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Cat Forum / Cat Anecdotes / March 2008Ping jill
Too bad about your dad dying, not he won`t see you turn into the dyke that you can now become, and one more thing f.cking BITCH. > Too bad about your dad dying, not he won`t see you turn into the dyke > that you can now become, and one more thing f.cking BITCH. so exactly how messed up is the jill anyway let see > Newsgroups: alt.society.liberalism, alt.callahans > From: jamesle...@gmail.com [quoted text clipped - 4 lines] > well i like jewish men and i so want too sleep with you > i really want you to f.ck me up the a.s woohoo we are talking really toxic sludge we will give this jill and her buddies the kind of scrutiny they deserve thank you for bringing this to our attention arf meow arf - everything thing i know i learned from the collective unconscience of odd bodkins nobody could do that much decoupage without calling on the powers of darkness "mariposas rand mair fheal" <mair_fheal@yahoo.com> PLONK FOR BEING AN IDIOT > "mariposas rand mair fheal" <mair_fheal@yahoo.com> > > PLONK FOR BEING AN IDIOT WAAA HOOO!!! Good spring foods please. I've been craving salad and these idiots are a good excuse to get recipes for salads, early veggie and fruit dishes, and stuff for a spring picnic. Hurry now before these children have to go back to school. Pam S. >> "mariposas rand mair fheal" <mair_fheal@yahoo.com> >> [quoted text clipped - 8 lines] > > Pam S. Not a recipe but a method. Grilled (or broiled) asparagus. Drizzle it with a little olive oil, salt & pepper. Yum and yummer :) IIRC, though, asparagus season is at its peak in April. Jill >>> "mariposas rand mair fheal" <mair_fheal@yahoo.com> >>> [quoted text clipped - 14 lines] > > Jill Better than that wrap it in bacon for a hog heavon treat >>>> "mariposas rand mair fheal" <mair_fheal@yahoo.com> >>>> >[quoted text clipped - 14 lines] >> >> Jill >Better than that wrap it in bacon for a hog heavon treat My sister in law stir-fries it in just a speck of oil, with salt and pepper and heavy on the lemon juice, with little twisted lemon slices for garnish, and dang is it good. I hate my inlaws, they all cook better than I. this should not surprise those of you who followed the nightmare that was last Thanksgiving. Blessed be, Baha another egg plant recipe, find your recipe for chicken or veal parmesan, replace the meat with the slice of egg plant, before battering the eggplant if you do that, make sure the slices are as thick as the meat you would use, pat it dry and grill or sauté just a bit, then regular recipe, ... My DH says to double the cheese, Lee > >>>> "mariposas rand mair fheal" <mair_fheal@yahoo.com> > >>>> [quoted text clipped - 15 lines] > Message posted via CatKB.com > http://www.catkb.com/Uwe/Forums.aspx/cat-anecdotes/200803/1 Next time let us know early we will walk you thru a gourmet meal preparation >>>>> "mariposas rand mair fheal" <mair_fheal@yahoo.com> >>>>> [quoted text clipped - 13 lines] > Blessed be, > Baha >>>> "mariposas rand mair fheal" <mair_fheal@yahoo.com> >>>> [quoted text clipped - 15 lines] >> Jill > Better than that wrap it in bacon for a hog heavon treat I love it that way too! I usually wrap about 3 spears up in a piece of bacon and then roast it. kili > Not a recipe but a method. Grilled (or broiled) asparagus. Drizzle it > with a little olive oil, salt & pepper. Yum and yummer :) IIRC, though, > asparagus season is at its peak in April. > > Jill The good stuff is on sale in the store right now. I gotta get some asparagus, everyone likes it around here except Mandy and Jim and they can eat something else. Pam S >> Not a recipe but a method. Grilled (or broiled) asparagus. Drizzle >> it with a little olive oil, salt & pepper. Yum and yummer :) IIRC, [quoted text clipped - 5 lines] > asparagus, everyone likes it around here except Mandy and Jim and > they can eat something else. I can't stand the smell of the stuff, it smells like week old vomit to me. The smell is so gut wrenchingly putrid to me, I have never tried to eat it. Yowie > I can't stand the smell of the stuff, it smells like week old vomit to me. > The smell is so gut wrenchingly putrid to me, I have never tried to eat it. I can't stand the taste. It tastes like rotting garbage to me. I don't understand why people consider this horrible vegetable a delicacy! (But because so many do, I will occasionally try it, say once every 5 years or so, just to see if my taste has changed. It has certainly changed about many other foods. But nope, still tastes like rotting garbage!) Joyce  SignatureTo send email to this address, remove the triple-X from my user name. > > I can't stand the smell of the stuff, it smells like week old vomit to me. > > The smell is so gut wrenchingly putrid to me, I have never tried to eat it. [quoted text clipped - 5 lines] > years or so, just to see if my taste has changed. It has certainly changed > about many other foods. But nope, still tastes like rotting garbage!) You guys just don't know what's GOOD!!!!! ;-) I never cared for it when I was a kid, because all we ever saw was the canned variety. However, crisp-cooked in the steamer or microwave, with butter (and maybe a sprinkle of dill weed) it can't be beat! (It's pretty good raw, as an item in a tray of crudites, too.) > You guys just don't know what's GOOD!!!!! ;-) I never cared for it when > I was a kid, because all we ever saw was the canned variety. However, > crisp-cooked in the steamer or microwave, with butter (and maybe a > sprinkle of dill weed) it can't be beat! (It's pretty good raw, as an > item in a tray of crudites, too.) I've tried it cooked in a high-end restaurant, fresh, lightly cooked, butter, etc, still tastes terrible. What can I say? My taste buds don't know what's popular. :) Joyce SignatureTo send email to this address, remove the triple-X from my user name. >> > I can't stand the smell of