There's this burger place in town called the Works, which offers like
50 custom burgers, your choice of fresh beef patty, veggie patty,
portobello mushroom cap or chicken patty, (this means DP who is
vegetarian likes it as much as I do) and awesome sides like sweet
potato fries, spicy die cut chips and other awesomeness.

And now, I want to go.

My favourite is called 3 Ring Binder and has curry mayo, mushrooms and
3 onion rings on it.

--Fil

Excuse me, I thought this was what you were offering to serve the gang if we
came down there. Dnag!

I should definately avoid reading this group while I'm hungry.

Dang, slap on some sauteed mushrooms, a few slices of bacon, swap out the
cheddar for some swiss cheese, mash some avocado on there, toss on some
lettuce and fresh tomato and I'm there!  Oh, and if you grind your own meat,
I'll have mine almost raw, please.  Just heat it up enough to melt a little
bit of the fat.

And then be prepared to laugh your butt off.  I have a very small mouth and
won't be able to bite into it.  :~)

I always have to eat a burger or a large sandwich with a knife and a fork
(which is why I don't order club sandwiches, BTW).  It's been a source of
amusement for my family and friends since I was born, but for the dentists
it's a cause of consternation.  All you hear through my appointments is,
"Open wider."  It's like, I CAN'T!!!!!   LOL, sigh.

kili

You make a 2 pound hamburger?  Holy crap!  It would take me a week to eat.
Even allowing for shrinkage, does it even fit on a bun?

Jill