruitcake I've ever had, although a bit
expensive.  I have bought a couple of different brands but
unfortunately it's been a while and I don't recall the brands.  I don't
know if I just got lucky or if most of the ones imported into the US
are pretty good.
SUQKRT - 11 Dec 2004 23:59 GMT
>> > 9. Did someone mention fruitcake?  Granted, it's loaded with the mandatory
>> > celebratory calories, but avoid it at all cost.   I mean, have some
[quoted text clipped - 12 lines]
>
>Sherry

I know two other people: my dad and moi.
Suz
Macmoosette
=^..^=   =^..^=   =^..^=   =^..^=  =^..^=  =^..^=

    "People that hate cats will come back as mice in their next life."
    --Faith Resnick

|\__/|
(=':'=)
(")_(")
Tanada - 12 Dec 2004 03:35 GMT
>>My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
>>that I know who does. People are always giving us their fruitcakes.
[quoted text clipped - 4 lines]
> Suz
>  Macmoosette

All of us here love fruitcake, but we're a little picky about what type
we buy.

Pam S.
SUQKRT - 15 Dec 2004 17:51 GMT
>> I know two other people: my dad and moi.
>> Suz
>>  Macmoosette
>
>All of us here love fruitcake, but we're a little picky about what type we
buy.

>Pam S.

That's true, maybe too many people have had "bad" fruitcake.
Suz
Macmoosette
=^..^=   =^..^=   =^..^=   =^..^=  =^..^=  =^..^=

    "People that hate cats will come back as mice in their next life."
    --Faith Resnick

|\__/|
(=':'=)
(")_(")
John F. Eldredge - 12 Dec 2004 04:31 GMT
>> > 9. Did someone mention fruitcake?  Granted, it's loaded with the
>> > mandatory celebratory calories, but avoid it at all cost.   I
[quoted text clipped - 11 lines]
>the universe that I know who does. People are always giving us their
>fruitcakes.

I like _some_ fruitcakes.  Unfortunately, since I now have diabetes
and high cholesterol, I can only eat a very small amount of
fruitcake.

Signature

John F. Eldredge -- john@jfeldredge.com
PGP key available from http://pgp.mit.edu
"Reserve your right to think, for even to think wrongly is better
than not to think at all." -- Hypatia of Alexandria

Yowie - 12 Dec 2004 07:31 GMT
> -----BEGIN PGP SIGNED MESSAGE-----
> Hash: SHA1
[quoted text clipped - 18 lines]
> and high cholesterol, I can only eat a very small amount of
> fruitcake.

Fruitcake is scrumptious if its warm, moist and smothered in brandy custard
and thickened cream. Plum pudding is better, but still, anythign with that
many calories has to be good, IMHO.

Yowie
Steve Touchstone - 13 Dec 2004 21:42 GMT
>Fruitcake is scrumptious if its warm, moist and smothered in brandy custard
>and thickened cream. Plum pudding is better, but still, anythign with that
>many calories has to be good, IMHO.

talking about fruitcake always reminds me of the hockey pucks in the
OD green can found in some of the old C-Ration us old time military
types used to eat. Terrible things alone, but if you soaked them in
the juice from your peaches (also came in OD green cans) they were
actually pretty good - course you still had to be REALLY hungry.
Signature

Steve Touchstone,
faithful servant of Sammy, Little Bit and Rocky (RB)

stouchst@JUNKsirinet.net [remove Junk for email]
Home Page: http://www.sirinet.net/~stouchst/index.html
Cat Pix: http://www.sirinet.net/~stouchst/animals.html

Victor Martinez - 13 Dec 2004 18:52 GMT
> My DH loves fruitcake. Loves it. No joke. He's the only person in the universe
> that I know who does. People are always giving us their fruitcakes.

My mom makes something she calls christmas cake every year. It has a lot
of dried fruits in it and it's delicious! I've never tasted american
fruitcake, but I'm sure it's not the same thing. My mom's cake is awesome!

Signature

Victor Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam here: uce@ftc.gov
Email me here: pistorLITTER@BOXaustin.rr.com

polonca12000 - 13 Dec 2004 21:44 GMT
I'd love to try it! Is there any way for you to get the recipe?
Best wishes,
Signature

Polonca & Soncek

> My mom makes something she calls christmas cake every year. It has a lot
> of dried fruits in it and it's delicious! I've never tasted american
> fruitcake, but I'm sure it's not the same thing. My mom's cake is awesome!
Sherry - 13 Dec 2004 22:13 GMT
>My mom makes something she calls christmas cake every year. It has a lot
>of dried fruits in it and it's delicious! I've never tasted american
>fruitcake, but I'm sure it's not the same thing. My mom's cake is awesome!

I bet your mom's cake is wonderful. I've never had a real homemade fruitcake.
Just those awful things in the tins that would kill a dog if you threw it in
the back yard and accidentally hit it in the head. "Made Fresh Yearly" comes to
mind. Like I'm thinking they made Christmas '04 batch back in February when
things were slow.  That's what they taste like.

Sherry
SUQKRT - 11 Dec 2004 23:59 GMT
>"Life should NOT be a journey to the grave with the intention of arriving
>safely in an attractive and well preserved body, but rather to skid in
[quoted text clipped - 3 lines]
>
>Jill

This is going in my sig file. Its a bit long but I love it.
Suz
Macmoosette
=^..^=   =^..^=   =^..^=   =^..^=  =^..^=  =^..^=

    "People that hate cats will come back as mice in their next life."
    --Faith Resnick

|\__/|
(=':'=)
(")_(")
 
Sign In
Join
My Latest Posts
My Monitored Threads
My Blog
My Photo Gallery
My Profile
My Homepage

Start New Thread
Enable EMail Alerts
Rate this Thread



©2008 Advenet LLC   Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.