the stuff, it smells like week old vomit to >> me. > The smell is so gut wrenchingly putrid to me, I have never tried to [quoted text clipped - 13 lines] > sprinkle of dill weed) it can't be beat! (It's pretty good raw, as an > item in a tray of crudites, too.) I think it is an acquired taste. I didn't like it until I was well into my 20's. It certainly has a unique flavour. Not that I eat it often, it is horribly expensive here so when I do it's like a treat. Tweed the expense of it just kills me, my mother grows it, and to be sure its a pita but it is easy to grow once started and doesn't quit for ages, Lee > >> > I can't stand the smell of the stuff, it smells like week old vomit to > >> me. > The smell is so gut wrenchingly putrid to me, I have never tried to [quoted text clipped - 20 lines] > > Tweed > I think it is an acquired taste. I didn't like it until I was well > into my 20's. LOL, I'm in my 50s - still waiting to acquire it. :) Joyce SignatureTo send email to this address, remove the triple-X from my user name. > > I think it is an acquired taste. I didn't like it until I was well > > into my 20's. > > LOL, I'm in my 50s - still waiting to acquire it. :) I guess you never will then! I am the same with artichokes. Tweed >>> I think it is an acquired taste. I didn't like it until I was well >>> into my 20's. >> LOL, I'm in my 50s - still waiting to acquire it. :) >> > I guess you never will then! I am the same with artichokes. Artichokes are okay in my estimation, but they're an awful lot of work for so little reward. (And best when dipped in melted butter, which can add the pounds in a hurry!) > Tweed > Artichokes are okay in my estimation, but they're an awful lot of work > for so little reward. (And best when dipped in melted butter, which can > add the pounds in a hurry!) But then, in that case, you're getting maximum calories for your efforts. :) (I agree about artichokes being more trouble than they're worth. Feel the same way about lobster, too.) Joyce SignatureTo send email to this address, remove the triple-X from my user name. > > Artichokes are okay in my estimation, but they're an awful lot of work > > for so little reward. (And best when dipped in melted butter, which can [quoted text clipped - 5 lines] > (I agree about artichokes being more trouble than they're worth. > Feel the same way about lobster, too.) I adore artichokes. When my parents would visit California, they would drive a hundred miles out of their way if they had to, just to get the artichoke fritters in Castroville. At the Giant Artichoke. They are pretty good with mayonnaise instead of butter. Even light mayonnaise. Jo >>> Artichokes are okay in my estimation, but they're an awful lot of work >>> for so little reward. (And best when dipped in melted butter, which can [quoted text clipped - 11 lines] > They are pretty good with mayonnaise instead of butter. Even light > mayonnaise. Yeah, but things like that (and "artichoke hearts") are cheating - someone else has already done all the work of dissecting them! > I think it is an acquired taste. I didn't like it until I was well into my > 20's. It certainly has a unique flavour. > Not that I eat it often, it is horribly expensive here so when I do it's > like a treat. > > Tweed It is a true Marmite vegetable, in the same way Border Collies are true Marmite dogs. You either love them or hate them. Helen M On Mar 4, 5:55 pm, leoparduswei...@yahoo.co.uk wrote: > > I think it is an acquired taste. I didn't like it until I was well into my > > 20's. It certainly has a unique flavour. [quoted text clipped - 5 lines] > It is a true Marmite vegetable, in the same way Border Collies are > true Marmite dogs. You either love them or hate them. We just do what they say. Tha Sheepe -- > Helen M > > It is a true Marmite vegetable, in the same way Border Collies are > > true Marmite dogs. You either love them or hate them. [quoted text clipped - 4 lines] > > -- ROTFLMAO Mathew! That needed a Beverage warning!!! Helen M >> > It is a true Marmite vegetable, in the same way Border Collies are >> > true Marmite dogs. You either love them or hate them. [quoted text clipped - 8 lines] > > Helen M that was not me that was will blame him he beat me to it ;-) > > ROTFLMAO Mathew! That needed a Beverage warning!!! > > > Helen M > > that was not me that was will blame him he beat me to it ;-) OK Mathew, I will! ;o) BAD WILL!!! NO Biscuit!!!! LOL! Helen M I am sure there is enough BLAME for the two of you!! Spit spatter and wipe. >>> > It is a true Marmite vegetable, in the same way Border Collies are >>> > true Marmite dogs. You either love them or hate them. [quoted text clipped - 10 lines] > > that was not me that was will blame him he beat me to it ;-) "Christina Websell" > "EvelynVogtGamble(Divamanque)">> >> >> bastXXXette wrote: >>> Yowie >>> > I can't stand the smell of the stuff, it smells like week >>> old vomit to me. > The smell is so gut wrenchingly putrid to me, I have >>> never tried eat it. Wow...how unpleasant for you! How was it 'served'? Was it raw? >>> I can't stand the taste. It tastes like rotting garbage to me. I don't >>> understand why people consider this horrible vegetable a delicacy! Well, I can't stand oysters...ewwwwww gag me with a running weed-whacker >>> (But because so many do, I will occasionally try it, say once every 5 >>> years or so, just to see if my taste has changed. It has certainly >>> changed >>> about many other foods. But nope, still tastes like rotting garbage!) So, erm, you've tasted rotting garbage I assume? I'M KIDDING!!!! <G> >> You guys just don't know what's GOOD!!!!! ;-) I never cared for it when I >> was a kid, because all we ever saw was the canned variety. However, >> crisp-cooked in the steamer or microwave, with butter (and maybe a >> sprinkle of dill weed) it can't be beat! (It's pretty good raw, as an >> item in a tray of crudites, too.) Don't forget the Fresh