Wonder if its school holidays?

Tuna Entrees (see, its on topic, AND on topic)

Small crispbreads, such as Jatz, or bread toasted and sliced in quarters etc
etc to support the various flavoured tuna mixes:

These are various Tuna toping flavours:

1) Mix tuna with finely sliced onion and lemon juice.
2) Mix tuna with sweet chilli sauce and mayo
3) Mix tuna with Tandoori paste
4) Mix tuna with tomato pesto
5) Mix tuna with Thai Red Curry paste
6) Mix tuna with soy sauce & wasabe. Serve with a small slice of avacodo
7) Mix tuna with finely sliced onion, tomato and green bell pepper
(capsicum)
8) Mix tuna with mashed potato. Put cheese on top, and lightly toast under
grill (broil?) until cheese is melted. Top with paprika
9) Mix tuna with hommous
10) Mix tuna with beans and chilli paste

Season all to taste.

Serve on the crackers

Yowie

Aw well, I'm not much of a cook, but when Pam and family visited both
Sherry and Pam suggested I post this after I took a pot of beans to
the cookout.

4 cups of dried pinto beans (soaked overnight)

rinse the beans in the morning, dump them in a crockpot and cover with
a couple inches of water

plug in the crockpot and let cook on low all day while at work

When you get home, dump out extra water, and add
1- small can tomato sauce
1- medium sized diced onion
1- medium sized Pace picante sauce
note- you can control spiciness of final product by using mild, medium
or hot picante

optional:
1) any left over hot dogs or sausage you have in fridge
2) for those who like it extra spicey - about quarter to a half a jar
of jalepeno peppers

if you're coming home for lunch the next day, plug it in and let it
cook overnight, or

stick the crock pot in fridge overnight, then next morning take it out
and cook on low all day while at work

ready to eat when you get home

School for the less than gifted is obviously on summer holiday time.

My roast leg of lamb.

Pick skin of leg of lamb all over & then rub in a mixture of natural yoghurt,
rosemary & ginger. Then thickly baste all over the leg.

Roast as per usual.

Makes great tasting lamb and the gravy from the meat juices is wonderful.

I suppose the same effect to leg of troll could take longer to cook as the meat
is stringy.

Cheers, helen s

--This is an invalid email address to avoid spam--
to get correct one remove fame & fortune
h*$el*$$e*nd**$o$ts**i*$*$m*m$o*n*s@$*a$o*l.c**$om$

--Due to financial crisis the light at the end of the tunnel is switched off--

Our biological distinctiveness will be added to your own.

First, we will add a nice fluffy orange tail to your large a.s.

Second, we will give you a new set of furry black ears.
All the better to listen to others.

Third, we will gentically engineer you a nice fluffy white coat.
Fleas included at no extra charge.

Finally, we will have to have you neutered. Can't have those cat/troll
hybrids breeding.