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How I grilled my cat for Thanksgiving ! ! !

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Hans-Marc Olsen - 18 Nov 2004 23:30 GMT
Took cat.Put cat in oven.Closed door.Switched oven on.

Removed cat after finished.Cat tasted great.
Enfilade - 19 Nov 2004 23:04 GMT
> Took cat.Put cat in oven.Closed door.Switched oven on.
>
> Removed cat after finished.Cat tasted great.

Grilled Troll

Take troll.  Put troll in oven.  Close door.  Switch oven on.

Remove troll after finished.  (Note:  Troll will be blackened and crispy).

Troll will probably taste lousy but will at least be quiet.

--Fil
Magic Mood Jeep? - 19 Nov 2004 23:11 GMT
>> Took cat.Put cat in oven.Closed door.Switched oven on.
>>
[quoted text clipped - 10 lines]
>
> --Fil

Note - do not attempt to eat troll, just dump in nearest dumpster.

Another Note - do not attempt to use blackened/crispy troll in compost,
because we all know trolls are pure poison and will kill anything (another
reason not to eat said troll)

--?
The ONE and ONLY
lefthanded-pathetic-paranoid-psychotic-sarcastic-wiseass-ditzy
former-blonde in Bloomington! (And proud of it, too)? email me at
nalee1964 (at) insightbb (dot) com
http://community.webshots.com/user/mgcmdjeep
Christina Websell - 20 Nov 2004 00:14 GMT
>>> Took cat.Put cat in oven.Closed door.Switched oven on.
>>>
[quoted text clipped - 23 lines]
> nalee1964 (at) insightbb (dot) com
> http://community.webshots.com/user/mgcmdjeep

I wondered why my post on this didn't appear, then I realised I'd replied to
the sender!!
This is what I sent:
----- Original Message -----
From: "Hans-Marc Olsen" <mallet_riveter@yahoo.co.in>
Newsgroups: rec.pets.cats.anecdotes,can.sun-stroke
Sent: Thursday, November 18, 2004 11:30 PM
Subject: How I grilled my cat for Thanksgiving ! ! !

> Took cat.Put cat in oven.Closed door.Switched oven on.
>
> Removed cat after finished.Cat tasted great.

Authentic Indian curry sauce

12 teaspoons (tsp) corn oil
2 large onions very finely chopped
4-6 cloves garlic, very finely chopped
water
1 tablespoom (tbsp) tomoato puree
! tbsp tomato ketchup
salt to taste

Spices:
2 tsps turmeric (haldi in Indian)
2 tsps ground cumin
1 tsp chilli powder
1 tsp ground coriander
1 tsp garam masala
4 tsps paprika
2 tsps ground fenugreek leaves (methi)

Heat oil and fry onion and garlic until they are golden.
Mix spices into 1/4 pt, 150 ml, water and add to oinion.  Cook for a further
5-10 minutes.
Reduce heat to simmer.  Add tomato puree and ketchup, perhaps more water,
and simmer for half an hour or so.  Keep adding water if it seems to get too
dry.
Add pre-cooked meat or chicken or frozen seafood, salt and further chilli
powder if you want it very hot.  Add water as necessary and keep simmering
until you want to serve it.

I've had this for my main meal tonight served with Basmati rice.  Long grain
rice will do.

Tweed
Forgot to say you also need a tin of tomatoes, blended, at the add to onion
stage.
It's yummy.
Bill Stock - 20 Nov 2004 01:32 GMT
[Troll snippage]

> Authentic Indian curry sauce
>
[quoted text clipped - 31 lines]
> Forgot to say you also need a tin of tomatoes, blended, at the add to onion
> stage.

Sounds tasty, I know what's for supper tomorrow.
Howard Berkowitz - 20 Nov 2004 05:55 GMT
> I wondered why my post on this didn't appear, then I realised I'd replied
> to
[quoted text clipped - 33 lines]
> further
> 5-10 minutes.

Another way to intensify the curry spices is to grind them, then heat
them in a dry pan until they just start to smoke -- them dump them into
the liquid or the onions & garlic. I wouldn't dry heat the leaves
(methi), only the seed derivatives.

You can mix hot dry peppers in with the other spices, but be aware the
smoke can sting the eyes. Once the powder starts to smoke, get it into
liquid FAST before it burns. With experience, you can let it go a little
beyond first smoke, but this will be generally less than a minute.

> Reduce heat to simmer.  Add tomato puree and ketchup, perhaps more water,
> and simmer for half an hour or so.  Keep adding water if it seems to get
[quoted text clipped - 14 lines]
> stage.
> It's yummy.
Seanette Blaylock - 20 Nov 2004 09:17 GMT
decepticoncommand@hotmail.com (Enfilade) had some very interesting
things to say about Re: How I grilled my cat for Thanksgiving ! ! !:

>Grilled Troll
>
[quoted text clipped - 3 lines]
>
>Troll will probably taste lousy but will at least be quiet.

Don't forget to use full hazmat measure when handling grilled troll,
and do a serious decontamination on the oven afterward.

Signature

"The universe is quite robust in design and appears to be
doing just fine on its own, incompetent support staff notwithstanding.

:-)" - the Dennis formerly known as (evil), MCFL
Adrian - 20 Nov 2004 15:41 GMT
> Grilled Troll
>
[quoted text clipped - 6 lines]
>
> --Fil

I didn't see the original post, this troll was already in my killfile.
Signature

Adrian (Owned by Snoopy & Bagheera)
A house is not a home, without a cat.

 
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