Basil..it's gud in everthang:) > I think it is an acquired taste. I didn't like it until I was well into > my 20's. It certainly has a unique flavour. > Not that I eat it often, it is horribly expensive here so when I do it's > like a treat. > > Tweed I remember back when I was about 3, which was almost 60 years ago, flushing asparagus and rhubarb (which I hate) down my Gramma;s toilet. I'd sit in her garden and pick them out of the ground, run in the house and flush em. I got a sound scolding, but not a spanking. How can I remember little stuff like that from that long ago? LOL Kylatte' --Mosey's calling me to the litterbawx > "Christina Websell" >> "EvelynVogtGamble(Divamanque)">> [quoted text clipped - 6 lines] > > Wow...how unpleasant for you! How was it 'served'? Was it raw? I've smelled it raw, lightly steamed, canned, and even as a soup. The smell makes me gag each time. I honestly prefer the smell of cat poo (to bring this slightly back on topic :-)) I'm getting the gag reflex right now, just thinking about it. Yowie "Yowie" >" Kyla =^..^=" >> >> "Christina Websell" [quoted text clipped - 15 lines] > > Yowie Well, we can't have THAT. I feel the same way about raw oysters I hate oysters in general. And clams Gag me with a running weed wacker a joke for ya what kind of tranquilizer do you give an oyster? A mussle relaxer Kyla --running off to nap out..hope hope Kyla >> > I can't stand the smell of the stuff, it smells like week old >> vomit to me. > The smell is so gut wrenchingly putrid to me, I have [quoted text clipped - 12 lines] > maybe a sprinkle of dill weed) it can't be beat! (It's pretty good > raw, as an item in a tray of crudites, too.) It's great steamed with a bit of lemon butter on the top and a sprinkling of parmesan. I never tried the dill weed, but I will. Thanks! kili I am this way about cooked carrots, can eat raw fine, but most cooked carrots smell like a dishrag that has been not rinsed and set to sour. I read something that says because of genetics, some people can't process an enzyme in asparagus, French origins I think, I wonder if that has something to do with if people like it, Lee > > I can't stand the smell of the stuff, it smells like week old vomit to me. > > The smell is so gut wrenchingly putrid to me, I have never tried to eat it. [quoted text clipped - 10 lines] > -- > To send email to this address, remove the triple-X from my user name. >I am this way about cooked carrots, can eat raw fine, but most cooked > carrots smell like a dishrag that has been not rinsed and set to sour. I > read something that says because of genetics, some people can't process an > enzyme in asparagus, French origins I think, I wonder if that has > something > to do with if people like it, Lee Same for me, but w/broccoli. I love it raw.... cook it, and you can have it all!!! (I do love asparagus tho')! :) Signature·.·´¨ ¨)) -:¦:- ¸.·´ .·´¨¨)) Laurie ((¸¸.·´ ..·´ -:¦:- ((¸¸ ·.· *~*LiveLoveLaugh*~* All that I am or hope to be, I owe to my angel mother. ~Abraham Lincoln >> > I can't stand the smell of the stuff, it smells like week old vomit to > me. [quoted text clipped - 14 lines] >> -- >> To send email to this address, remove the triple-X from my user name. love cooked broccoli but I don't deal with that furry sensation the raw gives me, Lee > >I am this way about cooked carrots, can eat raw fine, but most cooked > > carrots smell like a dishrag that has been not rinsed and set to sour. I [quoted text clipped - 39 lines] > >> -- > >> To send email to this address, remove the triple-X from my user name. >> > I can't stand the smell of the stuff, it smells like week old vomit to > me. [quoted text clipped - 16 lines] > something > to do with if people like it, Lee Now I just love carrots & broccoli both raw and lightly steamed. I even like way overcooked mushy carrots (although overcooked broccoli I can take or leave). But I hate brussel sprouts. I've been told that the ones I hate were grossly overcooked and had turned into green snot balls, and that if I had them done correctly I'd like them, but oddly enough, I haven't been bothered to find out if that is true. Not a big fan of sauerkraut either. My ex's mother made her own, and apprantly it was legendary stuff in her circle of friends, and I quite insulted her by saying I didn't like sauerkraut. O fcourse I hadn't tried *her* sauerkraut. I tasted it, and whislt it tasted like every other sauerkraut I'd ever had (aweful) I realised what sort of predicament I was in, and lied when I said "i don't usually like sauerkraut, but this one is really nice". Of course, from that day on she gave me a double helpin gof her sauerkraut on my plate whenever she made it. I just ate gobbled it up first and then got on with my meal - she probably still thinks its because I thought ti was so yummy I couldn't help myself, and I know I ate it all first so I could wash the taste out of my mouth with whatever else was on my plate. Otherwise, though, i really miss my ex's mother's cooking. She was Polish and I would kill to have her kifli (plum jam triangles) and her sponge-type cake that had really sour plum halves in the top (which made the seweetness of the cake that much nicer). I don't know the name of that one, unfortuantley, and will probably never find out now. Yowie You guys have it all wrong. Put a good thick cheese sauce on it and it will be edibable. >>> > I can't stand the smell of the stuff, it smells like week old vomit >>> to [quoted text clipped - 43 lines] > > Yowie > You guys have it all wrong. Put a good thick cheese sauce on it and it will > be edibable. Not Hollandaise sauce? (That's the classic French way.) Honey I know nothing about what the French eat, where I come from if it has to be ate, you make a cheese sauce and put on it and it disappears. You are probably right. The only FRENCH food we have around here are French fries. Sorry Lee, couldn't resist it. >> You