> http://news.yahoo.com/s/nm/20070424/ts_nm/petfood_testing_dc_1
>
[quoted text clipped - 4 lines]
> The materials are used to manufacture both human and livestock feed, the FDA
> said.
Uhhh..... "human FEED"??????? (I agree a lot of the
"doctored" food products we find in grocery stores these
days bear similarities, but that's the first time I've seen
anyone admit it!
jXwXeXrXmXoXnXt@sonic.net - 25 Apr 2007 02:01 GMT
>> The materials are used to manufacture both human and livestock feed, the FDA
>> said.
> Uhhh..... "human FEED"??????? (I agree a lot of the
> "doctored" food products we find in grocery stores these
> days bear similarities, but that's the first time I've seen
> anyone admit it!
Bok bok bok bok bok bok bok bok... where's the human feed? I'm hungry! :)
jofirey - 25 Apr 2007 02:32 GMT
>> http://news.yahoo.com/s/nm/20070424/ts_nm/petfood_testing_dc_1
>>
[quoted text clipped - 8 lines]
> products we find in grocery stores these days bear similarities, but
> that's the first time I've seen anyone admit it!
If you had ever had the privilege of eating wheat gluten products on a
regular basis, you would find the notion of calling it human feed
appropriate.
It is used in fake hamburger in particular. As well as fake chicken and
seafood.
Jo
EvelynVogtGamble(Divamanque) - 25 Apr 2007 23:36 GMT
>>>http://news.yahoo.com/s/nm/20070424/ts_nm/petfood_testing_dc_1
>>>
[quoted text clipped - 15 lines]
> It is used in fake hamburger in particular. As well as fake chicken and
> seafood.
That's the point I was making!
> Jo
jXwXeXrXmXoXnXt@sonic.net - 25 Apr 2007 23:54 GMT
>> If you had ever had the privilege of eating wheat gluten products on a
>> regular basis, you would find the notion of calling it human feed
>> appropriate.
>>
>> It is used in fake hamburger in particular. As well as fake chicken and
>> seafood.
> That's the point I was making!
Allow me to admit that I really *like* the "fake meat" dishes in
Chinese food that use wheat gluten as substitutes. There are a few
vegetarian Chinese restaurants in my area that use it and I've always
enjoyed it. Not as a meat substitute, since I also eat meat. I just
like it as a food in its own right (I can hear the jeers now :)).
Of course, I won't be eating any wheat gluten anywhere, until it can
be proven beyond a doubt that it's not contaminated!
Joyce
jofirey - 26 Apr 2007 01:58 GMT
> >> If you had ever had the privilege of eating wheat gluten products on a
> >> regular basis, you would find the notion of calling it human feed
[quoted text clipped - 15 lines]
>
> Joyce
I used to like the fake scallops. Dipped in egg and then breadcrumbs and
fried. They didn't much taste like scallops but at the time I'd never
tasted a scallop.
And I didn't hate the "choplets", a sort of brown disc that was heated and
served with gravy.
Just seems to me that Karma is being mean when first its the organic spinach
and then the wheat gluten that have turned deadly.
I won't be eating any more wheat gluten either, but that is because I
finally learned I'm allergic to wheat gluten in such a concentrated form.
No wonder I always had allergies at Grandma's house.
Jo
Jack Campin - bogus address - 25 Apr 2007 11:06 GMT
>> The materials are used to manufacture both human and livestock feed,
>> the FDA said.
> Uhhh..... "human FEED"??????? (I agree a lot of the "doctored" food
> products we find in grocery stores these days bear similarities, but
> that's the first time I've seen anyone admit it!
Have a look round a shop catering to bodybuilders sometime. Enormous
tins of purified protein and the like. I have even seen one labelled
RAW GLANDS. Yum.
============== j-c ====== @ ====== purr . demon . co . uk ==============
Jack Campin: 11 Third St, Newtongrange EH22 4PU, Scotland | tel 0131 660 4760
<http://www.purr.demon.co.uk/jack/> for CD-ROMs and free | fax 0870 0554 975
stuff: Scottish music, food intolerance, & Mac logic fonts | mob 07800 739 557