My now deceased MIL was of Jewish heritage and taught him how to cook kasha,
chicken soup with matzo balls, that is like Jewish penicillin, and a couple
of other Jewish dishes.
Kasha is really good and so is the chicken soup:)
Hug
Kyla
"Stormmee"

After I read Granby's post, I remembered that one of the Episcopal
churches I sang for used to have an imitation seder on Maundy Thursday,
every year.  Most of the food served at the ones I attended was not
exactly traditional Jewish (except for matzoh instead of leavened
bread).  And of course it ended with an "informal" communion service (at
the point where Christ supposedly distributed the bread and wine to his
disciples).  Many people found it a meaningful ceremony, acknowledging
Christianity's roots in Judaism, but I think a traditional seder is
quite different.  (I can't say at first hand, because although I've had
many Jewish friends, I was never lucky enough to be invited to a family
Passover observation.)

Ok, as usual I was as clear as mud on this.  I just copied the name off the
book.  The man presenting the program  was a Messianic Jewish person.  One
who believes that Jesus has already come.  He goes around to churches to try
and give people a feel of what his faith believes.  It was not the four hour
long meal, was only about 2 hours.  He read the prayers in Hebrew they we
repeated them in English.  He explained the 4 cups and so on.  We picked a
Mother and Father at each table and they did the lighting of the candles and
clearing away the last of the leven (?).  There were some little kids there
so they hid the dessert and they had to go looking for it.  Was interesting
to me anyway.