guys have it all wrong. Put a good thick cheese sauce on it and it >> will be edibable. > > Not Hollandaise sauce? (That's the classic French way.) >> You guys have it all wrong. Put a good thick cheese sauce on it and it >> will be edibable. > > Not Hollandaise sauce? (That's the classic French way.) I ain't French Pam S. who loves cheese sauce on her asparagus > I am this way about cooked carrots, can eat raw fine, One of the women I eat dinner with here feels the same. (So of course the dinner menu features cooked carrots as our vegetable at least twice a week!) > I > read something that says because of genetics, some people can't process an > enzyme in asparagus, French origins I think, I wonder if that has something > to do with if people like it, Lee That sounds reasonable, but it must be some other nationality - the French are DEFINITELY not the ones who don't like asparagus! >> I >> read something that says because of genetics, some people can't process an >> enzyme in asparagus, French origins I think, I wonder if that has something >> to do with if people like it, Lee > That sounds reasonable, but it must be some other nationality - the > French are DEFINITELY not the ones who don't like asparagus! I was thinking the same thing! Joyce - definitely not French :) SignatureTo send email to this address, remove the triple-X from my user name. I was talking about the digesting of it, a goodgle search would find out, I was reading some health food item when I cam across it, and am actually sure its French, Lee > > Stormmee wrote: > [quoted text clipped - 12 lines] > -- > To send email to this address, remove the triple-X from my user name. > I was talking about the digesting of it, a goodgle search would find out, I > was reading some health food item when I cam across it, and am actually sure > its French, Lee Oh well, a great many articles about "health food items" don't make a lot of sense! ;-) However, asparagus (especially with hollandaise sauce) is a popular item in French cuisine. It seems unlikely that it would be, if French people really had difficulty digesting it. (BTW, a lot of people have discovered "Google" to frequently be somewhat less than accurate in its facts.) > I read something that says because of genetics, some people can't > process an enzyme in asparagus That's an old superseded theory. What actually happens is that everybody processes asparagus the same way, and it imparts the same smell to everybody's urine - but some people don't have the gene required to detect the smell. ==== j a c k at c a m p i n . m e . u k === <http://www.campin.me.uk> ==== Jack Campin, 11 Third St, Newtongrange EH22 4PU, Scotland == mob 07800 739 557 CD-ROMs and free stuff: Scottish music, food intolerance, and Mac logic fonts then why can I smell it in Sister's SO urine after he even flushes and leaves the bathroom but not in anyone else's, Lee > > I read something that says because of genetics, some people can't > > process an enzyme in asparagus [quoted text clipped - 7 lines] > Jack Campin, 11 Third St, Newtongrange EH22 4PU, Scotland == mob 07800 739 557 > CD-ROMs and free stuff: Scottish music, food intolerance, and Mac logic fonts Urine big trouble now <G> Kyla --and mad Mosey "Stormmee" > then why can I smell it in Sister's SO urine after he even flushes and > leaves the bathroom but not in anyone else's, Lee [quoted text clipped - 14 lines] >> CD-ROMs and free stuff: Scottish music, food intolerance, and Mac logic > fonts > > I read something that says because of genetics, some people can't > > process an enzyme in asparagus > That's an old superseded theory. What actually happens is that > everybody processes asparagus the same way, and it imparts the > same smell to everybody's urine - but some people don't have the > gene required to detect the smell. And apparently, Yowie does have it. :) I haven't noticed an exceedingly unpleasant smell, just taste. There is a specific gene linked to a flavor in cilantro (ie, coriander) leaves. Most people don't have the gene, so they don't taste that chemical, but some do, and to them, cilantro tastes like soap. Maybe that's what the OP (Lee?) was thinking of? Joyce I have read that as well, and it does taste faintly soapy to me, but this was an article that said that a particular group of people from a specific area in France didn't process it my entire family eats/loves asparagus, except my sister. Her SO loves it and when he uses the bathroom to urinate about 3 hours after eating it the entire room is not usable... Lee > > > I read something that says because of genetics, some people can't > > > process an enzyme in asparagus [quoted text clipped - 14 lines] > > Joyce I never dreamed there could be so much said about Asparagus. > > > I read something that says because of genetics, some people can't > > > process an enzyme in asparagus [quoted text clipped - 14 lines] > > Joyce Yup...I agree Kyla "Granby" >I never dreamed there could be so much said about Asparagus. > <bastXXXette>> Jack Campin - >> >> > > I read something that says because of genetics, some people can't >> > > process an enzyme in asparagus [quoted text clipped - 14 lines] >> >> Joyce I guess this is where I should tell about my SIL, her mom always battered and deep fried it, she didn't know what to do when my mom handed a bucket of it and told her to clean it so they could cook it, so my mom shows her where to cut/wash... then SIL says where's the batter, my mom then took a turn freaking and showed her how to grill it, Lee > I never dreamed there could be so much said about Asparagus. > > [quoted text clipped - 16 lines] > > > > Joyce We put some in a ham stir fry last night with fresh ginger, and onions and scrambled eggs and rice. It was YUMMY. I love Ginger, it clears up my sinus's Hug Kyla "Stormmee" >I guess this is where I should tell about my SIL, her mom always battered > and deep fried it, she