you are not speaking about animals get the hell out.

Who are all these jerks, and why are we stuck with them posting here?
We used to get trolls from time to time, but now it seems like the
trolls have moved in permanently. They're not even cat slaves.

I suggest people not respond to them, and they will eventually leave
out of boredom.

Or Cheryl, maybe you have a good holiday recipe to share?? :)

Here's one I just tried recently. It was as delicious as it sounds.
And very easy.

Apricot Chicken

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Heat a large skillet with a lid over medium high heat. Add oil and
chicken. Season with salt and pepper. Lightly brown the chicken a few
minutes on each side, add onions. Cook 5 minutes. Add vinegar to the
pan and let it evaporate. Add apricots and stock. When stock comes to
a bubble, add preserves and stir to combine. Cover pan, reduce heat
and simmer 10 to 15 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 6 servings

(From 30-Minute Meals w/Rachael Ray, on the Food Network)

Joyce