Re: OT Pickled herring

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Yowie - 02 Nov 2005 06:55 GMT

"Karen" <kchuplis@nospamalltel.net> wrote in message
news:VPKdnRls1_TJdPreRVn-rg@giganews.com...

> OK, in an effort to get more Omega 3 without eating too many polluted

fish,

> I rediscovered the childhood treat of pickled herring, which Dad and I
> always shared, putting them on saltines. I DO really like this. I was just
> wondering if there was any other way that folks used pickled herring (I
> don't want to get bored).
>
> Sardines, anchovies and herring are fairly small and so less likely to

have

> any pollutants. If people have any ideas that are tres yummy on this

little

> fishies, please share.

I Like Kedgeree. There's an infinite number of variations (of course) but
the one I know uses chunks of smoked fish, chopped boiled eggs and fried
onions mixed into curried rice. The 'curry' I like is Keen's mild Indian
curry, but you could easily use Thai or Malaysian style curries as well.

Yowie

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Karen - 02 Nov 2005 15:44 GMT

> > OK, in an effort to get more Omega 3 without eating too many polluted
> fish,
[quoted text clipped - 15 lines]
>
> Yowie

I haven't ever tried smoked fish. I'll have to get some of that too.

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