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Cat Forum / Cat Anecdotes / February 2004Cats in the oven
I usually roast a chicken once a week. The first night we eat the breast and wing with a salad, and the next day I use the thigh and leg meat for quesadillas or something. We can't leave half a chicken on the kitchen counter, or it will become cat food. It's happened a couple of times. So now I leave the uneaten half in the oven, with the door ajar. We were watching a movie (Anything Else, a funny Woody Allen film) and when Tom got up to do the dishes, guess who was *inside* the oven eating chicken? Go ahead, take a guess.  SignatureVictor Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com "Victor Martinez" <me@nospam.com> wrote > I usually roast a chicken once a week. The first night we eat the breast > and wing with a salad, and the next day I use the thigh and leg meat for [quoted text clipped - 4 lines] > got up to do the dishes, guess who was *inside* the oven eating chicken? > Go ahead, take a guess. LOL! Not Rufous? -- Marina I'm guessing one small orange kitten. > I usually roast a chicken once a week. The first night we eat the breast > and wing with a salad, and the next day I use the thigh and leg meat for [quoted text clipped - 4 lines] > got up to do the dishes, guess who was *inside* the oven eating chicken? > Go ahead, take a guess. > I'm guessing one small orange kitten. We have a winner!!! Little Fez was seen running out of the oven with a grin in his face... :) SignatureVictor Martinez Owned and operated by the Fantastic Seven (TM) Send your spam here: uce@ftc.gov Email me here: pistorLITTER@BOXaustin.rr.com > > I'm guessing one small orange kitten. > > We have a winner!!! Little Fez was seen running out of the oven with a > grin in his face... :) First time I saw his picture, I thought "he's going to teach that crowd a few new things about cattidude" In his own way he is as beautiful as the rest of the gang. Jo And chicken grease on his whiskers? : > I'm guessing one small orange kitten. : : We have a winner!!! Little Fez was seen running out of the oven with a : grin in his face... :) >I usually roast a chicken once a week. The first night we eat the breast >and wing with a salad, and the next day I use the thigh and leg meat for [quoted text clipped - 4 lines] >got up to do the dishes, guess who was *inside* the oven eating chicken? >Go ahead, take a guess. Next time try the refrigerator. > >I usually roast a chicken once a week. The first night we eat the breast > >and wing with a salad, and the next day I use the thigh and leg meat for [quoted text clipped - 6 lines] > > Next time try the refrigerator. Well, putting hot food in the fridge may not do the refrigerator any harm, but it can sure run up your elctric bill, if you make a habit of it! (I'm assuming the reason he leaves the chicken out is because it is fresh from the oven, and HOT.) >>I usually roast a chicken once a week. The first night we eat the breast >>and wing with a salad, and the next day I use the thigh and leg meat for [quoted text clipped - 6 lines] > > Next time try the refrigerator. Knowing Victor's cats, they'd figure out how to open the fridge. Mine have figured out how to open it, but haven't figured out how to get the leverage they need to manage the deed. Pam S. Meow!! Good for you!! Silly hoomin trying to hide food where we can't get it. Once I was roaming on the counters and saw this BIG metal bowl on Mama Kristi calls a "stoaf" Anyways, I first made sure no one was looking, and then peeked inside. I smelled tomatoes, some odd spices and what was that? Beef!! I love beef! But what was it doing swiming in red stuff? So I decided to taste test it to see what it was. To my surprise, it was quite yummy, I was just starting to get some more when the evil hoomins caught me. HMPH! Another time I was investigating and there was this white, flimsy container on the counter. It was closed, but I smelled something delicious inside, so I managed to get it open. I sampled a piece and jumped down to the floor to eat it. But halfway through I decided not to finish it and just left it there. I would have gotten away with it, but it left a funny taste in my mouth and Mama Kristi caught me licking my lips and immediately went to the kitchen. Caught again! How unfair is it that Imp and I get the canned brown stuff, while the hoomins hide the good stuff? Meows to all, Mischief Author's note: *sigh* Mischief sampled my spaghetti sauce while still in the pot, and my chinese take-out from the styrofoam container. Little varmint! That story reminds me of the time we bought a frozen turkey for Thanksgiving and put it on top of the refrigerator to thaw overnight. The next morning it was pretty well thawed out. It was also pretty well eaten and Puffy was asleep beside it with her stomach as big as a basketball. >That story reminds me of the time we bought a frozen turkey for >Thanksgiving and put it on top of the refrigerator to thaw overnight. >The next morning it was pretty well thawed out. It was also pretty well >eaten and Puffy was asleep beside it with her stomach as big as a >basketball. For he---alth's sake, never thaw a turkey outside the fridge! > That story reminds me of the time we bought a frozen turkey for > Thanksgiving and put it on top of the refrigerator to thaw overnight. > The next morning it was pretty well thawed out. It was also pretty well > eaten and Puffy was asleep beside it with her stomach as big as a > basketball. <Giggle> SignatureJette Goldie jette@blueyonder.co.uk Apache and Dakota http://www.jette.pwp.blueyonder.co.uk/kitties.html > I usually roast a chicken once a week. The first night we eat the breast > and wing with a salad, and the next day I use the thigh and leg meat for [quoted text clipped - 4 lines] > got up to do the dishes, guess who was *inside* the oven eating chicken? > Go ahead, take a guess. LOL You will learn! SHUT THE DOOR! Actually I find the microwave a handy cat-safe. SignatureJette "Work for Peace and remain Fiercely Loving" - Jim Byrnes jette@blueyonder.co.uk http://www.jette.pwp.blueyonder.co.uk/ > I usually roast a chicken once a week. The first night we eat the breast > and wing with a salad, and the next day I use the thigh and leg meat for [quoted text clipped - 10 lines] > Send your spam here: uce@ftc.gov > when I was a kid , we usedto have coal fires of course, they had a fire oven at one side and a hob at the other to stand a big iron kettle on, one morning Dad lit the fire without checking the oven,*it was off the latch at night, so he'd just closed it.* It was mid winter and very cold, and apparently the cat had crawled in the still warm oven to keep warm sometime during the night, Dad loved his cat, and looked round for it to give him some breakfast and for some reason looked in the oven and found Whiskers curled up in there, fortunately the oven hadn't got really hot yet, but I dread to think what would have happened if Dad had not looked. After that the oven was always latched at night. Jean Email me here: pistorLITTER@BOXaustin.rr.com >got up to do the dishes, guess who was *inside* the oven eating chicken? Go ahead, take a guess. A mouse? Suz Macmoosette Thank Heavens There's Only One =^..^= =^..^= =^..^= =^..^= =^..^= =^..^= I've learned to not sweat the petty things, and not pet the sweaty things. |
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