didn't know what to do when my mom handed a bucket [quoted text clipped - 23 lines] >> > >> > Joyce > We put some in a ham stir fry last night with fresh ginger, and onions and > scrambled eggs and rice. It was YUMMY. I love Ginger, it clears up my > sinus's Thanks for the tip given my sinuses I might do something like that Lesley Slave of the Fabulous Furballs >> We put some in a ham stir fry last night with fresh ginger, and onions and >> scrambled eggs and rice. It was YUMMY. I love Ginger, it clears up my >> sinus's > > Thanks for the tip given my sinuses I might do something like that Chinese mustard works pretty well, too! > Lesley > > Slave of the Fabulous Furballs >>> I read something that says because of genetics, some people can't >>> process an enzyme in asparagus [quoted text clipped - 5 lines] > > And apparently, Yowie does have it. :) I can't say I've ever smelt urine after asparagus eating, i can't stand the smell of asparagus *before* its been digested! :-) (Afaik, the whole asparagus gene thing was two seperate genes - one for producing the distinctive asparagus smell in urine, and another entirely different gene for *detecting* the aspragus smell in urine) > I haven't noticed an exceedingly unpleasant smell, just taste. > > There is a specific gene linked to a flavor in cilantro (ie, > coriander) leaves. Most people don't have the gene, so they don't > taste that chemical, but some do, and to them, cilantro tastes like > soap. Maybe that's what the OP (Lee?) was thinking of? Someone here has that gene, because I remember it being mentioned before - not me though. I like coriander. Yowie "Yowie" < > bastXXXette wrote: >> Jack Campin - : [quoted text clipped - 11 lines] > I can't say I've ever smelt urine after asparagus eating, i can't stand > the smell of asparagus *before* its been digested! :-) I have a really keen sense of smell and I smelled it as I was washing some, and there was NO smell at all to me. I can tellya when the milk goes bad by the smell tho gak..who needs a sour latte? yeesh > (Afaik, the whole asparagus gene thing was two seperate genes - one for > producing the distinctive asparagus smell in urine, and another entirely [quoted text clipped - 11 lines] > > Yowie I really like fresh basil and fresh ginger :) Hug Kyla > > > I read something that says because of genetics, some people can't > > > process an enzyme in asparagus [quoted text clipped - 12 lines] > chemical, but some do, and to them, cilantro tastes like soap. Maybe > that's what the OP (Lee?) was thinking of? Dunno about "most people" liking it - among the people I know, I'd say the pros and antis run about 50/50. Personally, I heartily dislike the flavour of cilantro (although I have no opinions about coriander - I didn't realize they came from the same plant). I wouldn't describe cilantro as tasting like soap, though - it just has a very distinctive flavour which I find unpleasant. > > > I read something that says because of genetics, some people can't > > > process an enzyme in asparagus [quoted text clipped - 12 lines] > chemical, but some do, and to them, cilantro tastes like soap. Maybe > that's what the OP (Lee?) was thinking of? I just read an article about taste. It seems that some people have more taste buds for tasting bitter than most people, and those people can't stand any bitter tastes because they are so intense for them. Personally, I can take or leave asparagus. If there's a nice sauce, I'll take them. :) Cilantro (fresh coriander, as it's called on this side of the pond) doesn't taste like soap to me, but I just don't like the taste of it. I think it might be an acquired taste, and the fresh herb wasn't available here until some 10 or 15 years ago, so I never got used to it. I like coriander seed, though. SignatureMarina, Miranda and Caliban. In loving memory of Frank and Nikki. > I just read an article about taste. It seems that some people have more > taste buds for tasting bitter than most people, and those people can't > stand any bitter tastes because they are so intense for them. I've heard that, too. I wonder if the same is true for the other kinds of taste buds? That is, do some people have more sweet-tasting taste buds than others? So those who have a lower than average number might be considered to have a "sweet tooth", because the sweet taste doesn't overpower them the way it might someone who has more? I think that's an interesting idea. Joyce SignatureTo send email to this address, remove the triple-X from my user name. it would certainly be logical, I like chocolate but not the sweet kind, I prefer my hot chocolate when we make it so I can put just a touch of sweet in it not that syrup taste that pre mix has, Lee > > I just read an article about taste. It seems that some people have more > > taste buds for tasting bitter than most people, and those people can't [quoted text clipped - 11 lines] > -- > To send email to this address, remove the triple-X from my user name. I still use cocoa to make mine and add a teaspoon of honey. > it would certainly be logical, I like chocolate but not the sweet kind, I > prefer my hot chocolate when we make it so I can put just a touch of sweet [quoted text clipped - 16 lines] >> -- >> To send email to this address, remove the triple-X from my user name. I am sure its why we are friends, Lee > I still use cocoa to make mine and add a teaspoon of honey. > > it would certainly be logical, I like chocolate but not the sweet kind, I [quoted text clipped - 17 lines] > >> -- > >> To send email to this address, remove the triple-X from my user name. And both of you are so nice... Hug Kyla --having a hot flash..I hate those darn things.!! Oh, a good drink is hot chocolate with some cherry brandy, It's called a Hot Flash. <G> "Stormmee" >I am sure its why we are friends, Lee > Granby < [quoted text clipped - 23 lines] >> >> -- >> >> To send email to this address, remove the