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Sherry - 14 Nov 2004 18:11 GMT

Hey Bonbon. Guess what my house smells like?

PUMPKIN COOKIES!!! Your recipe is big hit around here. Thanks!

Sherry

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bonbon - 15 Nov 2004 03:11 GMT

>Hey Bonbon. Guess what my house smells like?
>>
>PUMPKIN COOKIES!!! Your recipe is big hit around here. Thanks!
>
>Sherry

You GO GIRL!!!

Don't ya just love it? They're so incredibly easy to make, that even
I couldn't mess up. (Until I stumbled upon that recipe, every cookie
that came out of my kitchen, you could break windows with.)

Did you get the one I posted for the 8 minute cheese cake?

-bonbon

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Sherry - 15 Nov 2004 03:25 GMT

>>PUMPKIN COOKIES!!! Your recipe is big hit around here. Thanks!
>>
[quoted text clipped - 9 lines]
>
> -bonbon

No, I didn't. I'll google for it. This time I didn't have any raisins for the
pumpkin cookies, and put in pecans instead. It was really good. And you're
right, the orange extract in the icing is what makes them so yummy (and being
such a soft cookie)

Sherry

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Karen Chuplis - 15 Nov 2004 03:42 GMT

>>> PUMPKIN COOKIES!!! Your recipe is big hit around here. Thanks!
>>>
[quoted text clipped - 16 lines]
>
> Sherry

Wow. That sounds good! I must have missed that recipe. Must google.

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bonbon - 15 Nov 2004 15:10 GMT

>>>> PUMPKIN COOKIES!!! Your recipe is big hit around here. Thanks!
>>>>
[quoted text clipped - 17 lines]
>> Sherry
>Wow. That sounds good! I must have missed that recipe. Must google.

Karen, are you talking about the Pumpkin Cookies or the 8 Minute
Cheese Cake?

Maybe I should just post both of them again? (Tis The Season!!!!)

Let me know?

-bonbon

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O J - 16 Nov 2004 16:26 GMT

>Maybe I should just post both of them again? (Tis The Season!!!!)
>
>Let me know?

Please do!

While we're on the subject of Autumn recipes, I don't have a
standardized recipe for it, but I make a dessert I call "Pumpkin Ball
Pie." Take a pumpkin and cut into large pieces to ease cleaning.
Make pumpkin soup with most of it, but reserve some for pie filling.
Take a melon baller and make about two cups of pumpkin half-balls.
Microwave till tender and almost done. Then take two Granny Smith
apples, some white raisins, spices to your taste, some Kahluha, some
sugar and add to pumpkin balls to make a pie filling. Bake in pie
crust per time and heat for a standard apple pie.

Don't forget to roast some of the seeds.

Regards and Purrs,
O J

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bonbon - 16 Nov 2004 17:14 GMT

>>Maybe I should just post both of them again? (Tis The Season!!!!)
>>
>>Let me know?
>
>Please do!

I'll post them as an OT so only the folks that want them download
them.

>While we're on the subject of Autumn recipes, I don't have a
>standardized recipe for it, but I make a dessert I call "Pumpkin Ball
[quoted text clipped - 5 lines]
>sugar and add to pumpkin balls to make a pie filling. Bake in pie
>crust per time and heat for a standard apple pie.

Wow! That sounds yummy, however, I'll have to save it for next year
when pumpkins come back around. I did plant some pumpkin seeds when
we first moved into this house (beginning of summer) and they were
doing quite well...........until our wonderful, sweet, darling,
adorable little a**h*les started using my pumpkin patch for a litter
box. :( Like three litter boxes inside the house isn't enough!

>Don't forget to roast some of the seeds.

I've tried that, but mine never seem to come out good. What is your
technique?

-bonbon

>Regards and Purrs,
>O J

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bonbon - 15 Nov 2004 15:07 GMT

>>>PUMPKIN COOKIES!!! Your recipe is big hit around here. Thanks!
>>>
[quoted text clipped - 16 lines]
>
>Sherry

Ooooo yes. Pecans I'll have to try. Once I didn't have raisins
either, and used those mixed dried fruit bits which was good. I think
there's probably all kinds of fun you could have with this recipe.

-bonbon

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