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Cat Forum / Cat Anecdotes / December 2005Chilli Roasted Parsnip Recipe (as promised)
Serves 8 3 lb (1.35kg) parsnips 5 tbps oil 1 heaped tbsp chopped fresh thyme 1/2 tsp chilli flakes Salt, ground black pepper Heat oven to 200c, 400f, R6 Peel and halve or quarter parsnips Dig out any woody cores then cook in boiling salted water for 3-4 mins Meanwhile pour oil in large roasting tin and put in oven for 5 mins Drain parsnips Take tin from oven and tip parsnips in hot oil Sprinkle chilli flakes & thyme over parsnips and turn to coat in oil Cook for 35-40 minutes until crisp Sprinkle with salt and pepper Voila! Sprout recipe to follow, got to sleep now, firm Xmas do tomorrow night and need my beauty sleep. Marcia > Sprout recipe to follow, got to sleep now, firm Xmas do tomorrow night > and need my beauty sleep. Thanks for the recipe and the link. Hope you have fun at the Xmas do!  SignatureMarina, Miranda and Caliban. In loving memory of Frank and Nikki. marina (dot) kurten (at) iki (dot) fi Stories and pics at http://koti.welho.com/mkurten/ Pics at http://uk.pg.photos.yahoo.com/ph/frankiennikki/ and http://community.webshots.com/user/frankiennikki Thyank you Marcia! This sounds really good and I'll definitely try it! Susan M Otis and Chester > Serves 8 > 3 lb (1.35kg) parsnips [quoted text clipped - 19 lines] > > Marcia any special oil, chili flakes or salt that you use > Thyank you Marcia! This sounds really good and I'll definitely try it! > [quoted text clipped - 24 lines] >> >> Marcia Ideally a good quality vegetable oil, unless you're rich and can use olive oil! Don't know what chilli flakes brand are I just buy the ones I see. Maldon salt is best, or any sea or rock salt. Appreciate the update no comment on the rich part I always ask if someone uses a certain brand I have to special order a certain brand of flour called three rivers from the Kentucky, USA area it has a unique taste to it and makes my baking extra special. I have added this recipe to my cook book going to try it tonight > Ideally a good quality vegetable oil, unless you're rich and can use > olive oil! Don't know what chilli flakes brand are I just buy the ones > I see. Maldon salt is best, or any sea or rock salt. YUM! This sounds great. I've saved it and will try it someday soon. I love parsnips. Jane >Serves 8 >3 lb (1.35kg) parsnips [quoted text clipped - 19 lines] > >Marcia >Serves 8 >3 lb (1.35kg) parsnips [quoted text clipped - 17 lines] >Sprout recipe to follow, got to sleep now, firm Xmas do tomorrow night >and need my beauty sleep. Wow! This sounds like the best thing that ever happened to a parsnip! >Marcia Theresa Stinky Pictures: http://community.webshots.com/album/125591586JWEFwh My Blog: http://www.humanitas.blogspot.com Make Levees, Not War |
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