triple-X from my user name. got some soy pills from Wal-Mart to help with those flashes, Lee > And both of you are so nice... > Hug [quoted text clipped - 30 lines] > >> >> -- > >> >> To send email to this address, remove the triple-X from my user name. Funny how we got from Asparagus to Chocolate now to hot flashes. Never gets boring > got some soy pills from Wal-Mart to help with those flashes, Lee >> And both of you are so nice... [quoted text clipped - 39 lines] >> >> >> To send email to this address, remove the triple-X from my user > name. hey its all health related, and its on topic because if we aren't healthy we can't care for the furry masters now can we? Lee, smug tonight > Funny how we got from Asparagus to Chocolate now to hot flashes. Never gets > boring [quoted text clipped - 41 lines] > >> >> >> To send email to this address, remove the triple-X from my user > > name. Hmmm, we use the pkg stuff sugarless because DH has diabetes, but it's good. And the ONLY chocolate syrup I like is Hershey's and they have a Dark Chocolate syrup. Yummy Kyla "Granby" >I still use cocoa to make mine and add a teaspoon of honey. > "Stormmee" >> it would certainly be logical, I like chocolate but not the > sweet kind, I [quoted text clipped - 19 lines] >>> -- >>> To send email to this address, remove the triple-X from my user name. here is my sugar free version: for each serving 16 oz milk 1 TBSP cocoa powder 1 TBSP splenda on the stove; put the dry stuff in the pan pour just enough milk to wet them and stir on low until totally dissolved, then slowly add the rest of the milk stirring the whole time , put the heat on low/medium so it doesn't scorch stir heating until its at the temp you want. In the microwave; put the dry ingredients into a large mug, cover with milk, heat for about 30 seconds then stir until its dissolved, add half the milk that is left, stir, heat, and then add the rest of the milk, stir, then heat to desired drinking temperature. tastes better to me and cheaper than those packages. Lee > Hmmm, we use the pkg stuff sugarless because DH has diabetes, but it's good. > And the ONLY chocolate syrup I like is Hershey's and they have a Dark [quoted text clipped - 25 lines] > >>> -- > >>> To send email to this address, remove the triple-X from my user name. > it would certainly be logical, I like chocolate but not the sweet kind, I > prefer my hot chocolate when we make it so I can put just a touch of sweet > in it not that syrup taste that pre mix has, Lee There is some evidence that chronically overweight people have fewer sweet receptors and a lowered ability to taste sweet foods. They need more sweets and carbs to be satisfied. I know that I need to add more sugars to something to get it to taste as good as it smells. Splenda is my friend. Pam S. its mine also, and if its about carbs I am there, but not on the sweet part, Lee > > it would certainly be logical, I like chocolate but not the sweet kind, I > > prefer my hot chocolate when we make it so I can put just a touch of sweet [quoted text clipped - 6 lines] > > Pam S. Oooooo a chocolate covered baked potato LOL Drat, my pooter is about to crash again HUG Kyla "Stormmee" > its mine also, and if its about carbs I am there, but not on the sweet > part, [quoted text clipped - 16 lines] >> >> Pam S. > Oooooo a chocolate covered baked potato LOL Actually, when Europeans were first introduced to potatos (which are native to the New World) they actually DID do weird things like frosting them! "tanadashoes" > "Stormmee" >> it would certainly be logical, I like chocolate but not the sweet kind, I [quoted text clipped - 9 lines] > > Pam S. Hmmmmmmm interesting. I stick to good ol sugar. Hug Kyla <bastXXXette... > Marina <> > > I just read an article about taste. It seems that some people have more > > taste buds for tasting bitter than most people, and those people can't > > stand any bitter tastes because they are so intense for them. Interesting..I've never heard that. > I've heard that, too. I wonder if the same is true for the other kinds > of taste buds? That is, do some people have more sweet-tasting taste [quoted text clipped - 4 lines] > > Joyce You're talking to someone with a MAJOR sweet tooth. Gimme dark chocolate. YUM I do like 'bitter' stuff too. Maybe I'm just wierd. Kyla --and hungry Clowder Kyla On Tue, 04 Mar 2008 19:25:42 +0000, bastXXXette wrote: > > I can't stand the smell of the stuff, it smells like week old vomit to > > me. The smell is so gut wrenchingly putrid to me, I have never tried to [quoted text clipped - 8 lines] > > Joyce It has been my favorite vegetable since I was a kid. My Mother said it used to grow wild on the river bank when she was young. I prefer fresh but like the canned also. At $2.50 to $3.00 a pound, it is now a luxury. <jameslebbs@gmail.com> PLONK FOR BEING A POS > <jameslebbs@gmail.com> > > PLONK FOR BEING A POS Ditto!!!! (What's a "POS"? Something like "insensitive cretin with litterbox deposits for brains"?) >> <jameslebbs@gmail.com> >> >> PLONK FOR BEING A POS > Ditto!!!! (What's a "POS"? Something like "insensitive cretin with > litterbox deposits for brains"?) You are on the right track. Piece of S(litter box offering) Jo >> <jameslebbs@gmail.com> >> >> PLONK FOR BEING A POS > Ditto!!!! (What's a "POS"? Something like "insensitive cretin with > litterbox deposits for brains"?) Close but good enough Piece of sh@@ that should be enough to give the picture http://www.acronymfinder.com/ On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: > Too bad about your dad dying, not he won`t see you turn into the dyke > that you can now become, and one more thing f.cking BITCH. You f.cking cat people are nutz. WELCOME TO AUK!! > On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: > >> Too bad about your dad dying, not he won`t see you turn into the dyke >> that you can now become, and one more thing f.cking BITCH. > > You f.cking cat people are nutz. WELCOME TO AUK!! "Pot meet kettle, Kettle meet pot....." We may be "nutz", but at least we're not VICIOUS nuts, as you and the OT of this thread appear to be. (Anyone who could post such an unfeeling comment when someone announces the death of a loved one belongs behind bars - preferably at Guatanamo, or somewhere else they use torture!) P-L-O-N-K >> On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: >> [quoted text clipped - 4 lines] > > "Pot meet... <snipped b/c I'm cautious w/this> Ummm.. just to let y'all know something. These trolls are NOT the type to be messed with. Please take this as a warning w/a considerable amount of danger behind it. Don't even write 'plonk', or even worse, a reply w/recipes. Signature·.