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Cat Forum / Cat Anecdotes / March 2006Cooking: fondue sauces?
My fondue set is arriving today! I'd like to do the beef in oil thing, but I need to find some good dipping sauce recipes. Anyone have any they'd like to share? (I'm talking about the kind you dip the meat in *after* it's been cooked in the fondue pot, not the kind where you dip pre-cooked stuff into cheese or chocolate.)  Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > I'd like to do the beef in oil thing, but I need to find some good > dipping sauce recipes. Anyone have any they'd like to share? Not a fondue sauce, but argentinian chimichurri is awesome with beef. Chimichurri 1 cup olive oil 1 bunch flat leaf parsley, chopped 1 tablespoon minced fresh garlic 1 teaspoon crushed red pepper 2 tablespoons white wine vinegar (or apple vinegar) salt and pepper to taste Mix all ingredients and let sit for an hour. >> I'd like to do the beef in oil thing, but I need to find some good >> dipping sauce recipes. Anyone have any they'd like to share? [quoted text clipped - 11 lines] > > Mix all ingredients and let sit for an hour. Thanks! It sounds yummy. Do you have to eat it right away once it's ready? Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca Are you looking for spicy, exotic etc etc > My fondue set is arriving today! > [quoted text clipped - 4 lines] > cooked in the fondue pot, not the kind where you dip pre-cooked stuff > into cheese or chocolate.) > Are you looking for spicy, exotic etc etc Anything tasty ... even the basics are fine. The key word I envision is "easy" =P >> My fondue set is arriving today! >> [quoted text clipped - 4 lines] >> cooked in the fondue pot, not the kind where you dip pre-cooked stuff >> into cheese or chocolate.) Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca Now would I ever post something hard to do but what I meant are you a person that like real spicy flavors and such. or a wimp like me. I like a little bite but nothing mouth burning or eye watering if the recipe calls for a pinch of cayenne I use a dab >> Are you looking for spicy, exotic etc etc > [quoted text clipped - 9 lines] >>> cooked in the fondue pot, not the kind where you dip pre-cooked stuff >>> into cheese or chocolate.) I will post links for them instead of posting the recipes all in a emai land making you have to print them out. if they have a link I can find. I will keep looking but here are some I have at my finger tips Teriyaki Marinade and Dipping Sauce http://www.recipezaar.com/15773 I like this one it uses honey instead sugar mint dipping sauce http://www.cooks.com/rec/doc/0,171,154170-248199,00.html for tabasco sauce go to this website and type it in some good versions http://www.tabascofoodservice.com/ MUSTARD DIPPING SAUCE 1/2 c. Grey Poupon Dijon mustard ( i use spicy for a little bit) 1/2 c. EVO oil ( good brand) 1 env. Italian salad dressing mix ( Hellman's if you can find it) 3 tbsp. light brown sugar 1 tbsp. cider or wine vinegar Combine all ingredients, stirring well until smooth. Cover and chill for 1 hour. Serve as dipping sauce for vegetables or chicken . Makes 1 cup > I will post links for them instead of posting the recipes all in a emai land > making you have to print them out. if they have a link I can find. I will [quoted text clipped - 15 lines] > hour. > Serve as dipping sauce for vegetables or chicken . Makes 1 cup Thanks, Matthew! Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > Now would I ever post something hard to do but what I meant are you > a person that like real spicy flavors and such. or a wimp like me. I > like a little bite but nothing mouth burning or eye watering if the > recipe calls for a pinch of cayenne I use a dab I would probably fit with your description. But DH loves it hot. Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > My fondue set is arriving today! > [quoted text clipped - 4 lines] > cooked in the fondue pot, not the kind where you dip pre-cooked stuff > into cheese or chocolate.) The favorite "sauce" around here now days is a good Ranch Dressing spiked with quite a bit of Chipotle Tabasco Sauce. Jo > The favorite "sauce" around here now days is a good Ranch Dressing > spiked with quite a bit of Chipotle Tabasco Sauce. Interesting ... sounds like it would be good on pizza, too, actually ... Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > My fondue set is arriving today! > > I'd like to do the beef in oil thing, but I need to find some good > dipping sauce recipes. Anyone have any they'd like to share? A few sauces come to mind. There's always the standard teriyaki or soy based ginger/onion/garlic thing. Or you can try a Hunter's sauce or Bernaise sauce. Jill >> My fondue set is arriving today! >> [quoted text clipped - 4 lines] > soy based ginger/onion/garlic thing. Or you can try a Hunter's > sauce or Bernaise sauce. Anything with Teriyaki is always good =) Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca >>> My fondue set is arriving today! >>> [quoted text clipped - 6 lines] > > Anything with Teriyaki is always good =) You are making me want fried beef fondue! :) I have a fondue pot but have only used it for cheese sauce and dunking pieces of bread in. I've never had beef in oil fondue, it sounds greasy to me. My favourite fondue is beef and pork tenderloin in chicken broth. It's much healthier, especially since you get enough fat from the dipping sauces. Some dipping sauces I like are herb butter (blenderize softened butter with some mustard and herbs), sour cream, taziki (sp?), chutneys...trying to think here but it's been years. My fondue set has been in storage in Vancouver for 5 years. I hope to get it back soon. -- Britta > My fondue set is arriving today! > [quoted text clipped - 9 lines] > > pictures: http://www.bounceswoosh.org/rpca > I've never had beef in oil fondue, it sounds greasy to me. My > favourite fondue is beef and pork tenderloin in chicken broth. It's > much healthier, especially since you get enough fat from the dipping > sauces. I remember our Christmas discussion, and I mentioned the broth approach to my husband. He hypothesized that the difference is that the broth doesn't sear the meat the way oil does. *shrug* The instruction booklet for this fondue set gives instructions for both approaches. Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > > I've never had beef in oil fondue, it sounds greasy to me. My > > favourite fondue is beef and pork tenderloin in chicken broth. It's [quoted text clipped - 7 lines] > *shrug* The instruction booklet for this fondue set gives instructions > for both approaches. No, the broth doesn't sear the meat. But it tastes very yummy. You should try it both ways. -- Britta >> > I've never had beef in oil fondue, it sounds greasy to me. My >> > favourite fondue is beef and pork tenderloin in chicken broth. It's [quoted text clipped - 10 lines] >No, the broth doesn't sear the meat. But it tastes very yummy. You should >try it both ways. I have been to The Melting Pot (a fondue restaurant) many times, and only once did we use the oil. It was greasy, much too greasy after awhile. For the most part, everyone I know prefers the broth pots, for all meat and vegetables. Besides, it's a really fun place to eat, especially with friends you like to talk with. Jane - owned and operated by Princess Rita > I have been to The Melting Pot (a fondue restaurant) many times, and > only once did we use the oil. It was greasy, much too greasy after > awhile. For the most part, everyone I know prefers the broth pots, > for all meat and vegetables. Besides, it's a really fun place to > eat, especially with friends you like to talk with. DH and I spent Christmas at my parents', and we had fondue Christmas Eve. It was a great way to eat while talking the night away (a favorite pasttime with my family, anyway). That's what inspired me to get a fondue set. Signaturemonique, who spoils Oscar unmercifully pictures: http://www.bounceswoosh.org/rpca > > I have been to The Melting Pot (a fondue restaurant) many times, and > > only once did we use the oil. It was greasy, much too greasy after [quoted text clipped - 7 lines] > > That's what inspired me to get a fondue set. Fondue is what we have at my parents' every Christmas eve. Long time family tradition. I just love it. You can sit around for hours, nibbling, talking...and drinking way too much of my dad's blackberry wine! -- Britta go to love the smores version they have http://www.meltingpot.com/Orlandofl/menu.html >>> > I've never had beef in oil fondue, it sounds greasy to me. My >>> > favourite fondue is beef and pork tenderloin in chicken broth. It's [quoted text clipped - 21 lines] > Jane > - owned and operated by Princess Rita
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