>> Ok, time to come 'out' of the broomcloset.
>>
[quoted text clipped - 3 lines]
>> the messages were also crossposted to here (RPCA) and were allegedly
>> from two upstanding and well respected members of RPCA
> Everything viruswise is up to date here. Spambots gather email
> addresses and then aren't they sold on, or something?
> At least this time I am not selling v**gra or p*n*s enl*rg***** !!
>>> Ok, time to come 'out' of the broomcloset.
>>>
[quoted text clipped - 19 lines]
> rubbing it with butter? "I didn't have any butter. So I rubbed it with
> Crisco." Oh no.... don't you know Crisco is *shortening*?! LOL
Nice joke, Jill, but I have never heard of Crisco. Is it an American thing?
Tweed
Matt - 17 Jan 2008 19:25 GMT
>>>> Ok, time to come 'out' of the broomcloset.
>>>>
[quoted text clipped - 25 lines]
>
> Tweed
Yes Christina it is a major brand of shortening here in the USA. I use the
low fat end ones pretty good when I can't get peanut oil
bastXXXette@sonic.net - 17 Jan 2008 21:13 GMT
> "jmcquown" <jmcquown@bellsouth.net> wrote in message
>> guy asked if his suggestion had helped. He said, "No, in fact it's two
>> inches shorter!" The other man asked did you follow my directions for
>> rubbing it with butter? "I didn't have any butter. So I rubbed it with
>> Crisco." Oh no.... don't you know Crisco is *shortening*?! LOL
> Nice joke, Jill, but I have never heard of Crisco. Is it an American thing?
It is, and it's been around a long time. I'm not sure what it's made of,
to be honest. Is it lard? Or...?
Ironically, Crisco is used as a sexual lubricant by some people. I wonder
if they all know about its, um, properties? :)
Joyce

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Matt - 17 Jan 2008 21:19 GMT
> > "jmcquown" <jmcquown@bellsouth.net> wrote in message
>
[quoted text clipped - 14 lines]
>
> Joyce
And how do you know that Joyce something you need to tell us :^)
<evil grin>
William Hamblen - 18 Jan 2008 04:28 GMT
>It is, and it's been around a long time. I'm not sure what it's made of,
>to be honest. Is it lard? Or...?
... hydrogenated vegetable oil.
Bud
Granby - 18 Jan 2008 04:56 GMT
It is man made lard. Out of vegetable oil and SUPPOSED to be better for
you. It is white like lard but, doesn't make things taste near as good. I
use lard about twice a year. Oh, I still use it in pie crust just don't make
pies much anymore.
>>It is, and it's been around a long time. I'm not sure what it's made of,
>>to be honest. Is it lard? Or...?
>
> ... hydrogenated vegetable oil.
>
> Bud
Christine K. - 18 Jan 2008 04:03 GMT
Christina Websell kirjoitti:
> Nice joke, Jill, but I have never heard of Crisco. Is it an American thing?
>
> Tweed
Crisco on Wikipedia http://en.wikipedia.org/wiki/Crisco
And I didn't know why cooking fats are called shortening, even tho I've
heard or seen it many times before, so I also looked that up.
http://en.wikipedia.org/wiki/Shortening

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Christine in Laitila, Finland
christal63 (at) gmail (dot) com