·´¨ ¨)) -:¦:- ¸.·´ .·´¨¨)) Laurie ((¸¸.·´ ..·´ -:¦:- ((¸¸ ·.· *~*LiveLoveLaugh*~* All that I am or hope to be, I owe to my angel mother. ~Abraham Lincoln >>> On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: >>> [quoted text clipped - 12 lines] > > Don't even write 'plonk', or even worse, a reply w/recipes. And CRAP-CRAP-CRAP that I didn't delete their news group in the reply!!!!!!!!! <argh> Signature·.·´¨ ¨)) -:¦:- ¸.·´ .·´¨¨)) Laurie ((¸¸.·´ ..·´ -:¦:- ((¸¸ ·.· *~*LiveLoveLaugh*~* All that I am or hope to be, I owe to my angel mother. ~Abraham Lincoln > ·.·´¨ ¨)) -:¦:- > ¸.·´ .·´¨¨)) [quoted text clipped - 6 lines] > All that I am or hope to be, I owe to my angel mother. > ~Abraham Lincoln >>> On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: >>> [quoted text clipped - 10 lines] > to be messed with. Please take this as a warning w/a considerable > amount of danger behind it. Define "dangerous" - merely being ALIVE is dangerous. I've never allowed myself to be intimidated by vicious idiots in my entire (rather long) life - I don't intend to start now! > Don't even write 'plonk', or even worse, a reply w/recipes. >>>> On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: >>>> [quoted text clipped - 14 lines] > myself to be intimidated by vicious idiots in my entire (rather long) > life - I don't intend to start now! If you don't mind a personal attack, or worse... on this group. (That's what I'm worried about. A newsgroup I was in was DESTROYED by these people). And there's another reason, but I can't mention it online anymore. Signature·.·´¨ ¨)) -:¦:- ¸.·´ .·´¨¨)) Laurie ((¸¸.·´ ..·´ -:¦:- ((¸¸ ·.· *~*LiveLoveLaugh*~* All that I am or hope to be, I owe to my angel mother. ~Abraham Lincoln >> Don't even write 'plonk', or even worse, a reply w/recipes. On Mon, 3 Mar 2008 15:31:08 -0500 "~*LiveLoveLaugh*~" <nobody@myjunkaddy.com> wasted precious bandwith with: > >> "EvelynVogtGamble(Divamanque)" <evgmsop@earthlink.net> wrote in > >message > news:fqhk0t0559@news2.newsguy.com... [quoted text clipped - 21 lines] > (That's what I'm worried about. A newsgroup I was in was > DESTROYED by these people). How the hell do you "destroy" a newsgroup? Its a collection of text messages on a server. Was a cancelbot involved? Did somwon do a rm-froup from alt.config? > And there's another reason, but I can't mention it online anymore. OMG! YUOR TORRLING!!!! -- http://thinkprogress.org/2008/03/03/white-house-guts-intelligence-oversight-board/ > >> Don't even write 'plonk', or even worse, a reply w/recipes. >On Mon, 3 Mar 2008 15:31:08 -0500 >"~*LiveLoveLaugh*~" <nobody@myjunkaddy.com> wasted precious bandwith [quoted text clipped - 33 lines] > >OMG! YUOR TORRLING!!!! Don't make me subscribe. > >On Mon, 3 Mar 2008 15:31:08 -0500 > >"~*LiveLoveLaugh*~" <nob...@myjunkaddy.com> wasted precious bandwith [quoted text clipped - 37 lines] > > - Show quoted text - Yes lets destroy this cat NG it will be so much fun to do >> >On Mon, 3 Mar 2008 15:31:08 -0500 >> >"~*LiveLoveLaugh*~" <nob...@myjunkaddy.com> wasted precious bandwith [quoted text clipped - 39 lines] > >Yes lets destroy this cat NG it will be so much fun to do Why don't we just piss on your ear and see if your head fills up. > >> On Tue, 4 Mar 2008 08:06:41 -0800, in alt.usenet.kooks, > >§ñühw¤£f> <snuhw...@netscape.net> bloviated: [quoted text clipped - 46 lines] > > Why don't we just piss on your ear and see if your head fills up. That dosent work it runs out their noses...trust me on this won. PET CAT ACECDOTE ON TOPIC GOODNESS: My black cat ran away for six months then showed up again in our yard but he wont come to teh house cause hes not freinds with our dog. okthnks,bye. -- its still the economy...stupid. http://thinkprogress.org/2008/03/04/oil-prices-to-hit-120-barrel-by-september/ >> >> On Tue, 4 Mar 2008 08:06:41 -0800, in alt.usenet.kooks, >> >§ñühw¤£f> <snuhw...@netscape.net> bloviated: [quoted text clipped - 53 lines] >dog. >okthnks,bye. MY CAT IS OLD. HE PURRS. > >> >> On Tue, 4 Mar 2008 08:06:41 -0800, in alt.usenet.kooks, > >> >§ñühw¤£f> <snuhw...@netscape.net> bloviated: ___ ___ ___ ___ /\__\ /\ \ /\ \ /\ \ /:/ _/_ \:\ \ \:\ \ \:\ \ /:/ /\ \ \:\ \ \:\ \ \:\ \ /:/ /::\ \ _____\:\ \ ___ \:\ \ ___ /::\ \ /:/_/:/\:\__\ /::::::::\__\ /\ \ \:\__\ /\ /:/\:\__\ \:\/:/ /:/ / \:\~~\~~\/__/ \:\ \ /:/ / \:\/:/ \/__/ \::/ /:/ / \:\ \ \:\ /:/ / \::/__/ \/_/:/ / \:\ \ \:\/:/ / \:\ \ /:/ / \:\__\ \::/ / \:\__\ \/__/ \/__/ \/__/ \/__/ +-+-+-+ +-+-+-+ +-+-+ +-+-+-+ +-+-+-+-+ |S|a|y| |D|u|h| |t|o| |A|y|n| |R|a|n|d| +-+-+-+ +-+-+-+ +-+-+ +-+-+-+ +-+-+-+-+ Kickass filler ascii injected~!!!~ > >> >> >On Mon, 3 Mar 2008 15:31:08 -0500 > >> >> >"~*LiveLoveLaugh*~" <nob...