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Cat Forum / Cat Anecdotes / May 2006How is everybody on the short bus doing
haven't been here in a while don't worry, I won't say pussy even though P%s%y is in style I see sriddles posting strong Jill (daddy's baby) posting regular, posting long <handing everyone a wash cloth to wipe the corners of dey mowvs> What are yall doing to each other Cats and Current News? P^&sy Rocks P$%sy Rules > haven't been here in a while > [quoted text clipped - 12 lines] > > P^&sy Rocks P$%sy Rules What the matter, Barry? Ran out of good recipes and needed some ideas??! ;>  SignatureHugs, CatNipped See all my masters at: http://www.PossiblePlaces.com/CatNipped/ > What the matter, Barry? Ran out of good recipes and needed some ideas??! > ;> Oh Hey CN! No, just been a long morning, I sent for groceries they hadn't gotten back yet.. I was getting a little anxious dogs barking can't fly without umbrella See ya! remember no exit from the rear of the bus! we won't be held responsible if you JUMP we used to do that off the long bus... would cheeze our bus driver off to nooo end. one time, she chased us down, made us climb in the back door, and exit from the front. BUT we got our revenge the last day of school... ribbot! >> haven't been here in a while >> [quoted text clipped - 15 lines] > What the matter, Barry? Ran out of good recipes and needed some > ideas??! ;> 1 lb. smoked sausage 3 lbs. new potatoes, chopped water and beer to cover 1 large sweet onion, chopped 1 large bell pepper, chopped 3 ribs celery, chopped 3 lbs. fresh shrimp, de-headed but unpeeled 6 fresh blue crabs 6 ears corn on the cob a couple of lemons shrimp & crab boil mix Fill a large stew pot about 1/2 full with water and beer and bring to a boil. Squeeze lemon juice into the pot. Add as much of the shrimp and crab boil mix as you think is wise. Cut the potatoes and the corn cobs into chunks and add to the pot. Cook about 10 minutes. Add sausage, cut into chunks; add onions, celery and bell pepper. Cook about 10 minutes. Add the crabs and cook about 5 minutes. Toss in the shrimp; cook about 3 minutes. Drain the lot and eat, tossing the crab and shrimp shells and corn cobs into a bucket in the middle of the table. Jill >> What the matter, Barry? Ran out of good recipes and needed some >> ideas??! ;> > 1 lb. smoked sausage > 3 lbs. new potatoes, chopped [quoted text clipped - 19 lines] > a bucket in the middle of the table. > Jill Yum. Addendum: if you have cats as singleminded and crazy about seafood *shells* (!) as mine, remove shells/corncobs (yes, they'll scavenge those, too) immediately after meal in plastic bag to a covered, outside garbage container. Cats can be strange..... >>> What the matter, Barry? Ran out of good recipes and needed some >>> ideas??! ;> [quoted text clipped - 29 lines] > covered, outside garbage container. > Cats can be strange..... Too true. I still remember all the cats in our yard after we did the prep for a wild game dinner in Alaska. We shucked several large buckets for clams for chowder. And became very popular. Jo [[Too true. I still remember all the cats in our yard after we did the prep for a wild game dinner in Alaska. We shucked several large buckets for clams for chowder. And became very popular. Jo]] My uncle used to have a little motorboat. When I was younger, we'd go fishing. (I couldn't bear to do that now; I'd feel too sorry for the fish.) The New Jersey shore has PLENTY of seagulls, and their middle name is "scavenge". When they saw someone cleaning fish, they'd hang around to see if there were any leavings for them. There'd be a few dozen birds perched on my aunt and uncle's roof, as well as the roofs of neighboring houses, waiting. My uncle used to drop the unwanted byproducts from the cleaning of the fish into a bucket. Then, when he was done cleaning the fish, he'd pitch the contents of the bucket onto the lawn. Immediately there'd be a blur of white, grey, and black as dozens of birds swooped down to get at the fish leavings. It looked like a cloud made of gulls had descended upon the lawn. Within a couple of minutes, the fish byproducts would be consumed and the cloud of birds would dissipate. When the gulls were gone, you wouldn't even be able to tell where the bucket's contents had landed, they'd do such a thorough job of cleaning up the mess. Three cheers for recycling. The local seagulls got a meal and there was less garbage for my aunt and uncle to dispose of. A win/win situation. Donna > The New Jersey shore has PLENTY of seagulls, and their middle name is > "scavenge". When they saw someone cleaning fish, they'd hang around to see > if there were any leavings for them. There'd be a few dozen birds perched > on my aunt and uncle's roof, as well as the roofs of neighboring houses, > waiting. There is a Wendy by the vet clinic where I take Rusty to. At the parking lot, there are always many seagulls looking for scraps. We are near a river, but far away from the sea. The seagulls make a lot of noises. Being near a vet clinic apparently doesn't bother them. Winnie > 1 lb. smoked sausage > 3 lbs. new potatoes, chopped [quoted text clipped - 21 lines] > > Jill YUM! Thanks Jill!!! That sounds divine!!!!!!!! SignatureHugs, CatNipped See all my masters at: http://www.PossiblePlaces.com/CatNipped/ >> 1 lb. smoked sausage >> 3 lbs. new potatoes, chopped [quoted text clipped - 23 lines] > > YUM! Thanks Jill!!! That sounds divine!!!!!!!! It's called Frogmore Stew... not really a stew so much as a boil. It's from where my parents live and is a local specialty :) Jill >>> 1 lb. smoked sausage >>> 3 lbs. new potatoes, chopped [quoted text clipped - 29 lines] > > Jill Ben bought some large shrimp today for Cajun shrimp po-boys and I almost asked him to make this instead, but I can't resist his Cajun shrimp po-boys, so maybe next time. I forward this recipe to him (he's the chef in our house). SignatureHugs, CatNipped See all my masters at: http://www.PossiblePlaces.com/CatNipped/ > Ben bought some large shrimp today for Cajun shrimp po-boys and I almost > asked him to make this instead, but I can't resist his Cajun shrimp po-boys, > so maybe next time. I forward this recipe to him (he's the chef in our > house). You! above all people hahahahahaa haaaaaaaaaaaaaaaaaa hahahahaa ill be back > > What the matter, Barry? Ran out of good recipes and needed some > > ideas??! ;> [quoted text clipped - 21 lines] > > Jill dirty pool jill! that sounds really good, specially when you tossed it onto the table... food is our friend, I don't see why people are scared to handle food, I give your recipe to beers up! you forgot the ice cold beer and tabascoooooooowwww >> > What the matter, Barry? Ran out of good recipes and needed some >> > ideas??! ;> [quoted text clipped - 32 lines] > > you forgot the ice cold beer and tabascoooooooowwww Dang it you two you made me hungry and ain't know seafood shop open on a Sunday night at almost midnight. time to grad the cast net and old man's hat |
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