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Cat Forum / Cat Anecdotes / April 2008I cooked
Jill, I finally got everything in place and made the Salmon stuffed shells with dill sauce yesterday. I guess I don't cook much anymore. Family would pause in the kitchen and ask me what I was doing, rather than what I was cooking or what's for dinner. I think the youngest grandson was surprised to see me with measuring cups and spoons and a cutting board. They were great, and a hit with the whole family. I particularly liked the lemon dill sauce. Jo > Jill, I finally got everything in place and made the Salmon stuffed shells > with dill sauce yesterday. [quoted text clipped - 11 lines] > > Jo I call ambulance for them right now ;-) you have her confused with me, Lee, who only cooks when DH is ill or needs to be, *evil grin* > > Jill, I finally got everything in place and made the Salmon stuffed shells > > with dill sauce yesterday. [quoted text clipped - 13 lines] > > I call ambulance for them right now ;-) Jo Firey <jofirey@sbcglobal.net> wrote in message: hFeJj.35$GO4.8@newssvr19.news.prodigy.net, > Jill, I finally got everything in place and made the Salmon stuffed > shells with dill sauce yesterday. [quoted text clipped - 5 lines] > I think the youngest grandson was surprised to see me with measuring > cups and spoons and a cutting board. Now if you'd only start cooking for your family like that but I guess the cats come first.  SignatureBilly Colburn > Jill, I finally got everything in place and made the Salmon stuffed shells > with dill sauce yesterday. [quoted text clipped - 11 lines] > > Jo I'm so glad everyone enjoyed it! Makes me smile :) Jill > Jill, I finally got everything in place and made the Salmon stuffed shells > with dill sauce yesterday. [quoted text clipped - 9 lines] > > I particularly liked the lemon dill sauce. You ROCK Jo. I'm so glad that Jill's recipe was a hit with your family. I made breakfast last Sunday. Kids came crawling out of the wood work to find out what those heavenly odors were. I started with just me in the kitchen and next thing I know, Mike is setting the table, Jim has volunteered to take over cooking the bacon, and Rob is rummaging through the fridge for the syrup, butter, and jellies. You'd think I hadn't made pancakes, scrambled eggs and bacon in years, instead of months. As if I hadn't made Belgium waffles the previous Sunday. Pam S. >> Jill, I finally got everything in place and made the Salmon stuffed >> shells with dill sauce yesterday. [quoted text clipped - 21 lines] > previous Sunday. > Pam S. LOL My mother comes out when I'm baking bacon, sniffing the air like a blood hound :) We're both fiends for bacon. I introduced her to the "put it on a slotted broiler-pan and bake it about 20 minutes at 375F" method when I was here in December. The bacon doesn't curl up; you turn it over with tongs halfway through the cooking time. Add or subtract a few minutes depending on your crispiness preference. Clean-up is a breeze if you line the broiler pan with foil (although bacon grease is soooo tasty for things like cornbread and home-fries). My brother expressed concerns she might put it in the oven and forget about it. Gee, like I haven't done that! One day a few years back I got busy reading newsgroups and let the water boil away on what *should* have been soft boiled eggs for breakfast. They "eggsploded"! (It didn't do the pan a heck of a lot of good, either!) I've introduced her to pre-cooked bacon. It's not fantastic but it's better than no bacon at all :) Jill >>> Jill, I finally got everything in place and made the Salmon stuffed >>> shells with dill sauce yesterday. [quoted text clipped - 40 lines] > > Jill There is a thick slice pre cooked bacon that isn't bad at all. Especially great if you want bacon on a turkey sandwich or a hamburger. Bacon is kind of a mood barometer around here. If I'm up first (I usually am) and if I'm feeling pretty good I'll cook bacon. I usually won't go further with making breakfast as everyone does their own thing when they want. But a half pound of bacon cooked always disappears by noon. Microwaves are almost as great for reheating bacon and sausage as they are for reheating coffee. Jo >>>> Jill, I finally got everything in place and made the Salmon stuffed >>>> shells with dill sauce yesterday. [quoted text clipped - 54 lines] > > Jo Hormel makes an excellent microwave bacon and it is cheap also. 45 seconds nice and crispy with no microwave taste >>>>> Jill, I finally got everything in place and made the Salmon >>>>> stuffed shells with dill sauce yesterday. [quoted text clipped - 57 lines] > Hormel makes an excellent microwave bacon and it is cheap also. 45 > seconds nice and crispy with no microwave taste Oddly enough, I'm finding Oscar Mayer pre-cooked bacon is cheaper than Hormel or even the store brand (at least it is here in the Carolina Lowcountry... not so back home). I was floored to find it (consistently) costing a little over a dollar less than the others. I've got her freezer stocked with a couple of packs of it; heat & serve sausage links, too. Jill |
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