> Took me 30 years of living in the southern U.S. to acquire a taste for
> grits. They pretty much don't taste like anything, come to think of it.
> But if you can force yourself to eat oatmeal (my grandfather would have said
> "parritch!") or malt-O-meal, or Maypo or cream of wheat, you can eat grits.
> Not saying you'd want to, just saying you can ;)
I've heard of grits before (actually once had to think up a translation
for it without too long an explanation), but don't know exactly what it
is. Could you enlighten me? It's made with some kind of corn product,
right?
> Meanwhile, Persia is still trying to guilt me into feeding her more. She
> needs to get on that treadmill!
You'll have to get her her own little treadmill. ;o)

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jmcquown - 03 Sep 2006 15:07 GMT
>> Took me 30 years of living in the southern U.S. to acquire a taste
>> for grits. They pretty much don't taste like anything, come to
[quoted text clipped - 14 lines]
>
> You'll have to get her her own little treadmill. ;o)
http://www.grits.com/
Jill
Christine K. - 03 Sep 2006 17:17 GMT
>> I've heard of grits before (actually once had to think up a
>> translation
[quoted text clipped - 6 lines]
>
> Jill
Judging by the description of the product and the recipes on the site,
it seems to have some similarities to the Italian polenta, only it seems
to be used in more varied ways.

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jmcquown - 03 Sep 2006 19:02 GMT
>>> I've heard of grits before (actually once had to think up a
>>> translation
[quoted text clipped - 10 lines]
> it seems to have some similarities to the Italian polenta, only it
> seems to be used in more varied ways.
It's similar, but not the same as polenta. Grits have the outer hull of the
corn extracted, whereas polenta and cornmeal is made from whole grain ground
corn.
Jill
jXwXeXrXmXoXnXt@sonic.net - 03 Sep 2006 21:18 GMT
jmcquown wrote:
> Took me 30 years of living in the southern U.S. to acquire a taste for
> grits. They pretty much don't taste like anything, come to think of it.
> But if you can force yourself to eat oatmeal (my grandfather would have said
> "parritch!") or malt-O-meal, or Maypo or cream of wheat, you can eat grits.
> Not saying you'd want to, just saying you can ;)
Force myself? I have hot cereal for breakfast every morning! Love the
stuff. Currently I'm eating 9-grain cereal (includes wheat and oats,
but not sure what else) which I doctor up by adding oat bran, flax meal
and sesame seeds, plus raisins and almonds.
I haven't had "real" grits, just "instant" grits. But I think I'd
probably like those, too.
Joyce