We keep having discussions of various pet foods and ingredients they should
or should not contain.

I'm getting more and more concerned with just where those ingredients come
from.

I'm pretty sure I've got a handle on beef lamb chicken and fish.  Though it
seems the part of the animals as well as the source could be open to
interpretation.

But where are they getting the venison and duck they are now using?

What about all the added ingredients.  Again many sources and origins are
possible.

Or the supplements.  Where those come from and how they are made can vary
and awful lot.

Sorry, but I'm having one of those weeks when I don't feel like I can trust
anything anymore.

I think the trigger this time was someone mentioned fish oil.  Do we always
know where fish oil comes from and that it is safe and free of contaminants
and non-allergenic?

(Still having a hard time mentally processing the Organic Spinach fiasco as
well as the current Tofu recall.  Forget sprouts, they're deadly)

Jo