@myjunkaddy.com> wasted precious [quoted text clipped - 52 lines] > > MY CAT IS OLD. HE PURRS. My old grey cat, which I got in 1991 at a customers house is still alive. We call him stinky :) -- ___ ___ ___ ___ /\__\ /\ \ /\ \ /\ \ /:/ _/_ \:\ \ \:\ \ \:\ \ /:/ /\ \ \:\ \ \:\ \ \:\ \ /:/ /::\ \ _____\:\ \ ___ \:\ \ ___ /::\ \ /:/_/:/\:\__\ /::::::::\__\ /\ \ \:\__\ /\ /:/\:\__\ \:\/:/ /:/ / \:\~~\~~\/__/ \:\ \ /:/ / \:\/:/ \/__/ \::/ /:/ / \:\ \ \:\ /:/ / \::/__/ \/_/:/ / \:\ \ \:\/:/ / \:\ \ /:/ / \:\__\ \::/ / \:\__\ \/__/ \/__/ \/__/ \/__/ +-+-+-+ +-+-+-+ +-+-+ +-+-+-+ +-+-+-+-+ |S|a|y| |D|u|h| |t|o| |A|y|n| |R|a|n|d| +-+-+-+ +-+-+-+ +-+-+ +-+-+-+ +-+-+-+-+ >we're not VICIOUS nuts I heard about some almonds that would intentionally drop on people's heads. "EvelynVogtGamble(Divamanque)" Evelyn careful you are crossposting to the troll group > "EvelynVogtGamble(Divamanque)" > > Evelyn careful you are crossposting to the troll group Yeah, and nothing keeps them going like attention. They're like a bunch of kindergarten kids (sorry, not trying to insult kindergarten kids!). It's ridiculous so please don't bother with them. Jill "jmcquown" > "Matthew" ... >> >> "EvelynVogtGamble(Divamanque)" >> >> Evelyn careful you are crossposting to the troll group > Yeah, and nothing keeps them going like attention. They're like a bunch > of kindergarten kids (sorry, not trying to insult kindergarten kids!). > It's ridiculous so please don't bother with them. > > Jill I had some idiot from the UK who told me on the Floyd group, that I was a waste of an ovary, to OD, stop wasting other's time and kill myself. he/she/it was plonked, some of the hoomins there told him/her/it off and then plonked it as well. I did the same and then flushed and I deleted the entire thread. Idiots! When my Mom died last Aug, I put up a post there and somebody said that when _I_ died, then 'that' would be news. Plonk! Cretins some people are. But then again, there are the nice hoomins here:) Love you Jill, Kyla > "jmcquown" >> [quoted text clipped - 21 lines] > Love you Jill, > Kyla Thanks :) Well before my father passed someone posted on another ng they knew I just couldn't wait for him to die so I could write all about his "dead spread" (funeral food). These people need to be eradicated from the gene pool. Sadly, they have probably already procreated. Jill "jmcquown" > " Kyla =^..^=" >> "jmcquown" [quoted text clipped - 29 lines] > > Jill They are sick and wrong sweetie. VERY sick and wrong!! Don't let da trolls bother ya... They should be scratched up good!!! (((HUG))) Kyla --we have a frog in the back bushes... >> On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: >> [quoted text clipped - 5 lines] > "Pot meet kettle, Kettle meet pot....." We may be "nutz", but at least > we're not VICIOUS nuts, as you and the OT of this thread appear to be. Appear? You can't see me. > (Anyone who could post such an unfeeling comment when someone announces > the death of a loved one belongs behind bars - preferably at Guatanamo, > or somewhere else they use torture!) P-L-O-N-K I didn't have anything to do with that. I was simply and honestly extending my hand in welcoming some crazy f.cking cat people to AUK. I happen to love cats, all flavo^H^H^H^H^breeds. >>> You f.cking cat people are nutz. WELCOME TO AUK!! >> "Pot meet kettle, Kettle meet pot....." We may be "nutz", but at least >> we're not VICIOUS nuts, as you and the OT of this thread appear to be. > > Appear? You can't see me. May I suggest you consult a dictionary for the full meaning of the word? >> (Anyone who could post such an unfeeling comment when someone announces >> the death of a loved one belongs behind bars - preferably at Guatanamo, >> or somewhere else they use torture!) P-L-O-N-K > > I didn't have anything to do with that. I was simply and honestly > extending my hand in welcoming some crazy f.cking cat people to AUK. In that case I apologize - but you should not have repeated the OP's vicious comment! > I happen to love cats, all flavo^H^H^H^H^breeds. >>>> You f.cking cat people are nutz. WELCOME TO AUK!! >>> "Pot meet kettle, Kettle meet pot....." We may be "nutz", but at least [quoted text clipped - 3 lines] > > May I suggest you consult a dictionary for the full meaning of the word? You may not. >>> (Anyone who could post such an unfeeling comment when someone announces >>> the death of a loved one belongs behind bars - preferably at Guatanamo, [quoted text clipped - 5 lines] > In that case I apologize - but you should not have repeated the OP's > vicious comment! I didn't repeat it I quoted it just like you did. Have a look; >> On Mon, 03 Mar 2008 07:02:15 -0800, jameslebbs wrote: >> >>> Too bad about your dad dying, not he won`t see you turn into the dyke >>> that you can now become, and one more thing f.cking BITCH. See? "Meat Plow" <meat@petitmorte.net> wrote in message > See? Not thru your fat belly. Number One "EvelynVogtGamble(Divamanque)" WOULD YOU STOP CROSSPOSTING TO THOSE IDIOTS > "EvelynVogtGamble(Divamanque)" > > WOULD YOU STOP CROSSPOSTING TO THOSE IDIOTS Would you care to tell me how I do that? All I do is hit "reply" on my browser, and the only newsgroup I see listed is "rec.pets.cats.anecdotes"! Evelyn not on my replies I removed the crossposting go to the others that you have resposoned to like the meatplow >> "EvelynVogtGamble(Divamanque)" >> >> WOULD YOU STOP CROSSPOSTING TO THOSE IDIOTS > > Would you care to tell me how I do that? All I do is hit "reply" on my > browser, and the only newsgroup I see listed is "rec.pets.cats.anecdotes"! And I do the same. going into catspeak so dey kant udderstnd im guna uf der n post da trull meno az Aunti Maim, n dey wil nawt gnow nuttin cuz dey is stoopz! mewomie <G>z dere iz a frawg in da yard, ribbit ribbit. So, what do ta thimk of that idea Anti Maim --never did find out what Mosey wanted BTW "Matthew" > Evelyn not on my replies I removed the crossposting go to the others that > you have resposoned to like the meatplow [quoted text clipped - 8 lines] >> browser, and the only newsgroup I see listed is >> "rec.pets.cats.anecdotes"! >>>> You f.cking cat people are nutz. WELCOME TO AUK!! >>> "Pot meet kettle, Kettle meet pot....." We may be "nutz", but at least [quoted text clipped - 15 lines] > >> I happen to love cats, all flavo^H^H^H^H^breeds. Evelyn PLEASE stop |
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