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Cat Forum / Cat Anecdotes / June 2006What are you eating?
I was having Greek sausage and Parmesan rice for supper. Leftovers. Smokey was intently watching me eat the whole time, but she doesn't like sausage or rice. When I was finished I set the plate on the arm of the sofa and Smokey promptly came to investigate from her position on the back of the sofa. The only thing left on the plate was some Soy sauce and HP sauce. Smokey started licking the Soy sauce off my plate, which I thought was a little odd. She must have thought that there was something good on that plate, the way I was enjoying it. But then it occurred to me that she may have been after the residual Parmesan in the rice. It's her second favourite CHEEZ you know! > I was having Greek sausage and Parmesan rice for supper. Yum!! That sounds wonderful. > But then it occurred to me that she may have been after the residual > Parmesan in the rice. It's her second favourite CHEEZ you know! Can't argue with a kitty happily licking your plate! Joyce >I was having Greek sausage and Parmesan rice for supper. Leftovers. Smokey >was intently watching me eat the whole time, but she doesn't like sausage [quoted text clipped - 7 lines] > But then it occurred to me that she may have been after the residual > Parmesan in the rice. It's her second favourite CHEEZ you know! Ok lets not start this tonight you will have the wife kicking me out of bed for the after effects of making me hungry for dishes like this But hence that I had turkey, extra sharp cheddar cheese, bacon, romaine lettuce held together by (honey mustard mayonnaise) wraps with fresh made tortilla chips with fresh made bacon horseradish honey dip and for dessert seedless watermelon Think I am going to make some white cheddar popcorn and watch the Rescue Me on FX Well, since you ask -- Tonight DH and I had Chinese at one of our favorite restaurants, which has recently expanded its offerings to include dim sum. Yum. But last night, DH made us grilled chicken in a chili lime rub, grilled asparagus, and mac n cheese (he actually was going to make rice, which of course would be healthier, but I asked for some comfort food =)) ... and for dessert, cubes of cantaloupe. Yum.  Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > Well, since you ask -- > [quoted text clipped - 5 lines] > rice, which of course would be healthier, but I asked for some comfort > food =)) ... and for dessert, cubes of cantaloupe. Mmmm... Chili Chicken. One of my favourites is Tortelli Alfredo with Veal. Havn't had this in a long time, as it'll make your cholesterol rise just looking at it. > Well, since you ask -- > > Tonight DH and I had Chinese at one of our favorite restaurants, which > has recently expanded its offerings to include dim sum. Yum. I am glad you like Dim Sum. I have too much Dim Sum lately. The elderly ladies in my computer class like to have Dim Sum every week. Sometimes even twice a week. I can't keep that up. Winnie > But last night, DH made us grilled chicken in a chili lime rub, > grilled asparagus, and mac n cheese (he actually was going to make [quoted text clipped - 7 lines] > > pictures: http://www.bounceswoosh.org/rpca > I am glad you like Dim Sum. I have too much Dim Sum lately. The > elderly ladies in my computer class like to have Dim Sum every week. > Sometimes even twice a week. I can't keep that up. This is the first time I've had it (well, second, a week ago I was at the same restaurant with a friend). Pretty yummy! Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > I was having Greek sausage and Parmesan rice for supper. Leftovers. Smokey > was intently watching me eat the whole time, but she doesn't like sausage or [quoted text clipped - 7 lines] > But then it occurred to me that she may have been after the residual > Parmesan in the rice. It's her second favourite CHEEZ you know! It's much easier to cook now that the cats are on the island. Though I'm a vegetarian, Caliban always has to oversee my cooking. Yesterday I made a dish with cauliflower, spring onions and white turnips. I blanched the veggies, drained them, then covered them with a mixture of finely chopped parsley and chives, shredded Parmesan, breadcrumbs, cream and freshly ground black pepper. Then stick them in the oven for twenty minutes or so, until golden brown on top. Had it with new potatoes. Honeydew melon for afters. SignatureMarina, Miranda and Caliban. In loving memory of Frank and Nikki. Stories and pics at http://koti.welho.com/mkurten/ Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/ and http://community.webshots.com/user/frankiennikki > It's much easier to cook now that the cats are on the island. Though > I'm a vegetarian, Caliban always has to oversee my cooking. [quoted text clipped - 4 lines] > stick them in the oven for twenty minutes or so, until golden brown > on top. Had it with new potatoes. Honeydew melon for afters. That sounds delicious! Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca |
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